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Chef Cook jobs in Penetanguishene, ON

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    • Prepare and cook menu items with precision and attention to detail, following established recipes and presentation standards.
    • We are looking for team members who can work efficiently in a busy kitchen, follow food-safety procedures, and maintain a clean, organized, and professional…
    • Through our therapeutic live-in programs, we support children, youth, and adults through a range of cognitive, social and emotional issues, including Autism…
    • Commited to food safety and presentation.
    • Job Types: Full-time, Part-time, Permanent.
    • Reports to:* Food Service Manager.
    • Job Status:* Part-time Openings, Onsite.
    • Hours:* 11am-7pm AND 6:30am-2pm2 shifts per week, rotating schedule every other…
    • Manages and oversees the kitchen operation in accordance with established company standards, policies and procedures.
    • Job Types: Full-time, Seasonal.
    • Must accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking.
    • Reports to: Food Service Manager.
    • Preparing and serving home-cooked meals using fresh, real ingredients for a large group of residents.
    • Reports to: Food Service Manager.
    • Assisting in the preparation and serving of home-cooked meals using fresh, real ingredients for residents.
    • Competitive salary and vacation package.
    • Comprehensive extended health and dental program.
    • Supports with the implementation and maintenance of quality risk…
    • Hold a chef training or culinary management diploma or certificate granted from a college established under the Ontario Colleges of Applied Arts and Technology…
    • View all Bayfield House Retirement Lodge jobs - Penetanguishene jobs - Cook jobs in Penetanguishene, ON
    • Salary Search: Cook - Part Time salaries in Penetanguishene, ON
    • See popular questions & answers about Bayfield House Retirement Lodge
    • The Villa Retirement Lodge is a prestigious and licensed retirement community in Midland, Ontario and offers 154 modern and impeccable suites.
    • Prepare and cook a variety of dishes according to established recipes and standards.
    • As a Cook, you will play a vital role in meal preparation and ensuring that…
    • Lead and supervise the entire kitchen team, including cooks, sous chefs, and kitchen assistants, fostering a collaborative and motivated work environment.
    • This is a hands-on role working directly with the owners in a tight kitchen where standards, consistency, and awareness matter.
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Job Post Details

Line Cook - job post

Guac Mexi Grill
3.5 out of 5 stars
9226 County Road 93, Midland, ON
$17.60 an hour - Permanent, Full-time
Responded to 75% or more applications in the past 30 days, typically within 1 day.

Job details

Pay

  • $17.60 an hour

Job type

  • Permanent
  • Full-time

Location

9226 County Road 93, Midland, ON

Full job description

Job Overview
We are seeking a dedicated and experienced Line Cook to join our dynamic culinary team. The ideal candidate will be passionate about food preparation and cooking, with a strong focus on food safety and quality. This role offers an exciting opportunity to work in a fast-paced restaurant environment, delivering exceptional dining experiences to our guests. The Line Cook will be responsible for preparing, cooking, and presenting dishes according to our standards, ensuring efficiency and consistency in every plate served.

Duties

  • Prepare and cook menu items with precision and attention to detail, following established recipes and presentation standards
  • Assist in food preparation tasks such as chopping, marinating, and portioning ingredients
  • Maintain cleanliness and organization of the kitchen station, adhering to food safety guidelines
  • Serve dishes promptly to ensure timely delivery to guests
  • Monitor food handling procedures to uphold hygiene standards
  • Collaborate with team members to ensure smooth kitchen operations during service hours
  • Restock supplies and assist in inventory management as needed
  • Follow all safety protocols related to kitchen equipment and food handling

Experience

  • Prior experience in a restaurant or food service environment is preferred, especially within the food industry or kitchen settings
  • Knowledge of food preparation techniques, cooking methods, and meal assembly
  • Familiarity with food safety regulations and best practices for handling perishable items
  • Experience with serving guests in a fast-paced setting is a plus
  • Strong understanding of kitchen operations and the importance of teamwork in delivering quality service

This position is ideal for individuals passionate about culinary arts who thrive in energetic environments. Candidates should demonstrate excellent food handling skills, attention to detail, and a commitment to maintaining high standards of cleanliness and safety.

Pay: $17.60 per hour

Work Location: In person

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