Skip to main content
Post your resume and find your next job on Indeed!

Catering jobs in Nova Scotia

Sort by: -
    • Reporting directly to the Executive Chef and Operations Manager, you will be responsible for the preparation, organization and execution of all food items for…
  • View similar jobs with this employer
    • Learn from and assist the Shift Manager to resolve labour relation issues, track and produce reports on weekly inventories, sales revenue, labour and food cost.
  • View similar jobs with this employer
    • Learn from and assist the Shift Manager to resolve labour relation issues, track and produce reports on weekly inventories, sales revenue, labour and food cost.
    • Provide exceptional customer service to guests during banquet and catering events;
    • Previous banquet, catering, restaurant, or hotel experience is considered an…
  • View similar jobs with this employer
    • Assist in regular inventory audits to assess stock levels, identify shortages, and prevent overstocking;
    • Assist in the preparation of food for breakfast, recess…
    • View all Nova Scotia School Boards (NSSB) jobs - Yarmouth jobs - Food Service Worker jobs in Yarmouth, NS
    • Salary Search: Food Service Worker - Casual 2026/2027 (Yarmouth Schools) (90665) salaries in Yarmouth, NS
    • Oversee food service operations, ensuring timely delivery of meals in both dining settings and catering events.
    • Job Types: Full-time, Permanent.
    • Manage inventory and sales of gift shop.
    • Manage inventory levels to drive revenues during peak periods.
    • Rate and room inventory management.
    • Managing boardroom bookings and catering requirements including set-up, and clean-up for meetings and office events.
    • 2 years of administrative experience.
    • Team Collaboration: Working well with various departments (catering, housekeeping, activities) to ensure smooth operations.
    • This is made possible through the dedication of fantastic staff from a variety of disciplines, including nursing, continuing care assistants, recreation,…
    • Transient, group, corporate, and catering segments.
    • Provide strategic oversight of inventory, pricing, restrictions, channel performance, and demand.
  • View similar jobs with this employer
    • Oversee inventory control, food production, and ordering processes to minimize waste and optimize stock levels.
    • Verify catering loads against flight documentation to ensure accuracy.
    • Position catering units at aircraft and operate equipment in accordance with established…
    • Coordinate meeting facilities/venues and catering services for meetings/events and supports participant needs;
    • Develop and maintain document management systems;
    • Contribute to catering and banquet setups by providing clean dishware and assisting with plate assembly when needed.
Get email updates for the latest Catering jobs in Nova Scotia

By creating a job alert, you agree to our Terms . You can change your consent settings at any time by unsubscribing or as detailed in our terms.

People also searched:

catering manager
event

Career Resources:

Job Post Details

Catering Supervisor at Halifax Airport
Firkin Hospitality Group
·
1.1
747 Bell Blvd, Goffs, NS
From $25 an hour
Full-time
Apply now

Job details

From $25 an hour
Discounted or free food, Flexible schedule, On-site parking
Full-time
Weekends as needed
747 Bell Blvd, Goffs, NS

Full job description

The Firkin Hospitality Group is a Toronto-based company that operates 23 pubs in and around the Toronto region.

In Nova Scotia we operate the Firkin and Flyer pub, La Cocina Mexicana, Pizza Box, Harbour Rocks, JJ's Burgers, Fine Company Gastropub and Connected Coffee shops in the Halifax Stanfield International Airport.

We are looking for experienced Catering and Prep Cooks to join our team!

The successful candidates are energetic, motivated and have hospitality in their DNA. Reporting directly to the Executive Chef and Operations Manager, you will be responsible for the preparation, organization and execution of all food items for catering events, focusing on quality and presentation each and every time.

· Minimum of one to two years of experience in the kitchen

· Also must be able to pass a Transport Canada background and security check to work in the airport.

· As this is a full time operation, candidates must be able to work mornings, afternoons and nights, weekends, weekdays and holidays.

Job Type: Full-time

Pay: From $25.00 per hour

Benefits:

  • Discounted or free food
  • Flexible schedule
  • On-site parking

Work Location: In person

Let Employers Find YouUpload Your Resume