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Chef New Restaurant jobs in Richmond Hill, ON

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    • Sous chef/management: 4 years (required).
    • An opportunity to create a fresh perspective that marries the charm and history of the restaurant with outstanding and…
    • Proven supervising experience in a high-volume restaurant or hospitality setting.
    • Strong background in restaurant management, including team leadership and…
    • Previous restaurant management or kitchen experience is highly desirable.
    • Supervise kitchen staff, including training new team members and managing daily…
    • Through strategic leadership, they drive the success of the kitchen, ensuring outstanding guest experiences and upholding the organization's values and goals.
    • Through strategic leadership, they drive the success of the kitchen, ensuring outstanding guest experiences and upholding the organization's values and goals.
    • Four Seasons Hotel Toronto is looking for a Contract Full-Time Banquet Demi Chef De Partie who shares our passion for food and cooking and is willing to learn…
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    • Experience with interviewing and hiring restaurant staff is preferred.
    • Supervising experience in a fast-paced food service or restaurant setting.
    • Full time employees receive health care benefits after 3 months probation..
    • The position demands creativity on a daily basis, excellent communication skills,…
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    • Proficient in computer use and quick to learn new software.
    • 1-3 years kitchen management/supervisory experience in a comparable restaurant environment.
  • View similar jobs with this employer
    • Proficient in computer use and quick to learn new software.
    • 1-3 years kitchen management/supervisory experience in a comparable restaurant environment.
  • View similar jobs with this employer
    • Proficient in computer use and quick to learn new software.
    • 1-3 years kitchen management/supervisory experience in a comparable restaurant environment.
    • Familiarity with Toronto's restaurant landscape and supply chain.
    • Assist with menu transitions, seasonal updates, and new dish development when required.
    • Passion for high quality food and great guest experiences.
    • Strong understanding of business and kitchen management practices.
    • Supports Dining Services Manager with interviews and full orientation of new staff.
    • A minimum of two years of experience in volume food preparation at a Cook I…
    • We are committed to offering competitive compensation and comply with all applicable pay transparency legislation.
    • Helps Executive Chef prepare and cook foods.
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Career Resources:

Sous Chef
Sassafraz Restaurant
·
3.3
Toronto, ON M5R 1A6
$70,000–$75,000 a year
Permanent, Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Pay

$70,000–$75,000 a year

Job type

Permanent
Full-time

Benefits

Pulled from the full job description
Extended health care

Full job description

Set in the heart of Yorkville (Toronto), Sassafraz conveys a superior dining experience backed by a sustainable ecosystem and a team we think of as family. We understand how we can help to encourage human connection through an enriched dining experience.

We are looking for a Sous Chef to join us on this journey.

What’s in it for you:

Total Salary $70K-$75K (Composed of Base Pay $50K-55K + $20K Gratuities)

· Freedom to innovate when creating an evolving and ambitious menu

· An environment to learn and collaborate within a culture of communication and respect

· An opportunity to create a fresh perspective that marries the charm and history of the restaurant with outstanding and innovative cuisine

· Opportunity for growth within the organization

Experience you bring:

· Minimum 4 years of previous experience as Sous Chef or supervisory position in food and beverage or related professional environment

· Knowledge of purchasing/receiving goods and inventory controls; previous experience managing food and labour costs

· Proven ability to effectively inspire, motivate and manage a diverse team

· Exceptional communication skills with all levels of the organization

Your Day to Day:

Supporting and assisting the Head Chef with the following:

· Supervise and maintain all kitchen operations and facilitate the day-to-day operations within food and labor operational budgets

· Lead shifts and supervise activities of cooks ensuring consistent product execution

· Active involvement in process improvement through solution development and implementation

· Participate in the creative process of menu development

· Ability to distinguish superior quality local product, flavor profiles, presentation, and storage methods

· Assist in creating a progressive kitchen culture by engaging all members of the kitchen to be collaborative and involved in the creative process

· Communication and interpersonal skills to facilitate teamwork, inspire and encourage others, coach, train, and maintain accountability of staff members

· Respond to and manage guest concerns and support service measures that increase customer satisfaction and retention

Job Types: Full-time, Permanent

Pay: $70,000.00-$75,000.00 per year

Benefits:

  • Extended health care

Experience:

  • cooking: 8 years (required)
  • sous chef/management: 4 years (required)

Licence/Certification:

  • Food Handler Certification (required)

Location:

  • Toronto, ON M5R 1A6 (required)

Work Location: In person

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