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    • The Catering Manager is responsible for overseeing day-to-day catering operations, coordinating event logistics, supervising staff, managing inventory and…
    • Experience with off-site catering or events is a strong asset.
    • 2–3+ years experience in a kitchen, catering, or food service environment.
    • Track inventory and coordinate food orders and supplies.
    • Experience in food service, catering, or high-volume kitchen environments.
    • Manage inventory levels and catering supplies based on event needs.
    • Oversee food preparation and service for all catering events.
    • Proper management/maintenance of food inventory and kitchen equipment is essential.
    • Managing food production for events and meal programs both off-site and in…
    • A team player with good communication skills.
    • We exceed expectations and create emotional experiences through our commitment to guest experience.
    • Experience: Minimum 1–2 years of professional cooking experience in high-volume catering or upscale/fine-dining environments.
    • Drive banquet and catering sales.
    • Demonstrated success in catering or hospitality sales, with a measurable track record of meeting and exceeding revenue targets…
    • Keep aware of daily functions in restaurant and catering.
    • Control food cost by minimizing spoilage, waste and exercising portion control.
    • Wage: $28.50 per hour.
    • Coordinating personal chef and private catering requests.
    • Monitoring inventory and coordinating movement of rental items such as kayaks, canoes, water toys,…
    • The role is accountable for food and meal planning, inventory control, and all administrative functions related to billing, scheduling, and payroll, while…
    • Ability to stand for extended periods and lift up to 50 lbs.
    • For over 35 years, Cioffi’s Group has been a cherished part of Burnaby Heights, providing Metro…
    • Experience working in a restaurant or catering environment is advantageous.
    • Support the team during peak hours, including restocking supplies and managing…
    • Help manage inventory levels, including ordering supplies as needed to maintain stock levels.
    • The successful candidate will play a vital role in supporting our…
    • Assist with inventory organization, stock rotation, and kitchen preparation.
    • Fast-paced banquet, catering, and event kitchen settings.
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Job Post Details

Catering Manager - job post

Confidential
Calgary, AB T2G 2Y8
Full-time

Job details

Job type

  • Full-time

Shift and schedule

  • Weekends as needed
  • Holidays

Location

Calgary, AB T2G 2Y8

Benefits

Pulled from the full job description

  • Paid time off
  • Dental care
  • Discounted or free food
  • Extended health care
  • On-site parking

Full job description

We are seeking an experienced and motivated Catering Manager to join our team and oversee the successful planning, coordination, and execution of catering events. This is an excellent opportunity for a hospitality professional who thrives in a fast-paced environment, enjoys leading teams, and is passionate about delivering exceptional guest experiences.

The ideal candidate will have strong leadership skills, extensive event operations experience, and the ability to manage multiple priorities while maintaining high standards of service and efficiency.

About the Role

The Catering Manager is responsible for overseeing day-to-day catering operations, coordinating event logistics, supervising staff, managing inventory and equipment, and ensuring events are executed successfully from start to finish.

This role requires a hands-on leader who can effectively manage both administrative responsibilities and on-site event operations.

Job Duties Include

Responsibilities and essential job functions include but are not limited to the following:

  • Coordinate and oversee catering events from planning through execution
  • Supervise front-of-house event staff and ensure service standards are consistently maintained
  • Assist with staff scheduling and provide operational input based on event requirements
  • Train, mentor, and support team members to ensure excellent service delivery
  • Manage event logistics, including staffing, setup, service flow, and breakdown
  • Monitor operational efficiency
  • Organize and maintain beverage, equipment, and supply inventories
  • Coordinate equipment and supply orders as required for upcoming events
  • Ensure compliance with health and safety regulations, company policies, and liquor legislation
  • Address client concerns and assist in delivering exceptional customer service
  • Work closely with the sales, culinary, scheduling, and administrative teams to ensure seamless event execution
  • Assist with performance management of staff
  • Support continuous improvement initiatives and operational best practices

Skills & Qualifications:

  • Minimum 5 years of experience in catering, hospitality, food service, or event operations
  • Diploma or degree in Hospitality Management, Hotel & Restaurant Management, Business Management, or a related field is considered an asset
  • Previous supervisory or management experience in catering, hospitality, or event services
  • Strong organizational and multitasking abilities
  • Excellent leadership, communication, and interpersonal skills
  • Ability to work flexible hours, including evenings, weekends, and holidays as required
  • Experience managing staff schedules, labour costs, and event logistics
  • Strong problem-solving skills and ability to perform effectively under pressure
  • Proficiency with Microsoft Office and event management software is an asset
  • Valid driver's license and reliable transportation preferred

Why Join Us

  • Join a well-established and respected catering company with over 30 years of industry experience
  • Work on a wide variety of corporate, social, and large-scale events
  • Opportunity for professional growth and career advancement
  • Collaborative and supportive team environment
  • Competitive compensation

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care
  • On-site parking
  • Paid time off

Work Location: In person

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