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Chef Chef jobs in Windsor, ON

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    • This dual-role position is critical to maintaining the health, safety, and morale of camp personnel.
    • The successful candidate will be responsible for preparing…
    • Essex Golf & Country Club is currently seeking an experienced Sous Chef to support our culinary operations with creativity, precision, and excellence.
    • Cook trade certificate, or chef training, or culinary management diploma, or relevant experience cooking in a healthcare or restaurant setting.
    • Completes prep tasks, set-ups and cooks food service meals in a timely manner ensuring that.
    • Food quality, consistency and presentation meet or exceed member…
    • Position Type: UNSCHEDULED PART TIME.
    • The hiring rate for this role is $22.82 per collective agreement/employee association agreement.
    • In this role, you will be responsible for preparing high-quality dishes in accordance with our menu.
    • You will work alongside other cooks to ensure timely and…
    • Open availability required, including late nights, weekends and holidays.
    • Very competitive hourly rates offered, and a generous bi-weekly tip-out.
    • Beach Grove operates year-round and this position will be a permanent year-round position. *.
    • Completes prep tasks, set-ups, and cooks food service meals in a…
    • Prepare ingredients and cook menu items according to established recipes and standards.
    • Assist in meal preparation, ensuring timely and efficient service during…
    • This role involves preparing and cooking high-quality meals for banquet events, ensuring all dishes meet our standards for taste, presentation, and food safety.
    • Employment Type:* Full-Time / Part-Time.
    • We are seeking a reliable and caring Sous Chef to support meal preparation and kitchen operations at our daycare centre…
    • We make fresh mozzarella every day and offer made-to-order mozzarella dishes.
    • Ability to understand and follow directions from others.
    • Work closely with the chef team to ensure efficient and timely service.
    • Specific training in Italian cuisine or mentorship under Italian chefs is a strong asset…
  • View similar jobs with this employer
    • Reporting to the Culinary Manager, the Cook is responsible for preparation and delivery of all foods for residents, guests and employees.
    • Work closely with the head chef on menu planning and recipe development.
    • Minimum 5 years of chef experience, including supervisory experience.
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Job Post Details

Camp Chef / OFA3- Advanced First aider - job post

Elements Camp Services
Canada
$425–$500 a day - Temporary, Seasonal

Job details

Pay

  • $425–$500 a day

Job type

  • Temporary
  • Seasonal

Location

Canada

Full job description

Position Overview

We are seeking a highly capable and self-sufficient individual to serve as both Camp Chef and certified OFA3 Medic. This dual-role position is critical to maintaining the health, safety, and morale of camp personnel. The successful candidate will be responsible for preparing nutritious meals while also providing advanced first aid and emergency medical response in a remote environment.

Key Responsibilities

Camp Chef Duties

Plan, prepare, and serve daily meals for camp personnel (including breakfast, lunch, dinner, and snacks)

  • Accommodate dietary restrictions, allergies, and nutritional needs
  • Maintain a clean, organized, and sanitary kitchen in compliance with food safety standards
  • Manage food inventory, ordering, storage, and rotation
  • Monitor food costs and minimize waste
  • Ensure kitchen equipment is properly maintained and operated safely

OFA3 Medic Duties

  • Provide Occupational First Aid Level 3 (OFA3) services in accordance with provincial regulations
  • Respond to workplace injuries and medical emergencies
  • Conduct patient assessments, administer treatment, and coordinate evacuations if required
  • Maintain accurate medical records, incident reports, and treatment logs
  • Manage and restock first aid supplies and medical equipment
  • Participate in safety meetings and contribute to site safety planning

Job Type: Seasonal
Contract length: 3-4 months

Pay: $425.00-$500.00 per day

Application question(s):

  • Are you available immediately

Experience:

  • Cooking: 10 years (required)

Licence/Certification:

  • WHMIS Certification (preferred)
  • Food Safety Certification (required)
  • OFA 3 /Advanced first aid (required)

Work Location: In person

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