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Chef Indian Restaurant jobs in Toronto, ON

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    • Estimate amount and costs of supplies and food items.
    • Maintain records of food costs, consumption, sales and inventory.
    • Analyze operating costs and other data.
    • Ensures that the kitchen, all food prep areas, and all food storage areas meet restaurant cleaning standards.
    • Prepares basic components of each dish on our menu…
    • Experience supervising multi-section kitchen operations in a high-volume restaurant.
    • Prepare and cook authentic *North Indian, South Indian, Tandoori, Indo-…
    • We are committed to offering competitive compensation and comply with all applicable pay transparency legislation.
    • Helps Executive Chef prepare and cook foods.
    • Passion for high quality food and great guest experiences.
    • Strong understanding of business and kitchen management practices.
    • Sushi Chef (Full-Time) – Oroshi Fish Co.*.
    • Midtown Toronto | 1:00 PM – 10:00 PM (Weekend availability required).
    • Support the other cooks and Chef in leading all kitchen operations.
    • Oversee the line during service to ensure consistency, speed, and exceptional quality.
    • Previous experience in a South Indian or Indian restaurant is strongly preferred.
    • Follow restaurant recipes and maintain consistent taste, quality, and…
    • Prepare and cook Indian street food items according to restaurant recipes and standards.
    • Full-Time Line Cook – Indian Street Food.
    • We are proud to offer our 1000+ staff competitive wages, hands-on training, extended health benefits, annual performance reviews, and referral programs.
    • Establishes overall culinary vision, kitchen operational strategy, and long-term performance objectives for the restaurant.
    • Eligibility for bonuses based on restaurant performance.
    • Collaborate with the restaurant management to plan and coordinate special events and catering services.
    • Experience working in a professional, fast-paced restaurant kitchen.
    • Passionate cooks who take pride in food preparation, consistency, presentation, and…
    • This includes the planning, preparing, and/or directing of the preparation of all meals in the kitchen, including catering, developing new recipes, and…
    • Mantra by Host is part of The Host Group , which has been a successful Indian Restaurant group that has been operating for over 25 years.
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Job Post Details

Sous-Chef
SAMMARCO
33 Yonge Street, Toronto, ON M5E 1G4
From $37 an hour
Permanent
Apply now

Job details

From $37 an hour
Permanent
33 Yonge Street, Toronto, ON M5E 1G4

Full job description

Tasks

Estimate amount and costs of supplies and food items

Maintain records of food costs, consumption, sales and inventory

Analyze operating costs and other data

Demonstrate new cooking techniques and new equipment to cooking staff

Supervise activities of specialist chefs, chefs, cooks and other kitchen workers

Create new recipes

Instruct cooks in preparation, cooking, garnishing and presentation of food

Prepare and cook complete meals and specialty foods for events such as banquets

Supervise cooks and other kitchen staff

Prepare and cook food on a regular basis, or for special guests or functions

Prepare and cook meals or specialty foods

Requisition food and kitchen supplies

Arrange for equipment purchases and repairs

Consult with clients regarding weddings, banquets and specialty functions

Plan menus and ensure food meets quality standards

Prepare dishes for customers with food allergies or intolerances

Train staff in preparation, cooking and handling of food

Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging

Supervision

16-20 people

Credentials

Certificates, licences, memberships, and courses

Safe Food Handling certificate

Experience and specialization

Cuisine specialties

Canadian

Italian cuisine

Mediterranean cuisine

Food specialties

Cereals, grains and pulses

Cold kitchen

Eggs and dairy

Fish and seafood

Meat, poultry and game

Stocks, soups and sauces

Vegetables, fruits, nuts and mushrooms

Additional information

Transportation/travel information

Public transportation is available

Work conditions and physical capabilities

Fast-paced environment

Work under pressure

Physically demanding

Attention to detail

Standing for extended periods

Bending, crouching, kneeling

Own tools/equipment

Tools

Equipment

Personal suitability

Leadership

Dependability

Efficient interpersonal skills

Excellent oral communication

Flexibility

Initiative

Organized

Reliability

Team player

Who can apply for this job?

You can apply if you are:

a Canadian citizen

a permanent resident of Canada

a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada.

The employer will notrespond to your application.

Thank you

Pay: From $37.00 per hour

Expected hours: 36.0 per week

Education:

  • AEC / DEP or Skilled Trade Certificate (required)

Experience:

  • Sous-Chef: 5 years (required)

Language:

  • English (required)

Location:

  • Toronto, ON M5E 1G4 (required)

Work Location: In person

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