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Chef jobs in Calgary, AB

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    • Prepare and cook a variety of dishes with attention to presentation, taste, and quality.
    • This role offers an exciting opportunity to manage kitchen operations,…
    • Duties/responsiblities include organization of kitchen workspace, management of products and preparation of food items.
    • Work closely with the sous chefs and head chef to maintain standards.
    • We work closely with local producers, our own garden, and the rhythm of the seasons to…
    • This position is responsible for preparing nutritious, child-friendly meals and snacks that align with CEFA’s menu and overall philosophy of healthy living.
    • Maintain composure and professionalism at all times, ensuring kitchen personnel are supported and prepared for peak hours.
    • Paid leave for sick and bereavement.
    • Better Balance: Primarily daytime hours (Monday to Friday) for prep, with evening and weekend availability required for executing events.
    • Must be available for full time opening/closing shifts*.
    • The ideal candidate will have a passion for food and a strong understanding of meal preparation and…
    • Proven banquet experience with a strong background in catering and large-scale event food production.
    • Lead and supervise kitchen staff, including cooks, chefs,…
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    • Expected hours: No less than 40 per week.
    • The Urbane team holds longstanding expertise in customized event and corporate catering, backed by experience in…
  • View similar jobs with this employer
    • The Urbane team holds longstanding expertise in customized event and corporate catering, backed by experience in culinary operations for Four-Star hotels and…
    • Maintain consistency in presentation and flavor profiles across all dishes.
    • Ensure all dishes meet Chef Darren MacLean's exacting standards.
    • Support restaurant management in menu planning, development, and implementation of new dishes.
    • The ideal candidate will bring strong leadership, extensive…
    • Experience in a professional kitchen or bakery.
    • Previous experience in a restaurant or bakery setting is a Must, with a focus on baking and pastry preparation…
    • One complimentary meal per shift in our staff cafeteria (additional meals can be purchased for $8/meal).
    • Visa Requirements: *Must be legally eligible to work in…
    • Some but not all of your main duties will include: estimating amount and costs of supplies and food items, supervise activities of other cooks and kitchen…
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Job Post Details

Chef - job post

BRIDGELAND MARKET
4.3 out of 5 stars
1104 1st Avenue NE
Full-time

Job details

Job type

  • Full-time

Location

1104 1st Avenue NE

Full job description

Overview
We are seeking a talented and experienced Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess strong leadership skills, extensive kitchen experience, and a passion for food preparation and presentation. This role offers an exciting opportunity to manage kitchen operations, supervise staff, and ensure the highest standards of food safety and quality are maintained in a dynamic hospitality environment.

Responsibilities

  • Oversee daily kitchen operations, ensuring efficient workflow and adherence to safety standards
  • Prepare and cook a variety of dishes with attention to presentation, taste, and quality
  • Supervise and manage kitchen staff, including training, scheduling, and performance evaluations
  • Develop new menu items in collaboration with management, incorporating current food trends and customer preferences
  • Maintain strict food handling and safety procedures in compliance with health regulations
  • Manage inventory levels, order supplies, and control food costs effectively
  • Ensure cleanliness and organization of the kitchen at all times
  • Serve as a leader in fostering a positive team environment focused on hospitality excellence

Skills

  • Proven experience in food preparation, cooking, and restaurant management
  • Supervising experience with team management capabilities
  • Strong knowledge of food safety standards and proper food handling techniques
  • Excellent leadership skills with the ability to motivate and guide a diverse team
  • Exceptional culinary skills with a creative approach to menu development
  • Background in the food industry or hospitality sector preferred
  • Effective communication skills to coordinate with staff and serve customers professionallyThis position is ideal for passionate culinary professionals eager to showcase their leadership abilities while delivering outstanding service in a vibrant restaurant setting.

Work Location: In person

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