Catering Delivery jobs
Catering Manager
Easily applyUrgently hiringConfidentialCalgary, AB T2G 2Y8- Full-time
- Weekends as needed +1
- Paid time off
- Dental care
- Discounted or free food
- Extended health care
- On-site parking
- Coordinate and oversee catering events from planning through execution.
- Train, mentor, and support team members to ensure excellent service delivery.
Station Chef/Chef de Partie
Easily applyUrgently hiringRenaissance Hospitality GroupToronto, ON- $25–$30 an hour
- Full-time +1
- 30 to 40 hours per week
- Weekends as needed
- Support event production timelines and delivery schedules.
- Assist with loading and packing food for off-site catering events when required.
Bartender/Server
Urgently hiringStellar PersonnelToronto, ON- $20–$22 an hour
- Full-time
- Monday to Friday +5
- Coordinate with the kitchen and bar staff to ensure timely and accurate delivery of orders.
- Our clients include: corporate cafeterias, conference centres,…
Afternoon and Evening Bartender | Big Sky Golf Course | Pemberton BC | Summer 2026
Easily applyOften replies in 3 daysWhistler CooksPemberton, BC- $25–$30 an hour
- Full-time
- Evening shift +1
- Extended health care
- Perform regular daily tasks to ensure smooth operations of restaurant service, such as delivery of food and beverage for table service.
- Set-up of bar area.
Catering Kitchen Supervisor
Easily applyNourish Cafe Inc.Langley, BC- $26–$35 an hour
- Full-time +1
- 30 to 40 hours per week
- On-site parking
- Nourish Cafe is seeking an experienced Catering Kitchen Supervisor to oversee catering operations and ensure exceptional service food delivery to childcare…
- FreshPointVancouver, BC V6A 3S9
- $21.50–$22.50 an hour
- Full-time +1
- The Outbound Selector is a key member of the warehouse team responsible for accurately and efficiently selecting and preparing customer orders for delivery.
Events & Experience Specialist
Easily applyConfidentialMontréal, QC- $58,000 a year
- Permanent
- Morning shift
- Paid time off
- Dental care
- Discounted or free food
- Company events
- Extended health care
- Receiving and assisting with the distribution of deliveries and other services through the office environment.
- Nourriture à Prix Réduit ou Gratuite.
Guest Services Agent - Manitoba Remote Camps
Easily applyNewDexterraWinnipeg, MB- From $18 an hour
- Full-time
- Weekends as needed +3
- Dental care
- RRSP match
- Extended health care
- Transmit and receive messages, ensuring timely delivery.
- As a remote Guest Service Agent reporting to the Lodge Manager, this permanent full-time position is…
Gestionnaire de service traiteur/ Catering Manager
Easily applyUrgently hiringJABEEN'S CUSINEBrossard, QC J4W 1M4- $20–$30 an hour
- Full-time +1
- Weekends as needed +1
- Mileage reimbursement
- Discounted or free food
- Company events
- Flexible schedule
- On-site parking
- Supervise kitchen staff and catering team to ensure timely food preparation and delivery.
- Prepare catering proposals, contracts, and pricing estimates.
Line Cook/Prep Cook/Dishwasher
Easily applyPremier Brands Canada Ltd.Fenelon Falls, ON- $18 an hour
- Part-time
- 10 to 20 hours per week
- Help with catering orders and special event setups as needed.
- Cook a variety of dishes with attention to quality, presentation, and timely delivery.
Cook
Easily applyNewThe Sound Public House & KitchenBritannia Beach, BC- $19–$25 an hour
- Full-time
- Weekends as needed
- Flexible schedule
- On-site parking
- Experience working in a restaurant or catering environment is advantageous.
- Assist with meal preparation, ensuring timely delivery during busy service periods.
Livreur(euse)
Easily applyÉquilibre traiteurQuebec City, QC G2C 1X8- From $20 an hour
- Full-time +2
- Day shift +1
- Company car
- Discounted or free food
- On-site parking
- Casual dress
- En tant que livreur(euse), vous serez principalement chargé des livraisons des commandes.
