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Chef Cook jobs in Mississauga, ON

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    • You will work closely with our team to maintain our high standards and provide an exceptional dining experience for our guests.
    • Previous kitchen or line cook experience.
    • Prepare and execute dishes according to recipes and standards.
    • Maintain consistency, quality, and presentation of all…
    • Prepare and cook menu items from scratch.
    • We’re looking for someone who brings consistency, care, and a genuine interest in Italian-inspired cooking.
    • As a Line Cook/Prep Cook, you will be responsible for assisting in the preparation and cooking of various dishes in our kitchen.
    • Passionate and focused hospitality leaders.
    • Job Types: Full-time, Part-time, Permanent.
    • Part-time hours: 25-44 per week.
    • Prepare and cook food according to established recipes, standards, and portion sizes.
    • The successful candidate will assist with daily food preparation and…
    • We are looking for a full-time breakfast/lunch Cook must have years of experience on breakfast.
    • Hours are 7 AM to 3 PM must work weekends.
    • Commercial line cook: 1 year (preferred).
    • Operate and manage oven stations to cook high volumes of menu items efficiently and consistently.
    • Direct, train and assist Commis Chefs and junior cooks assigned to the section.
    • Coordinate and provide direction to Commis and other junior cooks assigned to…
    • Henry's Restaurant & Wine Bar is looking for an experienced Line Cook to help lead an ambitious and creative team.
    • Controlling food costs and inventory.
    • Prepare and cook menu items according to recipes and quality standards.
    • Set up and stock stations with all necessary supplies.
    • Job Types: Full-time, Permanent.
    • Looking for full or part time availability, with a range in hours of 32-40 hours per week.
    • Must be available to work weekends.
    • Job Types: Full-time, Part-time.
    • Maintaining a clean, organized workstation.
    • Ability to lift and carry up to 50lbs.
    • Decorate pastries using different icings, toppings while using traditional…
    • Learn from experienced artisan bakers and chefs.
    • Prepare, bake, and cook menu items according to recipes, presentation standards, and production schedules.
    • Prepare and cook menu items with precision, ensuring consistency and quality in every dish.
    • In this energetic role, you'll be the backbone of our kitchen,…
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Career Resources:

Line Cook/Prep Cook (Full time)
The Park Steakhouse
·
4.5
1107 Lorne Park Road, Mississauga, ON
$22–$24 an hour
Full-time
Apply now

Job details

$22–$24 an hour
On-site parking
Full-time
1107 Lorne Park Road, Mississauga, ON

Full job description

In the exclusive Lorne Park area of Mississauga, The Park steakhouse is more than just a place to dine; it's a warm and welcoming community hub where regular customers and newcomers alike will come together to enjoy exceptional food and service in a friendly atmosphere. Our mission is to create memorable experiences by offering a diverse and exciting menu featuring high-quality steaks, along with a variety of other delicious dishes that cater to all tastes.

We take pride in fostering a great team environment, where collaboration, support, and positivity are at the core of our values. We understand the importance of work-life balance and offer set schedules with Sundays off, allowing our team members to recharge and enjoy their personal time.

Join our growing team and be part of the excitement as we establish ourselves as a local favorite, where the soul of the restaurant shines through our food, service, and strong sense of camaraderie. Experience the unique atmosphere of The Park steakhouse that brings people together, making every meal a special occasion.

Job Summary:

We are seeking experienced and dedicated Line Cook to join our team. In this role, you will be responsible for preparing high-quality dishes in a fast-paced, high-volume kitchen environment. You will work closely with our team to maintain our high standards and provide an exceptional dining experience for our guests.

Responsibilities:

  • Set up and maintain a clean, organized, and efficient work station
  • Follow recipes and presentation specifications for each dish
  • Assist with the preparation of ingredients, including washing, peeling, chopping, and portioning
  • Operate kitchen equipment safely and efficiently, including grills, fryers, and ovens
  • Ensure food quality by monitoring and maintaining proper cooking times and temperatures
  • Adhere to food safety and sanitation guidelines in compliance with local regulations
  • Collaborate with team members to maintain smooth kitchen operations
  • Assist with inventory management and ingredient stocking as needed
  • Communicate any equipment or ingredient issues to management promptly

Job Type: Full-time

Pay: $22.00-$24.00 per hour

Benefits:

  • On-site parking

Ability to commute/relocate:

  • Mississauga, ON: reliably commute or plan to relocate before starting work (required)

Experience:

  • Cooking: 3 years (required)

Work Location: In person

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