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Chef Restaurant jobs in Niagara Falls, ON

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    • Oversee and manage the daily operations of the kitchen.
    • Create and help develop innovative menu items.
    • Ensure the highest quality of food preparation and…
  • View similar jobs with this employer
    • Oversee and manage the daily operations of the kitchen.
    • Create and help develop innovative menu items.
    • Ensure the highest quality of food preparation and…
    • Pay: $32-$35 per hour, plus gratuities and incentives.
    • We are seeking a hands-on Estate Chef with strong team leadership, a calm approach under pressure and a…
    • Execute food service for patio, restaurant, events, and concert nights.
    • Support the Executive Chef in daily kitchen operations.
  • View similar jobs with this employer
    • Ensure that the kitchen and restaurant staff understand Company expectations and first impression requirements.
    • Retirement Savings Plan / 401(k) employer match.
    • Previous experience in a restaurant or kitchen setting is required.
    • Carrying out any requests and orders from the Chefs.
    • Preparation of all requested items.
    • As Sous Chef, you will work directly with the Head Chef to oversee daily kitchen operations, lead the culinary team, and ensure that every dish leaving the…
    • Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking, and serving standards.
    • 2+ years of cooking experience in a high-volume restaurant or fast-paced kitchen environment preferred.
    • This position is responsible for helping create and…
    • Daily opening, closing, and cleaning duties as requested by our winery chef; a prepare team and clean restaurant are essential for positive guest experiences!
    • As a Kitchen Team Member, you will be responsible for preparing a wide range of dishes, including meats, seafood, vegetables, and more, while ensuring each item…
    • Supervising the production, operational and sanitation aspects of all culinary and stewarding operations for all Marriott food outlets and banquet facilities.
    • Minimum 2-3 years’ experience in a fast-paced, high-volume restaurant.
    • Overseeing the daily line operations, productions and preparation, minimizing waste and…
    • Will be asked to cook a wide variety of food from appetizers, salads, meat, seafood and pastas, etc. and work as a team member.
    • Job Types: Full-time, Permanent.
    • 1+ years of experience in a high-volume restaurant or fast-paced kitchen environment preferred.
    • This position is responsible for helping create and deliver an…
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Job Post Details

Head Chef/Kitchen Manager
RickiJo's
286 Bunting Road, St. Catharines, ON L2M 7S5
$24–$26 an hour
Full-time
Apply now

Job details

$24–$26 an hour
Discounted or free food, On-site parking
Full-time
Night shift, Day shift
286 Bunting Road, St. Catharines, ON L2M 7S5

Full job description

About us

RickiJo's is a small business in Saint Catharines and has been open since 1987

St. Catharines ON L2M 7S5.

We are fast-paced, supportive and inclusive.

Our work environment includes:

  • Food provided
  • Clothing provided

Responsibilities:
- Oversee and manage the daily operations of the kitchen
- Create and help develop innovative menu items
- Ensure the highest quality of food preparation and presentation
- Train and supervise kitchen staff
- Maintain inventory and order supplies as needed
- Adhere to all food safety and sanitation regulations
- Collaborate with management to develop and implement cost control measures
- Manage and maintain kitchen equipment

Skills:

-MIN 2 years kitchen manger experience
- Extensive culinary experience

-Must be able to work pivot (middle}

-Work online cooking during peak hours

- Strong knowledge of various cooking techniques and cuisines

- Excellent organizational and time management skills

- Ability to work in a fast-paced environment and handle multiple tasks simultaneously

- Strong leadership and communication skills

- Attention to detail and a passion for food

Job Type: Full-time

Pay: $24.00-$26.00 per hour

Expected hours: 40.0 per week

Benefits:

  • Discounted or free food
  • On-site parking

Ability to commute/relocate:

  • St. Catharines, ON L2M 7S5: reliably commute or plan to relocate before starting work (required)

Experience:

  • kitchen management: 2 years (required)
  • Cooking: 5 years (required)

Licence/Certification:

  • Food Handler Certification (required)

Shift availability:

  • Day Shift (required)
  • Night Shift (required)

Work Location: In person

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