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Chef,chef jobs in Vancouver, BC

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    • The ideal candidate will have a strong background in food preparation and cooking, with a commitment to maintaining high standards of food safety and quality.
    • Our scheduling is designed to provide consistency while allowing some flexibility based on client needs, chef capacity, and the overall team schedule.
    • A genuine passion for cooking, great ingredients, and Italian food.
    • 2+ years of experience in a similar kitchen leadership role.
    • Food Safe Level 1 (required).
    • With a passion for motivating and empowering their teams, they ensure exceptional guest experiences while upholding the organization’s values and goals.
    • With a passion for motivating and empowering their teams, they ensure exceptional guest experiences while upholding the organization’s values and goals.
    • Minimum 3+ years in a head chef or senior kitchen leadership role.
    • Lead daily kitchen operations with precision and passion.
    • Directs, coordinates and evaluates assigned kitchen, food production and food-service associates.
    • Supervise, coordinate and participate in activities of cooks…
    • Directs, coordinates and evaluates assigned kitchen, food production and food-service associates.
    • Supervise, coordinate and participate in activities of cooks…
    • Reports to: Food & Beverage Director, F&B Outlets Managers.
    • The Sous Chef is responsible for the day-to-day operation of the Cliffhouse and Loggers’ Grill…
    • Our food is centred around exceptional seafood, charcoal grilling, and precise, ingredient-driven cooking, simply presented on the plate.
    • This is a hands-on kitchen leadership role supporting daily preparation and service while helping the team maintain consistent food quality, organization and a…
    • Has a minimum of 2 years of kitchen leadership experience.
    • Has excellent communication and interpersonal skills.
    • Has experience coaching team members.
    • Strong knowledge of food handling practices and safety regulations.
    • Ability to work in a fast-paced environment while maintaining attention to detail.
    • Directs, coordinates and evaluates assigned kitchen, food production and food-service associates.
    • Supervise, coordinate and participate in activities of cooks…
    • This is a highly guest-facing role that combines kitchen leadership, hands-on service, and team development.
    • You'll regularly interact with guests, work behind…
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Career Resources:

Sous Chef
Tutto Restaurant & Bar
·
2.6
901 Homer Street, Vancouver, BC V6B 2W6
From $70,000 a year
Permanent, Full-time
Apply now

Job details

From $70,000 a year
Discounted or free food
Permanent, Full-time
Weekends as needed, Holidays
901 Homer Street, Vancouver, BC V6B 2W6

Full job description

Overview
We are seeking a passionate and skilled Sous Chef to join our culinary team. The ideal candidate will have a strong background in food preparation and cooking, with a commitment to maintaining high standards of food safety and quality. As a Sous Chef, you will play a crucial role in supporting the Head Chef in managing kitchen operations, supervising staff, and ensuring an exceptional dining experience for our guests.

Responsibilities

  • Assist the Head Chef in menu planning and recipe development.
  • Oversee daily kitchen operations, ensuring all food is prepared to the highest quality standards.
  • Supervise kitchen staff, providing guidance and support in food preparation and cooking techniques.
  • Ensure compliance with food safety regulations and proper food handling procedures.
  • Monitor inventory levels and assist with ordering supplies as needed.
  • Train new kitchen staff on proper cooking methods, food safety practices, and kitchen protocols.
  • Collaborate with front-of-house staff to ensure seamless service during busy periods.
  • Help maintain cleanliness and organization of the kitchen workspace.

Requirements

  • Proven experience as a cook or in a similar role within the hospitality industry.
  • Strong knowledge of food safety regulations and best practices for food handling.
  • Excellent leadership skills with the ability to supervise and motivate a team.
  • Proficient in various cooking techniques and styles of cuisine.
  • Strong organizational skills with attention to detail.
  • Ability to work efficiently in a fast-paced environment while maintaining high-quality standards.
  • Flexibility to work evenings, weekends, and holidays as needed.

Join our team and contribute your culinary expertise to create memorable dining experiences for our guests!

Job Types: Full-time, Permanent

Pay: From $70,000.00 per year

Benefits:

  • Discounted or free food

Experience:

  • Cooking: 5 years (required)

Licence/Certification:

  • Food Handler Certification (required)

Work Location: In person

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