Skip to main content
Post your resume and find your next job on Indeed!

Catering Supervisor jobs

Sort by: -
    • Coordinate and oversee catering events from planning through execution.
    • Previous supervisory or management experience in catering, hospitality, or event…
  • View similar jobs with this employer
    • Experience in private clubs, fine dining, or event catering.
    • Support event execution, working alongside catering and banquet teams to deliver seamless functions…
    • Nourish Cafe is seeking an experienced Catering Kitchen Supervisor to oversee catering operations and ensure exceptional service food delivery to childcare…
    • Coordinate daily catering orders and event logistics.
    • Support inventory control and proper handling of catering supplies.
    • Job Types: Full-time, Part-time.
  • View similar jobs with this employer
    • Comprehensive knowledge of food and catering trends.
    • Minimum of 2 years related catering experience in a ‘high profile’ food environment.
    • Reporting to the Associate Director, Events; the Manager, Events is responsible for all aspects of planning and executing events.
  • View similar jobs with this employer
    • Assists with coordinating catering functions.
    • Co-ordinates set-up, service, and cleaning of catering functions.
    • Supporting alcohol beverage service is required.
    • Good Co-ordination of catering activities for events and special functions as required.
    • You will deliver on the promise to deliver quality food and beverage and…
    • We exceed expectations and create emotional experiences through our commitment to guest experience.
    • The perfect candidates have enthusiasm to work within an…
    • Experience in dietary departments or catering environments is highly desirable.
    • Plan menus in collaboration with management, incorporating dietary requirements…
    • Along with a working knowledge of basic computer programs, a Hospitality and Tourism Business Diploma or related education is beneficial.
  • View similar jobs with this employer
    • Provide excellent service to all cafeteria and catering customers; communicate customer feedback to Kitchen Supervisor or Management.
    • Open and close work areas.
    • Outside of those hours we do book events and caterings late night and on weekends that will require availability and some scheduled shifts.
    • An ability to work collaboratively with clients, venues, vendors and the catering operations department to plan catering orders and events to run flawlessly.
    • Communicate effectively with supervisors regarding production timelines and challenges.
    • Assist with loading and preparing catering equipment and food for off-…
Get e-mail updates for the latest Catering Supervisor jobs

By creating a job alert, you agree to our Terms . You can change your consent settings at any time by unsubscribing or as detailed in our terms.

People also searched:

dana hospitality dana hospitality
event
event management
meals on wheels
private chef
team lead
warehouse supervisor
catering manager

Career Resources:

Job Post Details

Catering Manager - job post

Confidential
Calgary, AB T2G 2Y8
Full-time

Job details

Job type

  • Full-time

Shift and schedule

  • Weekends as needed
  • Holidays

Location

Calgary, AB T2G 2Y8

Benefits

Pulled from the full job description

  • Paid time off
  • Dental care
  • Discounted or free food
  • Extended health care
  • On-site parking

Full job description

We are seeking an experienced and motivated Catering Manager to join our team and oversee the successful planning, coordination, and execution of catering events. This is an excellent opportunity for a hospitality professional who thrives in a fast-paced environment, enjoys leading teams, and is passionate about delivering exceptional guest experiences.

The ideal candidate will have strong leadership skills, extensive event operations experience, and the ability to manage multiple priorities while maintaining high standards of service and efficiency.

About the Role

The Catering Manager is responsible for overseeing day-to-day catering operations, coordinating event logistics, supervising staff, managing inventory and equipment, and ensuring events are executed successfully from start to finish.

This role requires a hands-on leader who can effectively manage both administrative responsibilities and on-site event operations.

Job Duties Include

Responsibilities and essential job functions include but are not limited to the following:

  • Coordinate and oversee catering events from planning through execution
  • Supervise front-of-house event staff and ensure service standards are consistently maintained
  • Assist with staff scheduling and provide operational input based on event requirements
  • Train, mentor, and support team members to ensure excellent service delivery
  • Manage event logistics, including staffing, setup, service flow, and breakdown
  • Monitor operational efficiency
  • Organize and maintain beverage, equipment, and supply inventories
  • Coordinate equipment and supply orders as required for upcoming events
  • Ensure compliance with health and safety regulations, company policies, and liquor legislation
  • Address client concerns and assist in delivering exceptional customer service
  • Work closely with the sales, culinary, scheduling, and administrative teams to ensure seamless event execution
  • Assist with performance management of staff
  • Support continuous improvement initiatives and operational best practices

Skills & Qualifications:

  • Minimum 5 years of experience in catering, hospitality, food service, or event operations
  • Diploma or degree in Hospitality Management, Hotel & Restaurant Management, Business Management, or a related field is considered an asset
  • Previous supervisory or management experience in catering, hospitality, or event services
  • Strong organizational and multitasking abilities
  • Excellent leadership, communication, and interpersonal skills
  • Ability to work flexible hours, including evenings, weekends, and holidays as required
  • Experience managing staff schedules, labour costs, and event logistics
  • Strong problem-solving skills and ability to perform effectively under pressure
  • Proficiency with Microsoft Office and event management software is an asset
  • Valid driver's license and reliable transportation preferred

Why Join Us

  • Join a well-established and respected catering company with over 30 years of industry experience
  • Work on a wide variety of corporate, social, and large-scale events
  • Opportunity for professional growth and career advancement
  • Collaborative and supportive team environment
  • Competitive compensation

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care
  • On-site parking
  • Paid time off

Work Location: In person

Let Employers Find YouUpload Your Resume