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Chef For Bar jobs in Calgary, AB

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    • We have an ever-evolving menu with rotating feature menus, seasonal menu changes, and weekly & daily specials.
    • Creativity is encouraged from all staff members.
  • View similar jobs with this employer
    • Your expertise in food preparation, cooking techniques, and food safety will ensure every dish is crafted to perfection.
    • We are seeking a dedicated and experienced Sous Chef to support the daily operations of our kitchen while helping lead, coach, and develop the team.
    • Competitive Salary:* $71,000-$73,000 gross annually, based on previous experience & education.
    • Provide professional and proactive guest service while supporting…
  • View similar jobs with this employer
    • We are committed to offering competitive compensation and comply with all applicable pay transparency legislation.
    • Assist in leading, training, and inspiring a team of ~10 cooks.
    • Run day-to-day kitchen operations and execute service on busy nights.
    • Full leadership experience managing people, performance, and culture.
    • Hands-on ownership of inventory, labour, and cost control.
    • Prepare and oversee menu items inspired by elevated casual-dining favorites (polished mains, appetizers, and shareables).
    • The primary responsibility of the Sous Chef is to offer expertise in the area of Culinary & Stewarding as it relates to all areas within the hotel.
    • The right chef will be visible, composed, organized, and fully engaged in preparation and service.
    • The successful candidate will work closely with ownership and…
    • Chef de Partie / Event Lead (Full-Time).
    • At Fork + Farm Catered Events*, we don't just cater; we craft unforgettable guest experiences through innovative,…
    • Highlights of the position include, benefits, bonus’s and tips.*.
    • Minimum 3 years of kitchen experience in a Japanese restaurant or other fine dining or…
    • Prepare and cook a variety of menu items efficiently while maintaining quality standards.
    • Assist with food preparation, including chopping, portioning, and…
    • Duties: - Manage all food and beverage operations, including the kitchen, dining areas, and bar - Ensure compliance with food safety regulations and maintain…
  • View similar jobs with this employer
    • Pay: $20–$25/hour (based on experience).
    • * Experience working in an Indian restaurant.
    • * Able to prepare all kinds of Indian Curries.
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Job Post Details

Sous Chef - Last Best Brewing - job post

Last Best Brewing & Distilling
607 11th Avenue NE
$48,000–$55,000 a year - Permanent, Full-time

Job details

Pay

  • $48,000–$55,000 a year

Job type

  • Permanent
  • Full-time

Location

607 11th Avenue NE

Benefits

Pulled from the full job description

  • Paid time off
  • Vision care
  • Dental care
  • Store discount
  • Discounted or free food
  • Extended health care
  • On-site parking

Full job description

Alberta’s best Brewery & Restaurant group is seeking a passionate Sous Chef to oversee our culinary program and kitchen operations at Last Best Brewing & Distilling. We are a community driven craft brewery and restaurant, with a locally emphasized culinary vision. We are looking for an individual who thrives under pressure in a fast paced, but fun kitchen. The ability to plan, organize, communicate, and lead a large team through high volumes of business is essential to success in this position.We have an ever-evolving menu with rotating feature menus, seasonal menu changes, and weekly & daily specials. Creativity is encouraged from all staff members. In your role as Sous Chef, you will:

  • Report directly to the Executive Chef
  • Showcase your leadership skills; you are a natural at getting the very best from your team through coaching and development.
  • Initiate and co-develop new culinary products, refinements, and food showings.
  • Require a high level of business acumen, and proven strategies with how to properly manage and improve upon them.
  • Be well organized and respectful of routine driven processes.
  • Always consider the guest when suggesting or making changes to the culinary program.
  • Align with our community focus and our Mission, Vision, and Values as a grassroots company.
  • Bring 3+ years experience in a leadership role

A competitive salary is available to the ideal candidate, as well as full benefits and fair performance-based incentive plan. Accommodation is available. Some benefits included are free staff meals, staff discounts (food and beverage, ), and more.Thank you for your interest in this opportunity. Only those candidates selected for an interview will be contacted.

Minimum 3 years culinary experience preferred.

We are committed to a diverse and inclusive workplace and our hiring decisions take this into account.

Job Types: Full-time, Permanent

Pay: $48,000.00-$55,000.00 per year

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care
  • On-site parking
  • Paid time off
  • Store discount
  • Vision care

Work Location: In person

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