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Chef Cook jobs in Mississauga, ON

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    • The hiring rate for this role is $22.82 - $24.87 per collective agreement/employee association agreement.
    • Shifts Details - 10 AM - 6 PM OR 8 AM - 4 PM 28 Hours…
    • Minimum 5 years of experience in a Senior chef position.
    • Your commitment to successful and profitable business operations will be rewarded with an excellent…
    • Prepare and cook meals or specialty foods.
    • Prepare and cook complete meals and specialty foods for events such as banquets.
    • Sous-Chef: 5 years (required).
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    • Ability to communicate clearly and effectively.
    • Ability to work well as a part of a team.
    • Weekly tip out based on total sales.
    • Job Types: Full-time, Part-time.
    • Comfortable following recipes and procedures to ensure consistency.
    • Detail-oriented, organized, and committed to high-quality standards.
    • Our Culinary Program provides training and employment pathways for youth while addressing community food insecurity through our catering and Grocery Give-Away…
    • Toronto, ON: reliably commute or plan to relocate before starting work (required).
    • Junior Sous Chef: 3 years (required).
    • 3 -5 years line cook experience.
    • Food Safe, SafeCheck, Food Handler or equivalent (preferred).
    • Managment and coaching of BOH personell.
    • The Sous Chef is responsible for ensuring superior leadership in the kitchen and to continually drive for consistent high quality food preparation - with a…
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    • You operate with consistency and precision while utilizing prep and cooking methods for a quick and distinct execution of our menu items.
    • Reporting directly to the Chef de Cuisine, and working closely with management, you will help organize and operate a successful, high-performing restaurant.
    • Bar Butcher, the newest restaurant from the owners of The Butcher Chef, is now hiring experienced chefs and line cooks.*.
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    • Tuition Reimbursement: Invest in your education with support for continuing education expenses.
    • Team Discounts: Enjoy exclusive discounts on meals and services…
  • View similar jobs with this employer
    • Tuition Reimbursement: Invest in your education with support for continuing education expenses.
    • Team Discounts: Enjoy exclusive discounts on meals and services…
    • We are seeking a dedicated and experienced line cook to join our culinary team.
    • The ideal candidate will be responsible for preparing and organizing ingredients…
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Job Post Details

Cook II - Long Term Care - Permanent Part-Time
545 Dymott Avenue, Milton, ON
$22.82–$24.87 an hour
Part-time

Job details

$22.82–$24.87 an hour
Extended health care
Part-time
8 hour shift
545 Dymott Avenue, Milton, ON

Full job description

The Village of Ridgeview Court has an exciting opportunity for a Cook I to join their team.

  • Status: Permanent Part Time
  • Location: The Village of Ridgeview Court; 545 Dymott Ave, Milton, ON L9E 2C9
  • Expected Start Date: Oct 2026

The hiring rate for this role is $22.82 - $24.87 per collective agreement/employee association agreement.

Shifts Details - 10 AM - 6 PM OR 8 AM - 4 PM 28 Hours Biweekly

How Schlegel Villages supports our Team Members:

  • Competitive salary, and benefits;
  • Significant opportunities for Growth and Development
  • Ongoing Team Member Appreciation incentives and rewards and recognition
  • Extended Health Benefits & Retirement Savings
  • Individualized Assistance for Team Member Education and Development
  • Loans and Scholarships to help our team members realize their greatest potential
  • Financial Hardship Support Program: Wilfred Schlegel Hope Fund
  • A Unique Family Culture

As our new COOK you will:

  • Create exceptional mealtime experiences for our residents and their families through the provision of delicious and well-balanced meals, fostering exemplary relationships with residents and their families while focusing on flexible dining and customer service.
  • Be able to lift up to 35lbs;
  • Follow meal plans in accordance with Physicians orders and nutritional guidelines, and are able to lead other team members in pursuit of a resident-centered dining experience.
  • Support and embrace our resident-centered social culture and be proud to deliver the highest quality of service to our residents, visitors, and team members through comprehensive and effective support

It would be an asset if you have:

  • Grade 12 or equivalent
  • Excellent communication skills
  • Knowledge of therapeutic diets
  • Produced food in large quantities, preferably in a hospital or long-term care setting
  • Have proven leadership abilities
  • Contribute toward a resident-centered care approach ensuring respect and dignity to all residents.
  • Worked as a co-operative team member

You can be you while being a part of our family

At Schlegel Villages we are redefining elder care through innovation (https://the-ria.ca/about-ria/about-us/our-history/), Village design (http://schlegelvillages.com/about) and culture (http://schlegelvillages.com/culturechange) change, but we know the key to our Village success, and our residents’ satisfaction, is YOU and our teams.

We aspire to provide all members of our communities, including team members, with a life enriching experience. We are family owned and operated and we take our mission seriously: “to provide holistic health care in a home environment, located within an internal neighbourhood design that promotes a caring community with emphasis on optimal health and life purpose for each resident”.

Schlegel Villages is pleased to accommodate individual needs in accordance with the Accessibility of Ontarians with Disabilities Act, 2005 (AODA), within our recruitment process. If you require accommodation at any time throughout the recruitment process, please speak with the hiring leader.

Equity, diversity and inclusion are ingrained within the Schlegel Culture, and our Villages are more welcoming, open-hearted and vibrant because of it. Each Village is strengthened by the unique lived experience of every person connected to it. Everyone is included and respected in their spirituality, cultural diversity and individuality. Regardless of ability, heritage or cultural roots, our people are embraced, just as they are, and we celebrate and support life purpose within the community.

At Schlegel Villages, our hiring practices reflect our commitment to human connection and strong relationships that we strive to provide in our Villages. We do not use artificial intelligence in our screening or selection processes; applications are reviewed by our recruitment professionals who thoughtfully assess candidate’s fit with our posted opportunities, mission and values.


Licenses & Certifications

Required
  • Safe Food Handler
  • Food Services Worker Cert
Preferred
  • Chef - Red Seal Cert
  • Smart Serve Certificate
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