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Chef For Bar jobs in Calgary, AB

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    • Chef de Partie / Event Lead (Full-Time).
    • At Fork + Farm Catered Events*, we don't just cater; we craft unforgettable guest experiences through innovative,…
    • Collaborate with chefs and kitchen staff to ensure timely service during meal periods.
    • Looking for a Chef de Partie with experience in an a la carte restaurant.
    • Collaborate with chefs and kitchen staff to ensure timely service during meal periods.
    • Looking for a Day Chef de Partie with experience in an a la carte…
    • Teatro Restaurant Group prioritizes memorable dining experiences, sourcing the finest ingredients for incredible food and attentive service.
    • Through strategic leadership, they drive the success of the kitchen, ensuring outstanding guest experiences and upholding the organization's values and goals.
    • Nupo is seeking a dynamic and experienced Senior Sous Chef to lead our culinary and food service operations with energy, expertise, and a passion for excellence…
    • A full commercial style chef’s kitchen attached to the main living quarters will be your nerve-centre.
    • The ranch serves as AlgaeCal Inc’s training and planning…
    • Coach, lead, and mentor a team of cooks.
    • Must be willing to travel for training within Calgary region.
    • Ensure proper training of back of house team members.
    • Daily communication with executive chef.
    • The KM will work directly with the Corporate chef in executing daily routines in order to maximize food service and…
    • Through strategic leadership, they drive the success of the kitchen, ensuring outstanding guest experiences and upholding the organization's values and goals.
    • Through strategic leadership, they drive the success of the kitchen, ensuring outstanding guest experiences and upholding the organization's values and goals.
    • Position: Full-Time & Part-TimePay: $17.00–$19.00 per hour (based on experience) +Tips.
    • Must be available to work until 1:00 AM.
    • Train and develop Junior Pastry chefs.
    • You will be assisting the head pastry chef to ensure and maintain high standard and quality of our products.
    • Prepare and oversee menu items inspired by elevated casual-dining favorites (polished mains, appetizers, and shareables).
    • Executive Chef: 5 years (required).
    • The Sous Chef leads by example, controls the line with confidence, jumps into prep, supports the team and keeps a clear head when the tickets start flying.
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Job Post Details

Catering Chef de Partie - job post

Fork + Farm Catered Events
Calgary, AB
From $23 an hour - Full-time

Job details

Pay

  • From $23 an hour

Job type

  • Full-time

Shift and schedule

  • Weekends as needed
  • Day shift
  • Monday to Friday

Location

Calgary, AB

Benefits

Pulled from the full job description

  • On-site parking

Full job description

Chef de Partie / Event Lead (Full-Time)

Company: Fork + Farm Catered Events

Location: Calgary, AB (In-Person / Off-Site Events)

Job Type: Full-Time

Who We Are

At Fork + Farm Catered Events, we don't just cater; we craft unforgettable guest experiences through innovative, scratch-made food and service excellence. We are fiercely committed to using locally sourced products and investing in our team’s growth through ongoing education. If you love food, hate monotony, and want to lead, you’ll fit right in.

The Opportunity

We are looking for an experienced, confident Chef de Partie who is ready to step up. This isn't just a "behind the line" job. You will be a key player in our main kitchen and the face of our culinary team on-site at incredible events.

If you are passionate about from-scratch cooking, thrive in dynamic environments, and have the confidence to lead an off-site event when the spotlight is on, we want to talk to you.

What Your Week Looks Like

  • The Best of Both Worlds: A healthy mix of structured in-kitchen prep and high-energy off-site event execution.
  • Better Balance: Primarily daytime hours (Monday to Friday) for prep, with evening and weekend availability required for executing events.
  • Diverse Tasks: From daily prep and executing client tastings to packing event trucks and leading teams on-site.

Key Responsibilities

  • Lead the Line (and the Event): Own the preparation, execution, and plating of high-end catered events, ensuring our standards of creativity and consistency are always met.
  • Kitchen Operations: Support daily kitchen prep, cooking strictly according to recipes, portion controls, and specifications.
  • Maintain Excellence: Uphold impeccable food safety, cleanliness, and sanitation standards both in our main kitchen and in mobile event kitchens.
  • Equipment & Logistics: Safely operate kitchen equipment and assist with event pack-outs.

What You Bring to the Table

  • Experience: Minimum 1–2 years of professional cooking experience in high-volume catering or upscale/fine-dining environments.
  • Leadership: At least 1 year of experience guiding or supervising others in a kitchen setting.
  • Drive: A Class 5 Driver’s License (you'll need to drive to some event locations).
  • Adaptability: The ability to keep your cool, think on your feet, and maintain a professional demeanor under pressure in various settings.
  • Communication: Sharp communication skills to collaborate with the kitchen team and chat with front-of-house staff or clients at events.

Perks & Benefits

  • On-site parking
  • Ongoing culinary education and professional development
  • A supportive, fast-paced, and genuinely rewarding team culture

How to Apply: We Care More About People Than Paper

Resumes tell us where you've been, but they don't tell us who you are. Along with your resume, please include a short note telling us:

  • Why you want to join the Fork + Farm family.
  • A brief highlight or favorite memory from your culinary journey so far.

Apply today and let’s build something delicious together!

Job Type: Full-time

Pay: From $23.00 per hour

Benefits:

  • On-site parking

Education:

  • AEC / DEP or Skilled Trade Certificate (preferred)

Experience:

  • Catering: 1 year (preferred)
  • Upscale Dinning: 1 year (required)
  • cooking: 1 year (required)
  • Leadership: 1 year (required)

Work Location: In person

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