Skip to main content
Post your resume and find your next job on Indeed!

Chef New Restaurant jobs in Oakville, ON

Sort by: -
    • Flexibility: Open availability to work evenings, weekends, and holidays as required by the restaurant's operating hours.
    • Strong wok skills are highly preferred.
    • View all Restaurant Yulan jobs - Oakville jobs - Line Cook jobs in Oakville, ON
    • Salary Search: Sous Chef/Chef De Partie Position at New Fine Dining Chinese Restaurant salaries in Oakville, ON
    • Expediting a busy restaurant passe.
    • 3 -5 years line cook experience.
    • Food Safe, SafeCheck, Food Handler or equivalent (preferred).
    • Previous cooking experience in a fine dining restaurant.
    • This role works closely with the head chef and kitchen team to maintain consistent standards, support…
    • Execute menu items according to recipes and standards.
    • Responsible for the daily mise en place for the bistro and canapé menus.
    • Cook from scratch with local ingredients while continually sourcing and developing new ideas and ways to generate additional profit for the unit.
    • Implement new techniques and planning ideas to provide a higher level of service.
    • Cook from scratch with local ingredients while continually sourcing and…
    • Create and develop new menu items based on seasonal ingredients and customer preferences.
    • Proven experience as a Dim Sum Chef or similar role in a Dim Sum…
    • Have the ability to demonstrate a complete understanding of the required menus.
    • Prepare meats, fishes, pastas, side dishes and garnishes following recipes…
    • The ideal candidate will have a solid culinary background, strong leadership skills, and experience in restaurant or catering environments.
    • As a full-time chef, you will play a vital role in preparing high-quality dishes, leading the kitchen team, and ensuring that all food safety and production…
    • You will execute menu items in both prep and line areas, direct culinary operations on a shift basis under the guidance of the Chef, and manage sales and profit…
    • Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless…
    • Head chef: 5 years (required).
    • Reporting to the Owner, the CHEF DE CUISINE will be responsible for leading the entire kitchen operation, the team and…
    • Participate in the training of new kitchen staff as needed.
    • Previous experience in a restaurant or kitchen environment is preferred.
    • Must report to executive chef daily.
    • Busy Italian Restaurant and Banquet Venue is looking for Experienced young/mature chefs, providing quality dishes for our…
Get email updates for the latest Chef New Restaurant jobs in Oakville, ON

By creating a job alert, you agree to our Terms . You can change your consent settings at any time by unsubscribing or as detailed in our terms.

Career Resources:

Job Post Details

Sous Chef/Chef De Partie Position at New Fine Dining Chinese Restaurant
Restaurant Yulan
Oakville, ON L6J 1N9
$65,000–$68,000 a year
Full-time
Apply now

Job details

$65,000–$68,000 a year
Paid time off, On-site parking
Full-time
Weekends as needed, Evenings as needed, Holidays
Oakville, ON L6J 1N9

Full job description

About Restaurant YuLan

Welcome to Restaurant YuLan, a premier fine dining destination where tradition meets innovation. We specialize in Chinese-inspired, Pan-Asian cuisine, elevating beloved flavor profiles through modern culinary techniques, pristine local ingredients, and breathtaking presentation. At YuLan, we believe in telling a story with every dish, delivering a luxurious and unforgettable dining experience to our guests.

We are currently seeking a passionate, driven, and highly skilled Sous Chef/ Chef De Partie to join our back-of-house leadership team.

The Role

As the Sous Chef/Chef De Partie at Restaurant YuLan, you will cooperate with the Executive Sous Chef, playing a critical role in the daily execution of our highly acclaimed menu. You will help lead a dedicated brigade of cooks, ensuring that every dish leaving the pass meets our exacting standards for taste, temperature, and visual artistry. The ideal candidate has a deep respect for Asian culinary traditions—particularly knowledge of Asian Ingredients and flavor balancing—coupled with the refinement and discipline of a fine dining background.

Key Responsibilities

  • Culinary Excellence: Assist the Executive Chef and Executive Sous Chef in managing all kitchen operations, ensuring seamless service and flawless execution of our Pan-Asian menu.
  • Team Leadership: Train, mentor, and inspire line cooks and prep staff. Foster a culture of respect, urgency, and continuous learning within the kitchen.
  • Quality Control: Taste and oversee the production of sauces, broths, and complex prep items to guarantee consistency and authenticity.
  • Station Management: Work the line during busy services, master all stations (including the wok station, training will be offered), and step in wherever needed to maintain the flow of service.
  • Administrative Duties: Assist with inventory management, food cost controls, ordering, and receiving.
  • Health & Safety: Maintain the highest standards of sanitation, food safety, and kitchen organization, strictly adhering to all local health department regulations.

Qualifications & Requirements

  • Experience: Minimum of 3 years of progressive culinary experience, with at least 1-2 years in a Sous Chef or Lead Chef de Partie role within a fine dining environment.
  • Cuisine Expertise: Demonstrated knowledge of Asian ingredients, flavor profiles, and cooking methods. Be familiar with western cooking methods. Strong wok skills are highly preferred.
  • Leadership Skills: Proven ability to lead and motivate a diverse team in a high-pressure, fast-paced setting while maintaining a calm and professional demeanor.
  • Attention to Detail: An artistic eye for plating and a relentless commitment to perfection on every plate.
  • Flexibility: Open availability to work evenings, weekends, and holidays as required by the restaurant's operating hours.
  • Certifications: Valid Food Handler/ServSafe certification (or equivalent local requirement).

What We Offer

  • Competitive Salary: [$65,000 - $68,000] based on experience.
  • Free on site staff parking
  • Growth: Paid time off (PTO) and opportunities for professional development and career advancement within a growing restaurant group.
  • Perks: Daily staff meals, dining discounts, and an inspiring, state-of-the-art kitchen environment.

How to Apply

If you have a fiery passion for Pan-Asian cuisine and the precision of fine dining, we want to hear from you. Please submit your resume and a brief cover letter detailing your relevant experience and why you would be a perfect fit for Restaurant YuLan to huizhang@yulanrestaurant.com or apply directly through this portal.

Restaurant YuLan is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Let Employers Find YouUpload Your Resume