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Chef Line Cook jobs in Ontario

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    • Your expertise will be crucial in ensuring the kitchen's efficiency and maintaining high-quality standards.
    • *Key Responsibilities:* - Oversee all kitchen…
    • Supervise and manage kitchen staff, including cooks and food handlers, ensuring efficient workflow and high standards of food preparation.
    • Restaurant (sous) chef: 3 years (required).
    • As the Restaurant Chef, you will be responsible for the planning, preparing, and execution of all food items for…
    • The ideal candidates will assist the Executive Chef in overseeing daily kitchen operations, ensuring the highest standards of food quality, safety, and…
    • A relevant college diploma or university degree in culinary arts, cook’s trade certification or equivalent is preferred.
    • Prepare and cook menu items according to recipes and quality standards.
    • The successful candidate will have a strong background in food handling, safety, and…
    • Cross training on all kitchen stations (ie. pasta station, grill station, pizza station, and garde manger).
    • Keeping a clean and organized station.
    • Prepare and cook menu items in accordance with established recipes and standards.
    • Job Title: Full-Time Line Cook*.
    • Assist with food preparation tasks as needed.
    • Prepare and cook menu items according to established recipes and quality standards.
    • Your culinary expertise will help create memorable dining experiences for…
    • The Sous Chef will work closely with the Head Chef to ensure the kitchen operates efficiently and meets high-quality standards.
    • Job Types: Full-time, Part-time.
    • Supervise activities of sous-chefs, specialist chefs, chefs and cooks.
    • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers.
    • $20.00 - $22.00 PER HOUR and food discounts at all our restaurants.
    • Preparing food according to recipes, portion controls and presentation specifications as set…
    • Prepare and cook menu items according to established recipes and standards.
    • The ideal candidate will have a strong background in food service and a commitment…
    • Work the line during peak service, executing burgers, sandwiches, salads, appetizers, and entrées to order while maintaining ticket times.
    • Experience in fast passed environments, from scratch cooking, cook to order, preparing fresh ingredients, running a section, working neat and clean is a must!*.
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Career Resources:

Head Chef
Fenelon Falls Brewing Co
4 May St, Fenelon Falls, ON
Apply now

Job details

Here’s how the job details align with your profile.

Job type

Full-time

Shift and schedule

Weekends as needed
Holidays

Benefits

Pulled from the full job description
Store discount
Discounted or free food
On-site parking

Full job description

Join our team as a Head Chef at Fenelon Falls Brewing Co, where culinary excellence meets creativity. As the Head Chef, you will lead our kitchen team to deliver exceptional dining experiences under your guidance. Your expertise will be crucial in ensuring the kitchen's efficiency and maintaining high-quality standards. **Key Responsibilities:** - Oversee all kitchen operations to guarantee smooth workflow and exceptional food quality - Collaborate closely with the management team on menu planning and development - Lead and mentor kitchen staff, providing guidance on culinary techniques and best practices - Maintain food safety standards and ensure compliance with regulations - Manage inventory, control food costs, and optimize kitchen processes for efficiency - Create innovative dishes and recipes while upholding consistency in taste and presentation

**Qualifications:** - Proven track record as a Chef or similar leadership role in a reputable dining establishment - Profound knowledge of food preparation, culinary techniques, and kitchen management - Exceptional leadership skills with the ability to inspire and motivate a team - Strong communication skills to effectively interact with staff, management, and suppliers - Creative flair for developing unique menu items that resonate with guests **Additional Requirements:** - Certification in food safety and handling - Flexibility to work evenings, weekends, and holidays as needed - Familiarity with various kitchen equipment and tools to ensure smooth operations If you are passionate about culinary arts, possess strong leadership qualities, and thrive in a dynamic kitchen environment, we invite you to apply for this exciting opportunity as our Head Chef. Join us in creating memorable dining experiences for our guests. Apply now to be part of our dedicated team!

Job Type: Full-time

Benefits:

  • Discounted or free food
  • On-site parking
  • Store discount

Experience:

  • Cooking: 2 years (required)

Licence/Certification:

  • Food Handler Certification (required)

Work Location: In person

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