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Chef For Bar jobs in Calgary, AB

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    • Assists head chef with menu creation.
    • Create new recipes for feature dishes.
    • Candidate must also have schedule flexibility and passion for the cuisine.
    • Previous leadership experience in a full-service restaurant or bar.
    • Being part of hiring process, including training, scheduling for multiple positions.
    • Accommodations are available on request for candidates taking part in every aspect of the selection process.
    • Passionate about making high quality food to ensure…
    • Accommodations are available on request for candidates taking part in every aspect of the selection process.
    • Passionate about making high quality food to ensure…
    • The Kitchen: Lead the day-to-day operation and set the standard for food quality, consistency, cleanliness, and execution.
    • Exceptional communication skills for team coordination and customer service.
    • A passion for culinary arts coupled with a commitment to excellence in service…
    • Excellent organizational skills with an eye for detail in food presentation and quality control.
    • Support dietary department needs by preparing specialized menus…
    • Numerous employee recognition programs to reward you for your incredible efforts.
    • Work collaboratively with the Food & Beverage team, communicating effectively…
    • Daily communication with Head chef.
    • The sous chef position is a working chef position with the complete ability to run and operate all areas of the kitchen in…
    • A passion for cooking - no experience necessary, we'll train you!
    • Dedication to learning a large menu with many in-house made items.
    • The ideal candidate will be responsible for preparing and cooking menu items with precision and efficiency, ensuring high-quality food service for our guests.
    • On Fridays, prepare extra meals for the weekend.
    • Flexible Stat Holidays with the option to bank days for later use.
    • Full medical/dental benefits package.
    • Follow proper reporting procedures for accidents and incidents.
    • Ensure all food and equipment inventory is accounted for and secured upon closing the kitchen.
    • Previous leadership experience in a full-service restaurant or bar.
    • Being part of hiring process, including training, scheduling for multiple positions.
    • Accommodations are available on request for candidates taking part in every aspect of the selection process.
    • Passionate about making high quality food to ensure…
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Job Post Details

Sous Chef
RADISSON HOTEL AND CONFERENCE CENTRE CALGARY AIRPORT
6620 36 Street NE
Permanent, Full-time
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Job details

Pay information not provided
Permanent, Full-time
6620 36 Street NE

Full job description

Job Overview

Radisson Hotel and Conference Centre Calgary is seeking a skilled and dependable Sous Chef to support the daily kitchen operations. This hands-on role combines cooking and food preparation with team leadership, helping ensure every dish meets quality, consistency, and food safety standards. The ideal candidate brings experience in a restaurant or hospitality setting and is comfortable guiding a team in a fast-paced kitchen.

Duties and Responsibilities:

· Supervise the kitchen staff & overall operations of the department.

· Provides guidance to kitchen staff, including, but not limited, to line cooking and food preparation.

· Oversees and organizes kitchen stock, Par, and ingredients

· Ensure consistent food preparation and presentation.

· Create new recipes for feature dishes. Provide input for menus, creating, developing, and recommending recipes. Assists head chef with menu creation.

· Manages food and product ordering by keeping detailed records and minimizes waste, plus works with existing systems to improve waste reduction, and manage budgetary concerns.

· Coordinates with restaurant management team on supply ordering, budget, and kitchen efficiency and staffing.

· Manage and train kitchen staff, establish working schedule and assess staff’s performance.

· Comply with and enforce sanitation regulations and safety standards

· Maintain a positive and professional approach with coworkers and customers

· Candidate must also have schedule flexibility and passion for the cuisine

Experience and Qualifications:

· At least 3-5 years of experience in a similar role in high volume, full service, casual restaurant.

· Experience leading a team of 8+ employees in a 100+ seat restaurant

· Proven ability to provide ongoing training in a positive and encouraging way.

· Excellent communication skills.

Job Type: Full-time

Salary: Competitive Salary based on experience

Work Location: In person

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