Skip to main content
Post your resume and find your next job on Indeed!

Chef Restaurant jobs in Saskatoon, SK

Sort by: -
    • The Jansen Discovery Lodge is a workforce housing facility in support of the Jansen potash mine.
    • This position will work on an 18 day on, 10 days off rotation.
    • Is a strong line cook and leads by example.
    • Execute food to our exact specifications and presentation, within our timing standards.
    • Additional Benefits*: 3 weeks vacation, excellent healthcare benefits (effective day 1), RRSP matching plan.
    • Participate in all phases of food preparation, menu…
    • Progressive culinary leadership experience within a high-volume restaurant, hospitality, or premium casual dining environment.
    • Contributing to meetings, menu direction/costing and kitchen improvements are essential to the job.
    • Job Type: Full-time, Permanent.
    • Collaborate with restaurant management on inventory control, ordering supplies, and maintaining cleanliness standards.
    • Sushi chef: 1 year (required).
    • Proven experience as a sushi chef or in a similar culinary role.
    • Travel to various retail locations from the chef’s home base,…
    • We are looking for a dedicated line cooks to prepare high-quality meals in accordance with food health and safety regulations and company standards.
    • Review current business plan and current trends from the PEAK portal and restaurant score.
    • A total rewards package that includes discounts, incentives, and…
    • View all McDonald's jobs - Saskatoon jobs - Department Manager jobs in Saskatoon, SK
    • Salary Search: Kitchen Department Manager - TASS Family Foods Inc salaries in Saskatoon, SK
    • See popular questions & answers about McDonald's
  • View similar jobs with this employer
    • Créer un modèle de communication ouverte sur le plancher de vente.
    • S'assurer que le magasin est attirant au niveau visuel en tout temps.
    • The Chef de Partie plays a role in leading and supervising junior cooks and overseeing production in various kitchen departments ensuring efficiencies, outcomes…
    • The Chef de Partie plays a role in leading and supervising junior cooks and overseeing production in various kitchen departments ensuring efficiencies, outcomes…
    • Assume duties of other sous chefs and the kitchen management in their absence.
    • The Junior Sous Chef plays an integral role as part of the kitchen leadership…
    • This position assists in all areas of the culinary kitchen operation as required including hot and cold kitchens, bakeshop, retail production and special events…
    • Previous culinary experience in a full-service restaurant or bar with strong culinary production skills.
    • Both our culinary and front of house staff members are…
Get email updates for the latest Chef Restaurant jobs in Saskatoon, SK

By creating a job alert, you agree to our Terms . You can change your consent settings at any time by unsubscribing or as detailed in our terms.

Career Resources:

Job Post Details

Executive Chef - job post

ATCO Frontec
3.4 out of 5 stars
Saskatoon, SK
Up to $117,000 a year - Full-time

Job details

Pay

  • Up to $117,000 a year

Job type

  • Full-time

Shift and schedule

  • Rotating shift

Location

Saskatoon, SK

Benefits

Pulled from the full job description

  • Dental care
  • Employee assistance program
  • Extended health care

Full job description

Description:

The Jansen Discovery Lodge is a workforce housing facility in support of the Jansen potash mine. The camp is located 155 kilometers east of Saskatoon, SK.

This position will work on an 18 day on, 10 days off rotation. Accommodations and meals during your work rotations are provided by the company.

Responsibilities:

  • Manage food services in strict compliance with Food Service Management Guides, Provincial and Federal regulations.
  • Manage and plan menu’s appropriate to the clientele in accordance with the Contract Scope of Work and within approved budgets
  • Monthly inventory and inventory control
  • Adheres to labour matrix and controls labour costs
  • Ensure that all meals are prepared and served to the highest standards possible while maintaining cost control and ensuring products are used effectively
  • Oversee the Kitchen Staff and ensuring all duties are performed in a professional and timely manner
  • Ensure the correct amounts of products are ordered for the capacity of the lodge
  • Oversee customer relations
  • Responsible for training and monitoring employees to ensure Health and Safety procedures are being followed
  • Conduct daily safety meetings with all kitchen staff
  • Inspect facilities or equipment for regulatory compliance and ensures PM’s are being done
  • Sets excellent customer service and work examples
  • Actively involved in ensuring they are following safe and sound procedures and are adhering to government regulations as well as WFS Health and Safety, policies and procedures.
  • Various other duties as assigned by management from time to time

Qualifications:

  • A minimum of 8 years’ experience in an Executive Chef position in a complex kitchen operation is required.
  • The successful candidate should hold their Culinary Red Seal.
  • Prior experience working in large facilities such as universities, hospitals or a remote camp setting is an asset.
  • Experience in menu development is a strong asset
  • Professional communication skills, oral and written in a leadership role
  • Strong ability to train, mentor, coach and guide performance to personnel in all positions
  • Innovative and creative problem solver in finding solutions and opportunities
  • Strong organizational, time management, and report writing skills
  • Proficient using MS Office software

We would like to thank everyone for their application; however, only those being considered for an interview will be contacted.

Final candidates will be required to undergo a Security Clearance Check.

This position has been identified as safety sensitive and will require completion of a pre-employment alcohol & drug test, and criminal record check.

Collection, use, and retention of personal information will be in accordance with ATCO Group privacy policies and practices.

By submitting your resume and personal information to the ATCO Group of Companies, and/or participating in a personal interview, you acknowledge and consent to the collection, use and disclosure of your personal information by the ATCO Group of Companies to determine your suitability for employment opportunities within the ATCO Group of Companies.

Job Type: Full-time

Pay: Up to $117,000.00 per year

Benefits:

  • Dental care
  • Employee assistance program
  • Extended health care

Application question(s):

  • Are you open to working rotational shift work, away from home for extended periods?

Experience:

  • relevant: 8 years (preferred)

Licence/Certification:

  • Red Seal (required)

Work Location: In person

Let Employers Find YouUpload Your Resume