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    • Previous line cooking experience in a busy restaurant environment.
    • Ability to work cleanly, efficiently, and consistently under pressure.
    • Leadership experience in a full-service restaurant or bar.
    • An understanding of restaurants costs and their relation to the business.
    • Engaging in repetitive tasks such as preparing/assembling orders and products and regular cleaning of restaurant facility.
    • Hiring for Full Time Positions*.
    • Experience working in restaurants or food service environments demonstrating strong kitchen skills.
    • Paid training and ongoing development ensure you’re always…
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    • Inventory counting, entry and control.
    • Health & Safety of our staff and guests.
    • We pay a competitive wage.
    • Ability to work on your feet for long periods of time…
    • Prepare and execute menu items to recipe and presentation standards.
    • Maintain quality, consistency, and timing during service.
    • Passion for Italian food, wine, and genuine restaurant culture.
    • Experience leading an independent or chef-driven full-service restaurant.
    • Execute dishes with consistency, quality, and attention to detail.
    • Maintain a clean, organized, and efficient station.
    • Follow recipes, systems, and standards.
    • $20.00 - $24.00 per hour (depending on experience), plus tips.
    • Following recipes, portion controls and presentation specifications as set out by our Executive…
    • Working alongside our Head Chef, you will help oversee daily kitchen operations while maintaining the highest standards of quality, cleanliness, and teamwork.
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    • Manage an assigned territory of franchise restaurants and serve as a trusted business partner to franchisees.
    • The Consultant, Franchise Performance position is…
    • $20.00 - $22.00 PER HOUR, plus tips and food discounts at all our restaurants.
    • EXPERIENCE. You have at least 2 years of cooking experience in an fast-paced…
    • Leading all day-to-day restaurant operations.
    • Driving exceptional guest experiences and service standards.
    • Inventory control, ordering and cost management.
    • Minimum of four (4) years of experience as a Line Cook and two (2) as a Kitchen Supervisor in a high-volume restaurant setting.
    • Job Types: Full-time, Permanent.
    • The chance to work with high-quality local ingredients and contribute to a truly independent restaurant.
    • This position will primarily involve evening line…
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Job Post Details

Line Cook - job post

Garrick's Head Pub / The Churchill
69 Bastion Square, Victoria, BC V8W 1J1
$24–$26 an hour - Permanent, Full-time

Job details

Pay

  • $24–$26 an hour

Job type

  • Permanent
  • Full-time

Shift and schedule

  • Evening shift
  • Every Weekend
  • Day shift
  • Holidays

Location

69 Bastion Square, Victoria, BC V8W 1J1

Benefits

Pulled from the full job description

  • Dental care
  • Store discount
  • Discounted or free food
  • Extended health care

Full job description

Garrick's Head Pub and The Churchill Draught House are looking for a Full-Time Line Cook to join our growing culinary team.

With a new Head Chef, a newly renovated kitchen, and plans for an exciting menu refresh, this is an opportunity to be part of building something special. We are assembling a small, tight-knit team of passionate cooks who take pride in their craft, support one another, and want to contribute to the future of two iconic Victoria establishments.

Operating under one kitchen, Garrick's Head and The Churchill offer a fast-paced environment with a strong focus on quality, consistency, and teamwork. As one of British Columbia's oldest licensed establishments, we are committed to respecting our history while continuing to evolve and improve.

What We're Looking For

  • Previous line cooking experience in a busy restaurant environment
  • Positive attitude and strong work ethic
  • Ability to work cleanly, efficiently, and consistently under pressure
  • Team-first mentality with strong communication skills
  • Flexible availability
  • Food Safe certification considered an asset

Availability Requirements

This is a full-time position.

We are ideally looking for someone with availability seven days a week, with Thursday, Friday, Saturday, and Sunday being the highest-priority shifts.

Candidates should be flexible to work:

  • Day shifts starting as early as 10:00 AM
  • Evening shifts starting around 3:00 PM
  • Weekends and holidays as required

What We Offer

  • Competitive hourly wage based on experience
  • Staff meals while on shift
  • Staff discounts at our locations
  • Opportunity to work alongside an experienced leadership team and new Head Chef
  • Growth opportunities within a hospitality group operating multiple locations
  • A chance to help shape the next chapter of two well-established Victoria hospitality brands

If you're looking for more than just a job and want to be part of building a strong kitchen culture from the ground up, we'd love to hear from you.

Please apply with your resume and a brief introduction outlining your experience and availability.

Pay: $24.00-$26.00 per hour

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care
  • Store discount

Experience:

  • Cooking: 4 years (required)

Location:

  • Victoria, BC V8W 1J1 (required)

Work Location: In person

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