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Chef Line Cook jobs in Ontario

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    • Previous work experience as a prep or line cook.
    • Cook menu items in cooperation with the rest of the kitchen staff and executive sous chef.
    • View all Linny's jobs - Toronto jobs
    • Salary Search: Line Cook salaries in Toronto, ON
    • This culinary position requires good communication skills as well as at least two years of previous line and fine dining experience.
    • You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards,…
    • REDS WINE TAVERN redefines social dining with culinary confidence and an engaging décor.
    • Communicating with management prior to shift regarding daily menu needs…
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    • Uphold Earls standards through exceptional food production.
    • Contribute to a high functioning kitchen through flawless execution, consistent quality control, and…
    • Memorizing recipes, policies, procedures, and standard portion sizes.
    • Preparing ingredients and components of each recipe on the restaurant’s menu.
    • We make fresh mozzarella every day and offer made-to-order mozzarella dishes.
    • Ability to understand and follow directions from others.
    • Executing menu items from start to finish.
    • This includes preparation of ingredients, butchery of proteins, cooking and plating of dishes in a timely manner.
    • Minimum 3 years as a Grill cook.
    • Responsible for preparing dishes for service as per the instruction of the Executive chef .
    • Communicating with management prior to shift regarding daily menu needs, special functions or events for the day.
    • Strong organization and time management.
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    • A total rewards package that includes discounts, incentives, and recognition perks.
    • Greeting guests, taking orders and processing payments.
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    • Job Types: Full-time, Part-time, Permanent.
    • Availability on weekday evenings, holidays, and weekends is a must.
    • Must have a minimum of 2-year kitchen experience and knife skills, and be able to lift up to…
    • Communicating with management prior to shift regarding daily menu needs, special functions or events for the day.
    • Strong organization and time management.
    • Prepare, produce, and execute menu items according to restaurant standards.
    • Receive and store kitchen deliveries efficiently and safely.
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Job Post Details

Line Cook
Linny's
Toronto, ON
$20–$23 an hour
Full-time
Apply on company site

Job details

$20–$23 an hour
Full-time
Toronto, ON

Full job description

BIG HUG Hospitality, the team behind MIMI Chinese and Sunnys Chinese, is proud to open their newest restaurant, Linny’s.

Located on the Ossington strip, Linny’s combines the elegance of a mid-century steakhouse with the comfort of an old-world deli. Offering a nostalgic and sophisticated atmosphere, the restaurant’s decor and ambiance are a tribute to a bygone time. Every detail of the space and experience is crafted with care.

Our Mission is simple. We are in the experience business. Our people-first culture will inspire and empower our team to deliver moments that matter in an environment hyper-focused on the guest experience. Together we will build a best-in-class hospitality experience at Linny’s.


The Linny’s menu balances familiar steakhouse classics with timeless deli staples. We are looking for inspired, energetic individuals, who are passionate about the industry, dedicated to providing exceptional guest experience, and strive to deliver lasting memories for every guest.


What you will find at Linny’s is the excitement behind a new launch and an energetic, passionate team that works together to create an innovative atmosphere that redefines the true meaning of hospitality.


What You'll Do

  • Follow the prep list created by chefs to plan duties
  • Label and stock all ingredients on shelves so they can be organized and easily accessible
  • Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.
  • Undertake basic cooking duties such as reducing sauces, parboiling food etc.
  • Prepare simple dishes such as salads, entrees etc.
  • Set up and stocking stations with all necessary supplies
  • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
  • Cook menu items in cooperation with the rest of the kitchen staff and executive sous chef
  • Ensure that food comes out simultaneously, in high quality and in a timely fashion
  • Comply with nutrition and sanitation regulations and safety standards


What You'll Need

  • Previous work experience as a prep or line cook
  • Positive attitude and great communication skills
  • Food Handler Certificate
  • Authorization to work in Canada
  • An interest in learning about regional Chinese food and beverage


Why Join Us

  • Opportunity to grow within our organization as we continue to conquer and expand our Restaurant Group!
  • Full-time group health benefits after probation
  • Daily staff meal

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