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Chef New Restaurant jobs in Richmond Hill, ON

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    • Proficient in computer use and quick to learn new software.
    • 1-3 years kitchen management/supervisory experience in a comparable restaurant environment.
    • 3+ years of professional culinary experience (private, corporate, restaurant, or catering).
    • You will own the kitchen end to end: planning menus, prepping,…
    • Expérience comme chef(fe) de production, sous-chef(fe), chef(fe) de partie ou dans un poste similaire.
    • Contribute to recipes and new café offerings.
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    • Proficient in computer use and quick to learn new software.
    • 1-3 years kitchen management/supervisory experience in a comparable restaurant environment.
    • Passion for high quality food and great guest experiences.
    • Strong understanding of business and kitchen management practices.
    • Trains new kitchen employees to restaurant and kitchen standards.
    • Ensure good customer relations are maintained at all times, in particular when working in the…
    • Help train new kitchen staff on food preparation techniques and safety protocols.
    • Prepare and cook menu items according to recipes and restaurant standards.
  • View similar jobs with this employer
    • Proficient in computer use and quick to learn new software.
    • 1-3 years kitchen management/supervisory experience in a comparable restaurant environment.
    • Contribute to menu planning and the development of new dishes.
    • The chance to work with a talented team in a prestigious restaurant.
  • View similar jobs with this employer
    • Supports Dining Services Manager with interviews and full orientation of new staff.
    • A minimum of two years of experience in volume food preparation at a Cook I…
    • Experience with restaurant management or hospitality operations is advantageous.
    • Supervising experience in a kitchen or restaurant environment is highly…
    • Collaborate with restaurant management to develop new menu items that highlight authentic Thai flavors and meet customer preferences.
    • Collaborate with restaurant management to create seasonal menus and special event offerings.
    • A passion for culinary arts combined with creativity in developing…
    • Collaborate with the kitchen team to develop new menu items and refine existing recipes.
    • Prepare and cook menu items, ensuring that they are of high quality and…
    • Through strategic leadership, they drive the success of the kitchen, ensuring outstanding guest experiences and upholding the organization's values and goals.
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Career Resources:

Assistant Kitchen Manager
Service Inspired Restaurants
·
3.3
580 Progress Avenue, Scarborough, ON
$53,600–$63,700 a year
Apply now

Job details

$53,600–$63,700 a year
Tuition reimbursement
580 Progress Avenue, Scarborough, ON

Full job description

About Us:
At Service Inspired Restaurants, we pride ourselves on a diverse portfolio and a bold, results-driven culture that fosters growth and opportunity. We live our values daily to be the first choice for guests, team members, partners, communities, and investors.

Our Brands include Jack Astor’s, SCADDABUSH, Reds Wine Tavern, The Loose Moose, The Antler Room, Duke's Refresher + Bar, and Abbey’s Bake House Muskoka.

Work Perks:
  • Competitive Pay: Receive a salary that reflects your hard work and dedication.
  • Comprehensive Benefits: Access a range of health and wellness benefits tailored for you.
  • Leadership Programs: Enhance your skills with our dedicated leadership training initiatives.
  • Career Growth Opportunities: Build your career with structured advancement paths within our organization.
  • Tuition Reimbursement: Invest in your education with support for continuing education expenses.
  • Wellness Support: Prioritize your health with resources aimed at promoting well-being.
  • Team Discounts: Enjoy exclusive discounts on meals and services for you and your team.
  • RSP Matching: Grow your future with our company-matched retirement savings plan.
About The Job:
As Assistant Kitchen Manager, you will support the Kitchen Manager in daily kitchen operations, assist with food prep and quality control, and ensure a safe and clean working environment. You’ll help train staff and improve kitchen workflows. Leadership development is also prioritized to help you advance your skills.
About You:
  • 1-3 years kitchen management/supervisory experience in a comparable restaurant environment
  • Culinary Red Seal designation and Smart Serve Certification are strong assets
  • Excellent written and verbal English communication skills
  • Proficient in computer use and quick to learn new software
  • Experience with scheduling, inventory, product cost, and labor control is an asset
  • Align with our core values:
  • Hospitality: Dignity, comfort, well-being of Our People
  • Authenticity: Truthfulness and transparency
  • Quality: Continuous improvement
  • Fun: Laughter, celebration, joy
  • Courage: Acting with conviction in the best interest of Our People
Service Inspired Restaurants® is committed to fair, inclusive, and accessible hiring practices. We prohibit discrimination based on legally protected characteristics and will provide accommodations upon request during the interview process.
Min: CAD $53,600.00/Yr. Max: CAD $63,700.00/Yr.
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