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    • Reporting directly to the Executive Chef and Operations Manager, you will be responsible for the preparation, organization and execution of all food items for…
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    • Assists the Manager on duty with the coordination of activities of associates within the food service department while maintaining the highest standards and…
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    • Assists the Manager on duty with the coordination of activities of associates within the food service department while maintaining the highest standards and…
    • Experience: Previous supervisory or banquet/catering service experience is strongly preferred (asset).
    • In this role, you will lead daily banquet operations,…
    • Building and maintaining relationships with catering guests to encourage brand loyalty.
    • Coordinating catering sampling, outreach visits, and promotional…
    • Superviser, coordonner et établir l'horaire des activités du personnel qui prépare, répartit et sert les aliments;
    • We are seeking a dedicated and experienced Food Service Manager to oversee our food service operations at a *Remote Mining Site - Lac Des Iles.
    • Coordonner la préparation et le montage des salles;
    • Répartir les tâches et soutenir l’équipe de service;
    • Veiller à la qualité du service et à la satisfaction…
    • Assists with coordinating catering functions.
    • Co-ordinates set-up, service, and cleaning of catering functions.
    • Supporting alcohol beverage service is required.
    • This role is ideal for an experienced supervisor looking to integrate into a high-volume banquet operation ahead of peak season.
    • Minimum 5 years of cooking experience leading culinary teams to execute high-volume food production (200-650 meals a day) and catering events serving…
    • Coordinate daily catering orders and event logistics.
    • Support inventory control and proper handling of catering supplies.
    • CÉ d’ICI is seeking a Cafeteria Manager to oversee the planning, organization, coordination, and supervision of all operations related to cafeteria food…
    • Responsible for the shipping / receiving of all food service and catering orders.
    • The ideal candidate will possess strong leadership skills, excellent…
    • Collaborate with the culinary team to plan and execute banquet, catering, and special events.
    • The ideal candidate will be responsible for overseeing banquet and…
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Job Post Details

Catering Supervisor at Halifax Airport
Firkin Hospitality Group
·
1.1
747 Bell Blvd, Goffs, NS
From $25 an hour
Full-time
Apply now

Job details

From $25 an hour
Discounted or free food, Flexible schedule, On-site parking
Full-time
Weekends as needed
747 Bell Blvd, Goffs, NS

Full job description

The Firkin Hospitality Group is a Toronto-based company that operates 23 pubs in and around the Toronto region.

In Nova Scotia we operate the Firkin and Flyer pub, La Cocina Mexicana, Pizza Box, Harbour Rocks, JJ's Burgers, Fine Company Gastropub and Connected Coffee shops in the Halifax Stanfield International Airport.

We are looking for experienced Catering and Prep Cooks to join our team!

The successful candidates are energetic, motivated and have hospitality in their DNA. Reporting directly to the Executive Chef and Operations Manager, you will be responsible for the preparation, organization and execution of all food items for catering events, focusing on quality and presentation each and every time.

· Minimum of one to two years of experience in the kitchen

· Also must be able to pass a Transport Canada background and security check to work in the airport.

· As this is a full time operation, candidates must be able to work mornings, afternoons and nights, weekends, weekdays and holidays.

Job Type: Full-time

Pay: From $25.00 per hour

Benefits:

  • Discounted or free food
  • Flexible schedule
  • On-site parking

Work Location: In person

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