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    • Manage catering equipment and linens responsibly.
    • Generous hotel and dining discounts at thousands of Marriott properties worldwide.
    • 1 – 2 years' experience in a food services, restaurant or catering role.
    • Ensure exceptional client service for all events, including prompt delivery of food,…
    • Job Types: Full-time, Part-time.
    • Day, Evening, and weekend shifts available.
    • Set up banquet rooms according to event specifications, including table settings, linens, and decorations.
    • Gain experience with a variety of leading catering companies and event venues.
    • We are currently seeking energetic, reliable, and customer-focused *Servers and…
    • In this role, you'll be the friendly face behind the counter, ensuring that every guest receives courteous service while maintaining high standards of food…
    • This role provides lots of variety as you could be working in various areas throughout the dining area including the Servery or special events in McNeill’s café…
    • Greet guests warmly and provide attentive, friendly service throughout events and catering functions.
    • In this lively role, you will be the face of exceptional…
    • In this dynamic role, you will be the friendly face behind the counter, ensuring efficient food service, maintaining cleanliness, and delivering exceptional…
    • Provide exceptional customer service to guests during banquet and catering events;
    • Previous banquet, catering, restaurant, or hotel experience is considered an…
    • Job Type:* Part-Time (5-10 hours/week with potential to grow).
    • Part-time: 3-5 hour shifts.
    • Set schedule with option to pick up additional shifts as needed.
    • This job work in food court, food sale to the customer, easy cleaning, cashier etc.
    • Smart Serve, SIR or equivalent (preferred).
    • Collaborate with kitchen staff and event coordinators to ensure smooth service flow.
    • As a Banquet Server, you will play a crucial role in delivering exceptional…
    • Our Events and Catering Team is looking for a team member to assist with set ups and catering service.
    • This position is for event set ups and offers a flexible…
    • Under the direction of the Nutrition Manager, this position is responsible for ensuring the smooth and safe operation of food and environment services.
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Catering Server (Casual)
Civic Hotel
13475 Central Avenue, Surrey, BC
$18.29–$18.93 an hour
Casual
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Job details

Here’s how the job details align with your profile.

Pay

$18.29–$18.93 an hour

Job type

Casual

Benefits

Pulled from the full job description
Company events

Full job description

Civic Hotel, Autograph Collection, is a bold, independent boutique hotel in the heart of Surrey City Centre, steps from Surrey Central SkyTrain. Inspired by BC’s artistry, culture and flavours, Civic brings a distinct hospitality experience to travellers, locals and the community around us.

We are looking for people who care about great service, take pride in the details, and enjoy being part of a busy, guest-focused team.

Who You Are
  • You care about creating a warm, seamless guest experience
  • You take pride in great hospitality, and the small details that make a stay memorable
  • You are a team player, enjoy collaborating with colleagues, and bring a positive, professional attitude to the team
  • You can multitask and enjoy a fast-paced environment
  • You are authentic, brave, accountable and detail-oriented
Why Join Our Team?
  • Competitive wages
  • Generous hotel and dining discounts at thousands of Marriott properties worldwide
  • Career advancement with the hotel and our diverse group of companies
  • Convenient location steps from Surrey Central SkyTrain Station
  • Company events, including our annual Holiday Party
Apply now to discover your next career opportunity at Civic Hotel!

Role Summary
Reporting to the Catering Operations Manager, the Catering Server will provide food and beverage services to guests with friendliness, enthusiasm, professionalism, and efficiency.

Key Accountabilities
1. Deliver consistent professional, friendly, and engaging service to all guests.
2. Assist guests with informative and helpful responses.
3. Adhere to established policies, procedures, and service standards.
4. Possess comprehensive knowledge of food and beverage items.
5. Follow all safety and sanitation protocols when handling food and beverages.
6. Serve food and beverages, clear tables, and return equipment to designated areas.
7. Maintain safety in service corridors by keeping areas clear to comply with local fire codes.
8. Manage catering equipment and linens responsibly.
9. Address spills and breakages promptly.
10. Assist with the arrangement and movement of tables and chairs as needed.
11. Report any issues or complaints to department leaders.
12. Ensure proper handling, use, and storage of all equipment.
13. Oversee room setups and teardowns.
14. Perform additional duties as assigned.

Education & Experience
  • High school diploma
  • Serving It Right certificate
  • Previous service experience an asset
  • Strong interpersonal and problem solving abilities
Skills & Abilities
  • Strong communication and organizational skills
  • Highly responsible and reliable
  • Capable of performing well under pressure in a fast-paced environment
  • Effective team player with the ability to collaborate seamlessly with colleagues
  • Attentive to guest needs, maintaining composure and courtesy at all times
  • Ability to stand and walk for extended periods during shifts
  • Frequent lifting and carrying of items up to 60 lbs
  • Occasional kneeling, pushing, and pulling
  • Ability to navigate stairs as needed
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