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    • Corporate catering operation serving across the Greater Toronto Area.
    • 1–3 years kitchen experience (catering or commissary preferred).
    • Review invoices and coordinate purchasing of catering supplies and rentals.
    • Proficiency with Microsoft Office; experience with catering or event management…
    • Knowledge of inventory control, ordering, portion control, and food cost management.
    • Reduce food waste through proper forecasting, portion control, rotation,…
    • Requisition food, ingredients, and kitchen supplies — including imported Filipino products — and maintain accurate, up‑to‑date inventory records to ensure…
    • Previous catering, hospitality, or event-planning experience is a strong asset.
    • This is primarily an office-based coordination role that combines client service…
    • Manage inventory levels, order supplies, and ensure proper storage of ingredients and equipment.
    • Nourish Cafe is seeking an experienced Catering Kitchen…
  • View similar jobs with this employer
    • Knowledge of supplies, equipment, and/or services ordering and inventory control.
    • Manage, track, and report inventory.
    • High school diploma or equivalent.
    • Aid in inventory management by organizing supplies and notifying supervisors of stock needs.
    • Support catering and special event setups as needed to enhance…
    • Knowledge of food costing, labour management, and inventory control.
    • Resort, hotel, or catering experience.
    • Ensure compliance with food safety, sanitation, and…
    • Work with catering team creating schedules, and hiring staff.
    • Minimum 1-4 years of experience in similar role within a catering company.
    • This role requires a passion for food, excellent food handling skills, and a commitment to maintaining high standards of food safety and quality.
    • The TOH Coordinator is responsible for all aspects of running a food truck as a social enterprise, which requires good planning and time management skills that…
    • Assist with inventory management and restocking supplies as needed.
    • This role is ideal for someone with a strong interest in the food industry, particularly in…
    • The BOH team will play a key role in supporting the restaurant vision for high quality food and ensuring that it is delivered, with a hands-on approach where…
    • One year experience in volume food preparation, catering and special events preparation.
    • Setting up equipment and supplies for food preparation.
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Job Post Details

Line Cook - job post

Renaissance Hospitality Group
1980 St Clair Avenue West, Toronto, ON
$25–$28 an hour - Full-time

Job details

Pay

  • $25–$28 an hour

Job type

  • Full-time

Shift and schedule

  • Weekends as needed
  • Evenings as needed

Location

1980 St Clair Avenue West, Toronto, ON

Full job description

Line Cook – Catering & Commissary Kitchen (Toronto, ON)

Corporate catering operation serving across the Greater Toronto Area. Our commissary kitchen supports multiple daily events and production runs with a strong focus on consistency, food safety, and execution.

Position Summary
We are seeking a reliable and detail-oriented Line Cook to support catering food production and event execution. This role is based in a commissary-style kitchen and focuses on volume prep, batch cooking, and event readiness rather than restaurant service.

Key Responsibilities
- Prepare catering menu items using standardized recipes, batch sheets, and event counts
- Execute prep including proteins, sauces, sides, salads, and hors d’oeuvres
- Assist with bulk cooking, cooling, portioning, and packaging for events
- Support event packing, labeling, and load-outs
- Assist with hot holding, reheating, and finishing food for service
- Maintain clean, organized workstations following Toronto Public Health standards
- Label, date, and store food following FIFO and allergen protocols
- Communicate prep status and shortages to supervisors

Qualifications
- 1–3 years kitchen experience (catering or commissary preferred)
- Valid Food Handler Certification (Toronto Public Health)
- Experience with prep and batch cooking
- Strong knife skills and attention to detail
- Ability to lift up to 50 lbs and stand for extended periods
- Flexible availability including early mornings, evenings, and weekends

Work Environment
- Commissary / catering production kitchen
- non-customer-facing with occasional off-site event support
- Emphasis on cleanliness, consistency, and timing

Selected candidates may be invited for a paid kitchen trial or event shift.

Job Type: Full-time

Pay: $25.00-$28.00 per hour

Expected hours: 40 per week

Work Location: In person

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