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Chef Restaurant jobs in Niagara Falls, ON

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    • As a Cook / Line Cook, you will prepare menu items for daily service, patio dining, private events, weddings, and concert nights.
    • 2 years restaurant or banquet experience (preferred).
    • Reporting to the Director of Food and Beverage, the role of Head/Executive Chef is responsible for…
    • Proven Experience: Minimum 2 years of experience operating a commercial grill in a high-volume restaurant or steakhouse.
    • Oversee and manage the daily operations of the kitchen.
    • Create and develop innovative menu items.
    • Ensure the highest quality of food preparation and…
    • Proven experience in fine dining or restaurant management.
    • The ideal candidate will play a vital role in supporting the Executive Chef in managing kitchen…
    • You will maintain and deliver the same standards set forth by the head chef and the sous-chefs for the quality for prepared food.
    • Pastry experience is an asset.
    • Familiarity with restaurant management systems is a plus.
    • Proven supervising experience in a restaurant or food service setting.
    • Reporting to the Executive Chef and chef de Cuisine , this role is responsible for running a station and in the kitchen and helping lead junior team members.
    •  Proven experience as a Jr sous chef or 3 years as Sr chef de partie in fine dining high end.
    •  Maintain the ethos and values of Terrain restaurant among the…
    • Curiosity and eagerness to learn in a professional kitchen.
    • Basic understanding of culinary techniques, terminology, and food preparation.
    • Assisting chefs in preparation of authentic Italian frozen foods, grab and go.
    • Working independently to prepare authentic Italian dishes according to house…
    • Supporting menu planning, portion control, and food cost management under chef guidance.
    • Preparing and cooking authentic Indian dishes to consistent, high…
    • Minimum 2 years of experience in a restaurant kitchen (required).
    • Execute menu items to the highest standard with consistency and attention to detail.
    • Job Type: Seasonal & Part-Time.
    • Defined Benefit Pension Plan (Employer Matched).
    • Employee Family Assistance Program (EFAP).
    • Prior restaurant or kitchen experience demonstrating proficiency in serving, food preparation, and cooking techniques is highly desirable.
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Job Post Details

Cook/Kitchen Team Member - job post

Jackson-Triggs Estate
2145 Niagara Stone Road, Niagara-on-the-Lake, ON
$20–$22 an hour - Part-time, Seasonal, Contract

Job details

Pay

  • $20–$22 an hour

Job type

  • Seasonal
  • Part-time
  • Contract

Shift and schedule

  • Weekends as needed
  • Evenings as needed
  • Holidays

Location

2145 Niagara Stone Road, Niagara-on-the-Lake, ON

Full job description

Cook / Line Cook – Job Description

Jackson-Triggs Estate Winery, part of Arterra Wines Canada, is one of Canada’s most recognized wine brands and a leading hospitality destination in Niagara-on-the-Lake. Our estate offers premium winery experiences, patio dining, private events, seasonal celebrations, and our popular Summer Concert Series in our vineyard amphitheatre.

We are looking for a passionate and reliable Cook / Line Cook to join our culinary team for the season. This role is ideal for someone who enjoys a fast-paced kitchen environment, takes pride in food quality and presentation, and wants to be part of a unique winery hospitality experience.

As a Cook / Line Cook, you will prepare menu items for daily service, patio dining, private events, weddings, and concert nights. You will support food preparation, station setup, cooking, plating, cleaning, and kitchen closing duties while working with a team committed to quality, teamwork, and memorable guest experiences.

Responsibilities include:

  • Prepare menu items using grilling, sautéing, frying, roasting, and other cooking techniques
  • Execute dishes according to quality, consistency, and presentation standards
  • Support food service for patio dining, winery events, weddings, concerts, and special functions
  • Maintain a clean, organized, and fully stocked workstation
  • Follow all food safety, sanitation, and workplace safety standards
  • Assist with food preparation and production during quieter service periods
  • Complete kitchen closing duties and end-of-shift cleaning procedures
  • Properly handle, label, store, and rotate food products
  • Work collaboratively with the culinary and hospitality teams
  • Perform other duties as assigned by the Executive Chef, Sous Chef, Kitchen Manager, or Manager-on-Duty

Qualifications:

  • Minimum 2 years of kitchen experience preferred
  • At least 6 months of experience in a similar cook or line cook role preferred
  • Strong communication and teamwork skills
  • Ability to work efficiently in a fast-paced environment
  • Passion for food, hospitality, and guest experience
  • Ability to stand for extended periods and lift up to 40 lbs
  • Food Handler Certification considered an asset
  • Availability to work evenings, weekends, holidays, and event nights

Compensation: $20–$22/hour + gratuities
Expected hours: 20–35 hours per week
Job type: Part-time, Seasonal

Pay: $20.00-$22.00 per hour

Work Location: In person

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