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Catering jobs in Nova Scotia

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    • Oversee inventory control by monitoring stock levels, checking deliveries, ensuring proper storage and FIFO rotation, and maintaining clear records to reduce…
    • Basic math skills and some inventory management.
    • Occasional work in sales on farmers markets.
    • This role involves supporting daily bakery operations, assisting…
    • Must be able to lift 50 lbs at a time, in good general health and able to endure the day-to-day pressure of the position.
    • High School diploma or equivalent.
    • Efficiently wash dishes, utensils, cookware, and kitchen equipment to uphold hygiene standards and ensure availability for service.
    • Flexible, casual shifts based on event bookings.
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    • Assist with catering events or special functions as needed.
    • Prior kitchen experience in a restaurant or catering environment is highly desirable.
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    • Responsible for managing inventory, ensure FIFO is being followed.
    • At least 1-year experience cooking in a hotel kitchen/restaurant or manufacturing high volume…
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    • Responsible for managing inventory, ensure FIFO is being followed.
    • At least 1-year experience cooking in a hotel kitchen/restaurant or manufacturing high volume…
    • Work assigned schedule which may include multiple shifts (days/afternoons/nights), weekends and holidays.
    • Must be able to lift, push, pull, and move product,…
    • Manage inventory control, including ordering supplies, monitoring stock levels, and minimizing waste.
    • Extensive knowledge of food production, menu planning,…
    • Oversee purchasing, inventory management, loss prevention and cost control initiatives.
    • Develop and manage departmental budgets, forecasts and business plans…
    • Support catering events by preparing baked goods and assisting with food service as needed.
    • Experience with menu planning, catering, and serving in a fast-paced…
    • Oversee purchasing, inventory management, loss prevention, and cost control initiatives.
    • Develop and manage departmental budgets, forecasts, and business plans…
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    • Assist in regular inventory audits to assess stock levels, identify shortages, and prevent overstocking;
    • Assist in the preparation of food for breakfast, recess…
    • Takes inventory counts before and after shifts, completing daily and weekly food inventory or.
    • With room service and catering.
    • WHMIS Certification is an asset.
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Job Post Details

Chef - job post

3317681 NOVA SCOTIA LIMITED
518 Sackville Dr, Lower Sackville, NS
$30 an hour - Permanent, Full-time

Job details

Pay

  • $30 an hour

Job type

  • Permanent
  • Full-time

Location

518 Sackville Dr, Lower Sackville, NS

Full job description

Hire for one Chef position – Jinloong Chinese Restaurant
518 Sackville Drive, Lower Sackville, NS, B4C 2R8
(902) 252-4555

Full-time, Permanent
Start Date: As soon as possible

35hours per week
$30 per hour

Job duties:

Lead day-to-day kitchen operations for dine-in, takeout, and group/catering orders, coordinating prep and cooking so service runs smoothly during peak hours.

Maintain food quality and consistency by setting standards for flavour, presentation, and portioning; review outgoing dishes and adjust preparation methods when needed.

Create and update menus and seasonal specials with management; refine recipes and prep specifications to match customer preferences and operational capacity.

Discuss and coordinate wedding meals, banquets, corporate/group bookings, and other specialty functions with clients/management (menu options, headcount, dietary restrictions, timing, and service style).

Plan production for functions and large orders by building prep timelines, batch-cooking plans, and portion controls to meet deadlines while minimizing waste and controlling food cost.

Forecast ingredient requirements using reservations, function schedules, and sales patterns; coordinate ordering and receiving to ensure supply readiness for both regular service and events.

Organize staffing for daily service and special functions: assign stations and responsibilities for the kitchen team and adjust workload based on volume and priorities.

Supervise and train cooks/kitchen helpers through hands-on coaching in prep techniques, station setup, workflow efficiency, and safe equipment/tool handling.

Coordinate with front-of-house on order flow, pacing, special requests, and packaging/labeling standards for takeout and catering deliveries to ensure accuracy and customer satisfaction.

Oversee inventory control by monitoring stock levels, checking deliveries, ensuring proper storage and FIFO rotation, and maintaining clear records to reduce loss and spoilage.

Coordinate equipment needs by routinely checking the condition of key kitchen tools and appliances and arranging purchases, maintenance, and repairs to prevent downtime.

Ensure compliance with food safety and health regulations by enforcing sanitation routines, safe food handling, and a clean, organized work environment.

Participate in hiring for kitchen positions by helping draft job requirements, screening candidates, conducting interviews, and supporting hiring/onboarding decisions when required.

Cook on special guests, banquets, or peak periods while continuing to oversee overall kitchen execution and timing.

Requirement:

Education:
Secondary (high) school graduation certificate.

Culinary management certificate or diploma is an asset

Experience:
Several years of experience in commercial food preparation.

Language:

fluent English

You must be legally authorized to work in Canada to apply.

Send your resume and application to:
jinloongrestaurant@gmail.com

Job Types: Full-time, Permanent

Work Location: In person

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