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Chef jobs in British Columbia

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    • Work with team members to ensure that each dish is correctly prepared, cooked and garnished.
    • While enjoying one of British Columbia's prime Golf & Travel…
    • Ability to multitask and prioritize in a fast-paced environment with quick problem solving skills.
    • Manage and control labour costs and food costs within budget…
    • The successful candidate will be responsible for preparing nutritious meals while also providing advanced first aid and emergency medical response in a remote…
    • Working alongside the Head Chef.
    • Training, leading and supervising BOH staff;
    • Must be fluent in English and be able to read & write in English.
    • Have effective communication skills, both written and oral.
    • Conscientiously learn, observe and maintain Liberty Kitchen systems and operations.
    • Staff are trained to cook meals, expedite orders, and maintain a steady flow of dishes.
    • Day to day Operations- Oversight of all day-to-day kitchen operations,…
    • Prepare dishes for guests with food allergies or intolerances, as required, and handle all dietary concerns with appropriate care and concern.
    • This is a hands on role for someone who enjoys both cooking and leading others.
    • The Sous Chef will work closely with the Head Chef and ownership to help manage…
    • Experience preparing a broad range of dishes, including sauces, soups, proteins, baked goods, and specialty items.
    • Shared Jack‑and‑Jill bathrooms.
    • Substantial, recent industry experience in high-volume, à la carte, banqueting, or institutional food service environments.
    • Appointment Type: Regular Full-Time.
    • Genuine Passion: real desire to make guests' dining experiences special.
    • The property provides an exceptional setting for a variety of events, including…
    • Wash and put away dishes in an organized and efficient manner.
    • Anticipate supply needs and equipment maintenance and to the head chef.
    • Full-time availability with flexibility for both mornings, evenings and weekend shifts.
    • Leading kitchen operations during high-volume service periods with a…
    • Lead and execute the raw bar program including oysters, chilled seafood, crudo, and seafood towers.
    • Previous experience with raw bar, chilled seafood, or…
    • Lead the evening brigade with calm, confidence, and a dash of flair.
    • We currently have a full-time Restaurant Sous Chef position available at Coast Capri…
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Job Post Details

Line Cook/ Prep Cook/ Sous Chef - job post

Mabel Lake Golf & Airpark
3445 Enderby Mabel Lake Rd, Enderby, BC
$20–$32 an hour - Temporary, Seasonal

Job details

Pay

  • $20–$32 an hour

Job type

  • Temporary
  • Seasonal

Location

3445 Enderby Mabel Lake Rd, Enderby, BC

Benefits

Pulled from the full job description

  • Discounted or free food
  • Flexible schedule

Full job description

About us

Mabel Lake Golf & Airpark is a small business in ENDERBY, BC. Our goal is to Hire Seasonal Kitchen Staff to join our team this Season. While enjoying one of British Columbia's prime Golf & Travel Desinations.

Mabel Lake Golf & Airpark is currently recruiting for our up coming season and looking for a Cooks to join our team. 3-year minimum experience preferred. Our season is short May - October, with slow shoulder seasons and a crazy summer season as we are a resort destination.

Our restaurant is looking for a Line Cook, Prep Cook & Sous Chef to help support our busy kitchen. The ideal candidate enjoys working as part of a team, is reliable and has experience preparing high-quality food in a fast paced environment. Must have the ability to work under pressure with a sense of urgency. Ability to self-motive and problem solve in a fast-paced setting, while having fun and working as a team. A successful candidate will have experience working in both upscale casual and fast casual environments and will be able to lift up to 50 lbs.

Responsibilities:

  • Support kitchen staff such as Chef, cooks, food runners and prep cooks and work as a team.
  • Prepare food according to recipes and customers' needs.
  • Work with team members to ensure that each dish is correctly prepared, cooked and garnished. –Manage food costs.
  • Manage inventory of ingredients and supplies.
  • Oversee workers responsible for cleaning kitchen, dish pits etc.
  • Ensure that the kitchen is clean at all times. –Manage food storage.

Mabel Lake Golf & Airpark is only minutes from the beaches of the best lakes in BC. Accompanied with a Par 36 full size 9-hole Golf course built by renowned course architect Les Furber. We offer competitive wages, bonuses, RV hook ups, and Possible Accommodation for the right candidate. Additional benefit’s include Golf, merchandise, & F/B discounts, and a fun friendly work environment.

If this is something that interest you, and you want to work in one of the most beautiful places in British Columbia all while enjoying golf, lakes, rivers, mountains, and everything seasonal employment brings in B.C then please reach out to me with your resume and let’s discuss this coming season job opportunities.

Job Type: Seasonal
Contract length: 5 months

Pay: $20.00-$32.00 per hour

Benefits:

  • Discounted or free food
  • Flexible schedule

Flexible language requirement:

  • French not required

Application question(s):

  • Would you be willing to relocate for the Season with Company provided Accommodations or Company provided RV Site for Employee provided Trailer ?

Experience:

  • Cooking: 2 years (preferred)

Language:

  • English (required)

Work Location: In person

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