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Chef jobs in British Columbia

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    • Ability to multitask and prioritize in a fast-paced environment with quick problem solving skills.
    • Manage and control labour costs and food costs within budget…
    • Work with the Executive Chef on day to day operations.
    • Line cooking: 2 years (required).
    • [ ] Friendly and fun to be around.
    • [ ] Competitive salary (starting at $50k to $55k depending on experience level).
    • [ ] Extended medical and dental benefits.
    • Clinical Nutritional Adherence: Collaborate with the Executive Chef to ensure all meals comply with specialized therapeutic diets, severe allergies (Celiac,…
    • Build systems that keep the kitchen organized, efficient, and prepared for busy services.
    • Lead, coach, and develop a positive, accountable kitchen team.
    • Oversee daily food preparation and cooking processes, ensuring all dishes meet quality standards and presentation expectations.
  • View similar jobs with this employer
    • Candidates should have some kitchen experience, and have food safe level one.
    • Food Safe, SafeCheck, Food Handler or equivalent (preferred).
    • Leadership: Act as the second-in-command of the Back of House, running all kitchen operations when the Head Chef is away.
    • + Have effective communication skills, both written and oral.
    • + Conscientiously learn, observe and maintain Browns Socialhouse systems and operations.
    • The ideal candidate will possess strong leadership skills, extensive kitchen experience, and a passion for delivering exceptional food service.
  • View similar jobs with this employer
    • Candidates should have some kitchen experience, and have food safe level one.
    • Food Safe, SafeCheck, Food Handler or equivalent (preferred).
    • The successful candidate will work closely with our chef and sous-chef to gain an understanding around the management of the kitchen while they also work…
    • Job Type: Full-time, Permanent.
    • Schedule: Days, evenings, weekends, holidays, overtime as needed.
    • Support and lead daily kitchen operations alongside the…
    • High school or vocational school coursework in kitchen basics such as food safety, preferred.
    • Sushi chef: 1 year (required).
    • Salary:* $21.00-$23.00 (CAD).
  • View similar jobs with this employer
    • High school or vocational school coursework in kitchen basics such as food safety, preferred.
    • Sushi chef: 1 year (required).
    • Salary:* $21.00-$23.00 (CAD).
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Job Post Details

Panorama Mountain Village logo

Resort Executive Sous Chef - job post

Panorama Mountain Village
3.9 out of 5 stars
2030 Summit Dr, Panorama, BC
$33–$40 an hour - Full-time

Job details

Pay

  • $33–$40 an hour

Job type

  • Full-time

Location

2030 Summit Dr, Panorama, BC

Full job description

This job description is for a Resort Executive Sous Chef, this senior kitchen leadership role focuses on culinary operations, cost control & ordering, staff supervision & supporting our Executive Chef.
Key Responsibilities

  • Manage and control labour costs and food costs within budget targets.
  • Oversee the schedules of each outlets within the budgets.
  • Manages food ordering, inventory levels, and production planning.
  • Train, mentor, and develop kitchen staff through hands-on coaching.
  • Maintain consistent food quality, standards, and guest satisfaction.
  • Ensure compliance with food safety, sanitation, and workplace safety standards.
  • Conducts daily kitchen inspections and implements corrective actions when needed.
  • Track inventory transfers between multiple food outlets.
  • Work alongside kitchen management team to capture revenue opportunities.
  • Step into the Executive Chef's role when required.

Required Qualifications

  • Red Seal Certification (Cook).
  • A diploma or degree in Culinary Arts
  • Food Safe Level 1 certification.
  • Availability for full-time, year-round employment.
  • 5 or more years of supervisory experience in a high-volume restaurant or hotel environment.

Preferred Qualifications

  • Experience with Neapolitan-style pizza production and knowledge of Forno pizza ovens
  • Experience in multi-outlet operations.
  • Resort, hotel, or catering experience.
  • Strong knowledge or baking and pastry abilities.

Skills and Competencies

  • Strong leadership and team-management abilities.
  • Knowledge of food costing, labour management, and inventory control.
  • Ability to multitask and prioritize in a fast-paced environment with quick problem solving skills
  • Strong communication and organizational skills.

Physical Demands

  • Heavy lifting, pushing, and pulling.
  • Long periods of standing.
  • Working in hot kitchen environments.
  • Ability to handle high-pressure and stressful service periods.
  • Ability to oversee multiple events & outlets at the same time
  • Catering Operations
  • Pizza Production / Forno Oven Experience
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