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Chef New Restaurant jobs in Richmond Hill, ON

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    • Demonstrate new cooking techniques and new equipment to cooking staff.
    • Prepare and cook special meals for patients as instructed by dietitian or chef.
    • Previous experience in catering, event planning, or restaurant management is an asset.
    • Our Culinary Program provides training and employment pathways for youth…
    • Food Quality & Consistency: Ensure that all dishes meet the restaurant’s high standards for quality, presentation, and taste.
    • Job Types: Full-time, Permanent.
  • View similar jobs with this employer
    • Proficient in computer use and quick to learn new software.
    • 1-3 years kitchen management/supervisory experience in a comparable restaurant environment.
  • View similar jobs with this employer
    • Proficient in computer use and quick to learn new software.
    • 1-3 years kitchen management/supervisory experience in a comparable restaurant environment.
    • Contribute to menu planning and the development of new dishes.
    • The chance to work with a talented team in a prestigious restaurant.
    • Supports Dining Services Manager with interviews and full orientation of new staff.
    • A minimum of two years of experience in volume food preparation at a Cook I…
    • Passion for building systems, creating culture, and opening new restaurants.
    • Lead the opening and day-to-day operations of the kitchen.
    • Familiarity with Toronto's restaurant landscape and supply chain.
    • Assist with menu transitions, seasonal updates, and new dish development when required.
    • Strong background in restaurant management, with experience in supervising teams and managing shifts.
    • This role requires a blend of culinary expertise,…
    • Passion for high quality food and great guest experiences.
    • Strong understanding of business and kitchen management practices.
    • Pride in their role and the company they work for.
    • Personal & professional respect from all stakeholders.
    • An independent atmosphere that welcomes everyone’s…
    • Through strategic leadership, they drive the success of the kitchen, ensuring outstanding guest experiences and upholding the organization's values and goals.
    • Through strategic leadership, they drive the success of the kitchen, ensuring outstanding guest experiences and upholding the organization's values and goals.
    • Implement new techniques and planning ideas to provide a higher level of service.
    • Cook from scratch with local ingredients while continually sourcing and…
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Career Resources:

Executive Chef
JOIA RISTORANTE
Aurora, ON L4G 1P2
$32–$37 an hour
Permanent, Full-time
Apply now

Job details

$32–$37 an hour
Permanent, Full-time
Aurora, ON L4G 1P2

Full job description

Job Summary

We are seeking a dynamic and passionate Executive Chef to lead our culinary team and elevate the dining experience. As the cornerstone of our kitchen operations, you will oversee all aspects of food preparation, menu development, and kitchen management. Your leadership will inspire creativity, uphold the highest standards of food safety and quality, and foster a collaborative environment that motivates your team to deliver exceptional service. This role offers an exciting opportunity to shape our culinary vision while ensuring smooth day-to-day operations in a fast-paced hospitality setting.

Responsibilities

  • Estimate amount and costs of supplies and food items
  • Maintain records of food costs, consumption, sales and inventory
  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Supervise cooks and other kitchen staff
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Requisition food and kitchen supplies
  • Consult with clients regarding weddings, banquets and specialty functions
  • Plan menus and ensure food meets quality standards
  • Prepare dishes for customers with food allergies or intolerances
  • Recruit and hire staff
  • Supervise activities of sous-chefs, specialist chefs, chefs and cooks
  • Train staff in preparation, cooking and handling of food
  • Leading/instructing individuals
  • Prepare and cook special meals for patients as instructed by dietitian or chef
  • Inspect kitchens and food service areas
  • Co-ordinate special events
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
  • Order supplies and equipment
  • Prepare and cook complete meals or individual dishes and foods
  • Clean kitchen and work areas
  • Plan menus and estimate food requirements for their realization
  • Organize buffets and banquets
  • Determine the size of food portions and costs
  • Manage kitchen operations

Credentials

  • Cook Red Seal Certificate
  • Food safety certificate

Experience and specialization

Cuisine specialties

  • Italian cuisine
  • Vegetarian
  • International
  • Gluten-free
  • Halal
  • Vegan

Food specialties

  • Bakery goods and desserts
  • Cold kitchen
  • Eggs and dairy
  • Fish and seafood
  • Meat, poultry and game
  • Stocks, soups and sauces
  • Vegetables, fruits, nuts and mushrooms
  • Chocolate

Personal suitability

  • Leadership
  • Dependability
  • Excellent oral communication
  • Flexibility
  • Initiative
  • Organized
  • Reliability
  • Team player
  • Judgement
  • Time management
  • Client focus

Join us as an Executive Chef to lead a vibrant culinary team dedicated to delivering memorable dining experiences! Your expertise will be instrumental in shaping our culinary culture while fostering a positive environment where creativity thrives and guest satisfaction is paramount.

Pay: $32.00-$37.00 per hour

Expected hours: 40.0 – 44.0 per week

Work Location: In person

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