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    • We’re seeking motivated Line Cooks and Prep Cooks to help prepare and plate high-quality dishes in a fast-paced environment.
    • Job Types: Full-time, Part-time.
    • Employee Discounts -Receive a 40% discount at our different restaurants.
    • Prepare and execute menu items following approved recipes and brand standards, ensuring…
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    • Crew Members provide a level of customer service that exceeds our customer's expectations.
    • Greet each guest with a smile and a warm welcome.
    • We are opening 2 brand new kitchens and need to staff them both!
    • Trees Cafe in Whiskey Creek is open 8 am to 6 pm, 7 days a week.
    • Bonus points for previous experience cooking and handling food in a high-volume, casual dining restaurant.
    • Ensure items are produced quickly and efficiently…
    • Minimum of four (4) years of experience as a Line Cook and two (2) as a Kitchen Supervisor in a high-volume restaurant setting.
    • Job Types: Full-time, Permanent.
    • We offer competitive wages, a comfortable work environment, flexible hours, benefit packages (for those who qualify) and a chance to grow right alongside us.
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    • Crew Members provide a level of customer service that exceeds our customer's expectations.
    • Greet each guest with a smile and a warm welcome.
    • Must be able to lift up to 30 pounds and work standing up for periods of time.
    • 50% off food for yourself and up to 5 friends.
    • Previous line cook experience in a busy restaurant, pub, or hotel environment.
    • Prepare and cook menu items to recipe and presentation standards.
    • Competitive pay based on experience.
    • Solid cooking skills and kitchen experience.
    • Team players who thrive under pressure and always have each other's backs.
    • Mostly daytime shifts compared with many restaurant kitchens.
    • Because we make many components in-house, this role gives the right cook a chance to keep building…
    • Overseeing daily operations of staffing, opening, running, and closing of the restaurant.
    • As spring turns into summer the meadows are in full bloom and painted…
    • Excellent teamwork skills with a positive attitude toward supporting busy restaurant or hotel environments.
    • Help with bussing tables and clearing dishes during…
    • The ideal candidate will have a passion for food preparation and a commitment to maintaining high standards of food safety and quality.
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Job Post Details

Line Cook/Prep Cook - job post

The Flealess Hound Pub
8380 Gallagher Lake Frontage Rd, Oliver, BC
$19–$23 an hour - Part-time, Full-time

Job details

Pay

  • $19–$23 an hour

Job type

  • Part-time
  • Full-time

Location

8380 Gallagher Lake Frontage Rd, Oliver, BC

Benefits

Pulled from the full job description

  • Discounted or free food
  • Flexible schedule
  • On-site parking

Full job description

About Us

The Flealess Hound Pub is a warm and welcoming neighbourhood restaurant and pub in the heart of the South Okanagan, Oliver, BC. We take pride in serving up creative comfort food made from scratch with quality ingredients. We were recently named the Best Pub in the South Okanagan by the readers of the Penticton Western News for the second year running!

As we continue to grow, we’re looking for passionate, reliable, and hardworking individuals to join our kitchen team.

Job Summary

We’re seeking motivated Line Cooks and Prep Cooks to help prepare and plate high-quality dishes in a fast-paced environment. You’ll work closely with our Head Chef and other kitchen team members to deliver consistent, flavourful meals that keep our guests coming back.

Responsibilities

  • Participate in all kitchen operations, including food preparation, cooking, and plating.
  • Ensure that all dishes are prepared to the highest standards of quality, consistency, and presentation using established recipes and standards
  • Set up and stock stations with all necessary supplies
  • Maintain cleanliness and organization of workstations and kitchen equipment
  • Follow proper food handling and safety procedures at all times
  • Communicate clearly, respectfully and efficiently with team members and front-of-house staff
  • Assist with inventory rotation and minimize food waste
  • Adapt to a variety of tasks and support a positive, team-oriented kitchen culture
  • Collaborate with the kitchen team to ensure smooth operations and timely service.

Qualifications

  • 1+ year of line cook or general kitchen experience preferred (but willing to train the right person)
  • Excellent culinary skills with the ability to create delicious and visually appealing dishes.
  • Strong work ethic, reliability, and willingness to learn
  • Ability to work efficiently in a fast-paced environment
  • Positive attitude and a team-first mentality
  • Strong knowledge of food handling procedures and safety regulations.
  • Red Seal certification or multi-year similar industry experience an asset but not necessary.
  • Food Safe Certification required.

What We Offer

  • A supportive, fun, and respectful work environment
  • Opportunities to learn and grow within a talented kitchen team
  • Flexible scheduling options
  • Staff meals and discounts
  • A chance to make your mark as part of a local favourite with a growing reputation

Job Types: Full-time, Part-time

Pay: $19.00-$23.00 per hour

Benefits:

  • Discounted or free food
  • Flexible schedule
  • On-site parking

Application question(s):

  • Are you located in, or willing to relocate to, the South Okanagan, BC region?

Licence/Certification:

  • FoodSafe (preferred)

Work Location: In person

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