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Chef,chef jobs in Vancouver, BC

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    • Knowledge or experience in international cuisine & culinary trends an asset.
    • Highly responsible, key team player and reliable with aspirations to be a sous chef…
    • The term 'sous chef' comes from the French for 'under-chef’, but we prefer working hand in hand with the Executive Chef.
    • Sous Chef: 5 years (preferred).
    • Two weeks paid vacation PLUS statutory holidays off or used as time in lieu.
    • Pourhouse is currently looking for a Sous Chef to assist the CDC in providing…
    • A personal culinary brand or social media presence.
    • Existing teaching, catering, or events experience.
    • A professional culinary, hospitality, or food industry…
    • Culinary Education Trade Papers, Red Seal or Equivalent required.
    • Culinary education trade papers and/or red seal (preferred).
    • Job Types: Full-time, Permanent.
    • The successful candidate will have the opportunity to be part of an experienced kitchen team and work with exceptional seasonal products.
    • Hours may be extended or irregular to include nights, weekends and holidays.
    • Ability to work independently with limited or no supervision while maintaining…
    • Sous chef: 2 years (preferred).
    • Assist in meal preparation and cooking under the guidance of the head chef.
    • Food Safe, SafeCheck, Food Handler or equivalent (…
    • Minimum 2–3 years of professional kitchen experience (catering or events preferred).
    • Execute high-quality food preparation and presentation for a variety of…
    • 3–5 years of experience in a commercial kitchen, catering, or food production.
    • There is a strong administrative component—forms, certifications, and compliance…
    • Fable Bar & Grill is a full service restaurant open for brunch , lunch and dinner.
    • Three floors, two patios and two bars.
    • Must have valid Canadian work permit.
    • Completion of a 3-year apprenticeship program for cooks, completion of college or other related program or several years of commercial cooking experience…
    • This position will appeal to certified chefs with 3-7 years of related experience.
    • You have 3-7 years’ experience in the industry as either a Certified Chef or…
    • Great hours typically 6 am- 2 pm so you can head off for a hike, bike or pick up your kids after school.
    • Your role will be to oversee the running of the kitchen…
    • Experience training or mentoring team members.
    • Experience working in fast-paced kitchens or catering operations.
    • Support catering production and special events.
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Job Post Details

Chef de Partie - job post

Paradox Hotel Vancouver
Vancouver, BC
$26–$31 an hour - Permanent, Full-time
Responded to 51-74% of applications in the past 30 days, typically within 1 day.

Job details

Pay

  • $26–$31 an hour

Job type

  • Permanent
  • Full-time

Location

Vancouver, BC

Benefits

Pulled from the full job description

  • Paid time off
  • Discounted or free food
  • Company events

Full job description

Location: Paradox Hotels, Vancouver

Job Description

As the Chef de Partie, you will be responsible for preparing and servicing all food items for our Karma Lounge menu according to recipes and standards for all aspects of the kitchen operation. This position reports to the Executive Chef & Sous Chef, essential job scope includes but is not limited to:

Responsibilities

· Lead cooks to success during service of events, ensuring all food is ready and set

· Cook menu items and maintain a spotless environment as laid out by the chef team

· Ability to maintain a high level of attention to detail at all times & promote teamwork between culinary brigade

· Upkeep a professional work ethic & dress code

· Ensure all standards of safety & cleanliness are observed

· Strong interpersonal and problem solving abilities & able to work well under pressure in a fast paced environment

· Highly responsible, key team player and reliable with aspirations to be a sous chef

· Other duties & responsibilities as assigned by the Executive Chef

Qualifications

· Minimum three - four years line cooking experience in a modern bistro/restaurant

· Eagerness & right attitude to groom & guide fellow team mates and grow with the team

· Versatile to help lead kitchen operations in all departments of a hotel setting

· BC Food Safe Certification

· Knowledge or experience in international cuisine & culinary trends an asset

Wage: $26-31/hr + Tips

Job Types: Full-time, Permanent

Pay: $26.00-$31.00 per hour

Benefits:

  • Company events
  • Discounted or free food
  • Paid time off

Ability to commute/relocate:

  • Vancouver, BC: reliably commute or plan to relocate before starting work (required)

Experience:

  • restaurant : 3 years (preferred)

Work Location: In person

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