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    • Knife skills, multitasking, ability to understand and work all areas of the kitchen and must be hands on.
    • Must have previous work experience in this field.
    • Maintain a clean, organized, and professional kitchen environment that reflects the standards of a premier private club.
    • $70,000 - $80,000 per year + bonus.
    • Train kitchen staff on proper culinary techniques, recipe execution, and equipment operation.
    • Manage daily kitchen scheduling, station assignments, and…
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    • Managing the kitchen environment; Equipment cleanliness and repair calls.
    • Working alongside the Head Chef.
    • Training, leading and supervising BOH staff;
    • Experience with purchasing and maintaining kitchen equipment.
    • Manages kitchen operations and staff daily to ensure a consistent, high quality food product.
    • Frequent standing, bending, lifting 25–50 lbs, working in hot/cold environments, and operating commercial kitchen equipment.
    • Experience with purchasing and maintaining kitchen equipment.
    • Manages kitchen operations and staff daily to ensure a consistent, high quality food product.
    • Sous chef: 3 years (required).
    • Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from…
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    • Hiring, training and supervising the BOH team.
    • Creating shift schedules and managing labor costs.
    • Managing the BOH labor and food costs.
    • Minimum 5 years combined kitchen experience.
    • Ensure kitchen staff have an extensive knowledge of Manitoba Heath food handling and sanitation regulations.
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    • Support in menu development, food preparation and kitchen operations.
    • Collaborate with the team to improve kitchen efficiency and productivity.
    • Conduct daily safety meetings with all kitchen staff.
    • A minimum of 8 years’ experience in an Executive Chef position in a complex kitchen operation is required.
    • Experience scheduling and leading kitchen teams.
    • Maintain clean, safe, and organized kitchen operations.
    • Provide hands-on leadership in the kitchen and during…
    • Manage unionized kitchen employees daily through teaching and guidance.
    • Professionally manage the day to day operations of, 360 Restaurant Kitchen, VUE Bistro…
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    • Administration of kitchen in assistance to the District Chef, including purchasing and work schedules.
    • Create work schedules for all kitchen staff and assign…
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Job Post Details

THE EPICUREAN logo

Sous Chef - job post

THE EPICUREAN
2.8 out of 5 stars
84 Queen Street, Niagara-on-the-Lake, ON
$19.33–$26.00 an hour - Part-time, Full-time

Job details

Pay

  • $19.33–$26.00 an hour

Job type

  • Part-time
  • Full-time

Location

84 Queen Street, Niagara-on-the-Lake, ON

Full job description

Epicurean is looking for skilled, passionate, enthusiastic Sous Chefs. Must have previous work experience in this field.

Knife skills, multitasking, ability to understand and work all areas of the kitchen and must be hands on. Duties may entail opening, closing duties, preparing their stations as well as working with the team to ensure service is ready on line and offline. Have the ability to think outside of the box and come up with ideas within reason to feature items. They need to work in a team environment to execute orders in a timely fashion for a busy restaurant in season.

Job Types: Full-time, Part-time

Pay: $19.33-$26.00 per hour

Work Location: In person

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