Skip to main content
Post your resume and find your next job on Indeed!

Chef Cold Kitchen jobs

Sort by: -
    • Hiring, training and supervising the BOH team.
    • Creating shift schedules and managing labor costs.
    • Managing the BOH labor and food costs.
    • Maintain a clean, organized, and sanitary kitchen.
    • The successful candidate will have a passion for quality ingredients, excellent organization, and the ability…
    • Supervise and coordinate all kitchen staff, including cooks and food preparation personnel.
    • Train and mentor kitchen staff to enhance skills, efficiency, and…
    • This is a full time position that requires an experienced Line Cook that has been involved in busy operations focusing on fresh, quality food.
    • You will efficiently deliver and execute quarterly strategic planning goals while upholding the highest standards in product, profit, environment, and…
    • We have an ever-evolving menu with rotating feature menus, seasonal menu changes, and weekly & daily specials.
    • Creativity is encouraged from all staff members.
    • Conduct ongoing training sessions to enhance culinary skills, techniques, and knowledge among the kitchen staff.
    • Your expertise will be crucial in ensuring the kitchen's efficiency and maintaining high-quality standards.
    • *Key Responsibilities:* - Oversee all kitchen…
    • + Manage food, kitchen labour, and other kitchen-related costs.
    • + Maintain immaculately clean kitchens.
    • + Maintain kitchen labour costs to agreed-upon levels.
    • Experience: Proven success in high-volume kitchens.
    • Team Building: Inspire and motivate our kitchen staff to achieve culinary excellence.
  • View similar jobs with this employer
    • Lead the kitchen team along side the executive chef.
    • Collaborate with team members to ensure smooth kitchen operations.
    • Supervision, attribution des postes et coordination de l'équipe pendant le service.
    • Gestion des inventaires, rotation des produits et application rigoureuse des…
  • View similar jobs with this employer
    • Lead the kitchen team along side the executive chef.
    • Collaborate with team members to ensure smooth kitchen operations.
    • Professionally trained chef with formal culinary education from a recognized institution.
    • Maintain exceptional standards of kitchen organization, cleanliness,…
    • As required lead kitchen operations during service, ensuring smooth and efficient execution.
    • Under the direction of our Chef, you will play a pivotal role in…
Get e-mail updates for the latest Chef Cold Kitchen jobs

By creating a job alert, you agree to our Terms . You can change your consent settings at any time by unsubscribing or as detailed in our terms.

People also searched:

kitchen staff
line cook
prep cook
sous chef
chef cook
chef de cuisine
cook
cpkc
cpkc rail
cpkc train conductor

Career Resources:

Job Post Details

Browns Socialhouse Salisbury Gate logo

Sous Chef - job post

Browns Socialhouse Salisbury Gate
3.3 out of 5 stars
200-55 Salisbury Way, Sherwood Park, AB
$47,500–$55,000 a year - Full-time

Job details

Pay

  • $47,500–$55,000 a year

Job type

  • Full-time

Shift and schedule

  • 12 hour shift
  • 8 hour shift
  • Weekends only

Location

200-55 Salisbury Way, Sherwood Park, AB

Benefits

Pulled from the full job description

  • Paid time off
  • Vision care
  • Dental care
  • Life insurance
  • Disability insurance
  • Discounted or free food
  • Extended health care

Full job description

Browns Socialhouse in Sherwood Park is currently seeking a Sous Chef to join our expanding team. If you are a dynamic leader and an exceptional coach we want to hear from you.

Responsibilities:

  • Hiring, training and supervising the BOH team
  • Creating shift schedules and managing labor costs
  • Managing the BOH labor and food costs
  • Managing the kitchen environment
  • Ordering all food products and supplies
  • Developing strong relationships with the team and creating great culture
  • Honesty

Required skills and experience:

  • 1 -2 years as Lead / Sous Chef in the restaurant industry
  • 5 years plus of cumulative experience in the restaurant industry
  • Proven leadership and exceptional culinary skills
  • An entrepreneurial spirit

Job Type: Full-time

Pay: $47,500.00-$55,000.00 per year

Additional pay:

  • Tips

Benefits:

  • Dental care
  • Disability insurance
  • Discounted or free food
  • Extended health care
  • Life insurance
  • On-site parking
  • Paid time off
  • Vision care

Schedule:

  • 10 hour shift
  • 12 hour shift
  • 8 hour shift
  • Day shift
  • Every Weekend
  • Holidays
  • Monday to Friday
  • Night shift
  • On call
  • Overtime
  • Weekend availability
  • Weekends only

Ability to commute/relocate:

  • Sherwood Park, AB T8B 0A9: reliably commute or plan to relocate before starting work (required)

Experience:

  • Cooking: 1 year (preferred)

Expected start date: 2022-05-03

Let Employers Find YouUpload Your Resume