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    • Chef de Cuisine or similar: 2 years (required).
    • A genuine passion for cooking, great ingredients, and Italian food.
    • Food Safe Level 1 (required).
    • Préparer des listes de provisions alimentaires pour le chef.
    • Superviser et coordonner les activités du personnel qui prépare et répartit les aliments.
    • View all Le Groupe SSC Inc. jobs - Montréal jobs - Cuisinier (H/F) jobs in Montréal, QC
    • Salary Search: superviseur/superviseure de cuisine salaries in Montréal, QC
    • Certificat ou diplôme d'un collège, d'un cégep ou d'un autre établissement d'enseignement non universitaire d'un programme d'une durée de 1 an à 2 ans.
  • Work Term: Permanent Work Language: French Education: Experience: Études Certificat ou diplôme d'un collège, d'un cégep ou d'un autre établissement d…
    • Superviser le personnel des cuisines et les aides.
    • Créatif, vous savez surprendre nos clients par votre technique et créer des explosions de saveurs.
    • Du buffet, au service à l’assiette, en passant par les…
    • Coordonner les tâches de l’équipe selon les priorités établies par le chef.
    • Connaissance des normes d’hygiène, de salubrité et de sécurité applicables en…
    • Sens de l’organisation, autonomie et rigueur.
    • Coordonner les activités du service de restauration et superviser l’équipe.
    • Préparer les listes de production, plans de mise en place et échéanciers d’exécution.
    • Organiser et superviser les équipes de cuisine lors de la préparation et…
    • Identifier et évaluer de nouvelles opportunités de marché et de distribution.
    • Expérience en développement de nouveaux marchés et de nouveaux canaux de vente.
    • Sous chef: 3 years (preferred).
    • Culinary Experience: 3+ years of progressive cooking experience with 1+ years of supervisory or Senior Line Cook/Chef de…
    • Une bonne connaissance des normes de sécurité alimentaire.
    • Respecter les règles d'hygiène et de sécurité alimentaire en vigueur.
    • Excellentes capacités d'analyse, de gestion des risques et de prise de décision basée sur les données.
    • Économiser grâce à un programme d’achat de salade à prix…
  • View similar jobs with this employer
    • De plus, tu auras l’occasion d’apprendre et de développer de nouvelle habileté si tu le souhaites.
    • Soutenir le chef dans la préparation des repas quotidiens.
  • View similar jobs with this employer
    • Expérience de 3 à 5 ans dans un poste similaire (chef de cuisine ou sous-chef senior).
    • Former, encadrer et évaluer les membres de la brigade.
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Job Post Details

Chef de Cuisine
Ask For Luigi
305 Alexander Street, Vancouver, BC V6A 1C4
$70,000–$85,000 a year
Permanent, Full-time
Apply now

Job details

$70,000–$85,000 a year
Paid time off, Vision care, Dental care, Life insurance, Store discount, Discounted or free food, Paid vacation, Extended health care
Permanent, Full-time
305 Alexander Street, Vancouver, BC V6A 1C4

Full job description

Tucked into Vancouver’s Railtown neighbourhood, Ask for Luigi is a Michelin-recommended restaurant known for its handmade pasta, thoughtful Italian-inspired cooking, and warm, lively atmosphere. Our name comes from a story — the kind Italians love to share over a good meal. A friend of a friend tells you, “When you go there, you have to ask for Luigi.” And when you do, you're welcomed like family. It's a simple idea that's been part of who we are since day one: great food, genuine hospitality, and making people feel at home.

We’re looking for an experienced Chef de Cuisine to lead our talented kitchen team and build on everything that makes Ask for Luigi special. We’re looking for someone who is passionate about great ingredients, creative cooking, and bringing out the best in their team. You’ll have the opportunity to contribute fresh ideas, develop seasonal menus, and work alongside a dedicated team that takes pride in what they do.

What you bring to the table

  • A genuine passion for cooking, great ingredients, and Italian food
  • 2+ years of experience in a similar kitchen leadership role
  • A strong ability to lead, mentor, and develop a kitchen team
  • Creativity and an interest in contributing to menu development
  • Experience managing food costs, labour, inventory, and day-to-day kitchen operations
  • A calm, confident, and approachable leadership style
  • Knowledge of Italian food, wine, and aperitivi is an asset
  • FoodSafe Level 1 certification

What we offer

  • Competitive base salary, plus gratuities and the KT Bonus Program (posted salary range reflects base salary only)
  • Paid vacation
  • 50% off dining at Kitchen Table restaurants and cafés for you and up to three guests
  • Extended health benefits, including dental and vision
  • A positive, supportive team that takes pride in its work
  • Opportunities to grow and develop within Kitchen Table Group

Kitchen Table Group is a Vancouver-based hospitality group behind a collection of restaurants and cafés, including Ask for Luigi, Gigi’s, Di Beppe, Pourhouse, Giovane Caffè, Farina a Legna, Motoretta, and more. We're a group of people who love food, hospitality, and bringing people together. Across our restaurants, we believe in creating places where guests feel welcome, teams feel supported, and good ideas are always encouraged.

Ready to bring your talent and creativity to Ask for Luigi? Apply today and join a team that shares your passion for great food and hospitality.

Pay: $70,000.00-$85,000.00 per year

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care
  • Life insurance
  • Paid time off
  • Store discount
  • Vision care

Experience:

  • Chef de Cuisine or similar: 2 years (required)

Licence/Certification:

  • Food Safe Level 1 (required)

Work Location: In person

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