- Effectuer la préparation, l’installation et le transport du matériel …
Junior Sous Chef
Easily applyCanadian Muslim Women's Institute Inc.Winnipeg, MB- $19.00–$22.50 an hour
- Full-time +2
- Monday to Friday
- Paid time off
- Vision care
- Dental care
- Verify delivery slips and ensure meals are labeled correctly.
- Assist with receiving food deliveries and verifying product quantities.
Junior Sous Chef
Easily applyCanadian Muslim Women's Institute Inc.Winnipeg, MB- $19.00–$22.50 an hour
- Full-time +2
- Monday to Friday
- Paid time off
- Vision care
- Dental care
- Verify delivery slips and ensure meals are labeled correctly.
- Assist with receiving food deliveries and verifying product quantities.
Head Cook (Chef de cuisine)
Easily applyNovotel Montréal AéroportSaint-Laurent, QC H4S 2G1- $50,000–$60,000 a year
- Full-time +1
- Dental care
- Life insurance
- Discounted or free food
- Extended health care
- On-site parking
- Develop innovative menus that reflect current culinary trends while catering to dietary requirements and guest preferences.
Sous Chef
Easily applyNewCanadian Muslim Women's Institute Inc.Winnipeg, MB- $23–$25 an hour
- Full-time +2
- Paid time off
- Vision care
- Dental care
- Oversee catering operations from planning through execution for events, when needed.
- This role demands a culinary professional who excels in mise en place…
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Job Post Details
Catering Manager - job post
Job details
Job type
- Full-time
Shift and schedule
- Weekends as needed
- Holidays
Location
Benefits
Pulled from the full job description
- Paid time off
- Dental care
- Discounted or free food
- Extended health care
- On-site parking
Full job description
We are seeking an experienced and motivated Catering Manager to join our team and oversee the successful planning, coordination, and execution of catering events. This is an excellent opportunity for a hospitality professional who thrives in a fast-paced environment, enjoys leading teams, and is passionate about delivering exceptional guest experiences.
The ideal candidate will have strong leadership skills, extensive event operations experience, and the ability to manage multiple priorities while maintaining high standards of service and efficiency.
About the Role
The Catering Manager is responsible for overseeing day-to-day catering operations, coordinating event logistics, supervising staff, managing inventory and equipment, and ensuring events are executed successfully from start to finish.
This role requires a hands-on leader who can effectively manage both administrative responsibilities and on-site event operations.
Job Duties Include
Responsibilities and essential job functions include but are not limited to the following:
- Coordinate and oversee catering events from planning through execution
- Supervise front-of-house event staff and ensure service standards are consistently maintained
- Assist with staff scheduling and provide operational input based on event requirements
- Train, mentor, and support team members to ensure excellent service delivery
- Manage event logistics, including staffing, setup, service flow, and breakdown
- Monitor operational efficiency
- Organize and maintain beverage, equipment, and supply inventories
- Coordinate equipment and supply orders as required for upcoming events
- Ensure compliance with health and safety regulations, company policies, and liquor legislation
- Address client concerns and assist in delivering exceptional customer service
- Work closely with the sales, culinary, scheduling, and administrative teams to ensure seamless event execution
- Assist with performance management of staff
- Support continuous improvement initiatives and operational best practices
Skills & Qualifications:
- Minimum 5 years of experience in catering, hospitality, food service, or event operations
- Diploma or degree in Hospitality Management, Hotel & Restaurant Management, Business Management, or a related field is considered an asset
- Previous supervisory or management experience in catering, hospitality, or event services
- Strong organizational and multitasking abilities
- Excellent leadership, communication, and interpersonal skills
- Ability to work flexible hours, including evenings, weekends, and holidays as required
- Experience managing staff schedules, labour costs, and event logistics
- Strong problem-solving skills and ability to perform effectively under pressure
- Proficiency with Microsoft Office and event management software is an asset
- Valid driver's license and reliable transportation preferred
Why Join Us
- Join a well-established and respected catering company with over 30 years of industry experience
- Work on a wide variety of corporate, social, and large-scale events
- Opportunity for professional growth and career advancement
- Collaborative and supportive team environment
- Competitive compensation
Benefits:
- Dental care
- Discounted or free food
- Extended health care
- On-site parking
- Paid time off
Work Location: In person