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    • Coordinate and oversee catering events from planning through execution.
    • Train, mentor, and support team members to ensure excellent service delivery.
    • Support event production timelines and delivery schedules.
    • Assist with loading and packing food for off-site catering events when required.
    • Coordinate with the kitchen and bar staff to ensure timely and accurate delivery of orders.
    • Our clients include: corporate cafeterias, conference centres,…
    • Perform regular daily tasks to ensure smooth operations of restaurant service, such as delivery of food and beverage for table service.
    • Set-up of bar area.
    • Nourish Cafe is seeking an experienced Catering Kitchen Supervisor to oversee catering operations and ensure exceptional service food delivery to childcare…
    • The Outbound Selector is a key member of the warehouse team responsible for accurately and efficiently selecting and preparing customer orders for delivery.
    • Receiving and assisting with the distribution of deliveries and other services through the office environment.
    • Nourriture à Prix Réduit ou Gratuite.
    • Transmit and receive messages, ensuring timely delivery.
    • As a remote Guest Service Agent reporting to the Lodge Manager, this permanent full-time position is…
    • Supervise kitchen staff and catering team to ensure timely food preparation and delivery.
    • Prepare catering proposals, contracts, and pricing estimates.
    • Help with catering orders and special event setups as needed.
    • Cook a variety of dishes with attention to quality, presentation, and timely delivery.
    • Experience working in a restaurant or catering environment is advantageous.
    • Assist with meal preparation, ensuring timely delivery during busy service periods.
    • En tant que livreur(euse), vous serez principalement chargé des livraisons des commandes.
    • Effectuer la préparation, l’installation et le transport du matériel…
    • Verify delivery slips and ensure meals are labeled correctly.
    • Assist with receiving food deliveries and verifying product quantities.
    • Develop innovative menus that reflect current culinary trends while catering to dietary requirements and guest preferences.
    • Oversee catering operations from planning through execution for events, when needed.
    • This role demands a culinary professional who excels in mise en place…
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Job Post Details

Catering Manager - job post

Confidential
Calgary, AB T2G 2Y8
Full-time

Job details

Job type

  • Full-time

Shift and schedule

  • Weekends as needed
  • Holidays

Location

Calgary, AB T2G 2Y8

Benefits

Pulled from the full job description

  • Paid time off
  • Dental care
  • Discounted or free food
  • Extended health care
  • On-site parking

Full job description

We are seeking an experienced and motivated Catering Manager to join our team and oversee the successful planning, coordination, and execution of catering events. This is an excellent opportunity for a hospitality professional who thrives in a fast-paced environment, enjoys leading teams, and is passionate about delivering exceptional guest experiences.

The ideal candidate will have strong leadership skills, extensive event operations experience, and the ability to manage multiple priorities while maintaining high standards of service and efficiency.

About the Role

The Catering Manager is responsible for overseeing day-to-day catering operations, coordinating event logistics, supervising staff, managing inventory and equipment, and ensuring events are executed successfully from start to finish.

This role requires a hands-on leader who can effectively manage both administrative responsibilities and on-site event operations.

Job Duties Include

Responsibilities and essential job functions include but are not limited to the following:

  • Coordinate and oversee catering events from planning through execution
  • Supervise front-of-house event staff and ensure service standards are consistently maintained
  • Assist with staff scheduling and provide operational input based on event requirements
  • Train, mentor, and support team members to ensure excellent service delivery
  • Manage event logistics, including staffing, setup, service flow, and breakdown
  • Monitor operational efficiency
  • Organize and maintain beverage, equipment, and supply inventories
  • Coordinate equipment and supply orders as required for upcoming events
  • Ensure compliance with health and safety regulations, company policies, and liquor legislation
  • Address client concerns and assist in delivering exceptional customer service
  • Work closely with the sales, culinary, scheduling, and administrative teams to ensure seamless event execution
  • Assist with performance management of staff
  • Support continuous improvement initiatives and operational best practices

Skills & Qualifications:

  • Minimum 5 years of experience in catering, hospitality, food service, or event operations
  • Diploma or degree in Hospitality Management, Hotel & Restaurant Management, Business Management, or a related field is considered an asset
  • Previous supervisory or management experience in catering, hospitality, or event services
  • Strong organizational and multitasking abilities
  • Excellent leadership, communication, and interpersonal skills
  • Ability to work flexible hours, including evenings, weekends, and holidays as required
  • Experience managing staff schedules, labour costs, and event logistics
  • Strong problem-solving skills and ability to perform effectively under pressure
  • Proficiency with Microsoft Office and event management software is an asset
  • Valid driver's license and reliable transportation preferred

Why Join Us

  • Join a well-established and respected catering company with over 30 years of industry experience
  • Work on a wide variety of corporate, social, and large-scale events
  • Opportunity for professional growth and career advancement
  • Collaborative and supportive team environment
  • Competitive compensation

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care
  • On-site parking
  • Paid time off

Work Location: In person

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