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Chef Cook jobs in Mississauga, ON

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    • Prepare and cook menu items according to recipes and quality standards.
    • The ideal candidate will have a passion for food preparation, excellent knife skills,…
    • Must be able to work evening and weekends including Sundays.
    • 1 year minimum experience required.
    • Previous experience in food service or other related fields.
    • Line cook: 5 years (required).
    • No evening shifts, daytime hours only.
    • High school diploma or equivalent qualification..
    • Minimum 5 years of experience in a Senior chef position.
    • Your commitment to successful and profitable business operations will be rewarded with an excellent…
    • Ability to train, mentor, and lead a team of cooks.
    • Lead kitchen operations by supervising line cooks, coordinating service, and ensuring food is prepared and…
    • As Chef de Cuisine, you will be responsible for overseeing the day-to-day kitchen operations, managing and mentoring the culinary team, and ensuring the…
    • The position involves cooking fresh pastas, preparing all mise en place for the station from scratch.
    • Knowledge of various classic sauces are an asset as well…
    • You will gain an understanding of how JOEY leads through people within a high-performing coaching culture.
    • You will efficiently deliver and execute quarterly…
    • Mentor, coach, and elevate Sous Chefs, Line Cooks, and kitchen staff to reach their full potential.
    • Execute Operational Excellence: Oversee daily service in a…
    • Sushi Chef (Full-Time) – Oroshi Fish Co..
    • Competitive Pay:* Great salary + overtime hours (if applicable) + Tips.
    • Manages and oversees the kitchen operation in accordance with established company standards, policies and procedures.
    • Job Types: Full-time, Seasonal.
    • Prior experience as a line cook, tandoor chef, or curry chef in an Indian restaurant.
    • Hyderabad Cafe is seeking a skilled and reliable Line Cook with hands-on…
  • View similar jobs with this employer
    • Tuition Reimbursement: Invest in your education with support for continuing education expenses.
    • Team Discounts: Enjoy exclusive discounts on meals and services…
    • Line cook : 5 years (required).
    • 2995 Bloor St West - Back Door Kitchen, ask for the Chef.
    • Job emphasized good organization and knowledge of Italian food.
    • Fine dining as a chef: 5 years (preferred).
    • In this pivotal role, you will oversee all aspects of kitchen operations, from food preparation and cooking to food…
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Job Post Details

Line Cook - job post

FAT FORK
2200 Dundas Street East, Mississauga, ON L4X 2V3
From $25 an hour - Full-time

Job details

Pay

  • From $25 an hour

Job type

  • Full-time

Shift and schedule

  • Weekends as needed
  • Holidays

Location

2200 Dundas Street East, Mississauga, ON L4X 2V3

Full job description

PLEASE APPLY IN PERSON MUST HAVE RESTAURANT EXPERIENCE

ASK FOR NICK

Job Summary
We are seeking a skilled and dedicated Line Cook to join our culinary team. The ideal candidate will have a passion for food preparation, excellent knife skills, and experience in fine dining or restaurant environments. This role involves preparing high-quality dishes, maintaining food safety standards, and supporting the overall kitchen operations to ensure a memorable dining experience for our guests.

Responsibilities

  • Prepare and cook menu items according to recipes and quality standards
  • Assist in menu planning and ingredient selection to ensure freshness and variety
  • Maintain cleanliness and organization of the kitchen area, including proper food handling and storage
  • Ensure all food safety regulations are followed diligently
  • Support food presentation to meet aesthetic standards for fine dining
  • Collaborate with team members to ensure timely service during busy periods
  • Assist with catering events and special meal preparations as needed
  • Serve dishes efficiently while maintaining excellent customer service standards

Requirements

  • Previous experience in dietary department or dietary aide roles is a plus
  • Proven experience in food preparation, cooking, or restaurant settings
  • Strong knowledge of food safety protocols and proper food handling techniques
  • Excellent knife skills and proficiency in meal preparation
  • Experience with menu planning, catering, and serving is desirable
  • Ability to work efficiently in a fast-paced environment while maintaining attention to detail
  • Culinary experience or background in the food industry preferred
  • Knowledge of food industry standards and kitchen operations
  • Flexibility to work various shifts as needed, including weekends and holidays if required

Job Type: Full-time

Pay: From $25.00 per hour

Work Location: In person

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