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Catering Cook jobs in Toronto, ON

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    • 30–50 hours per week.
    • Typical shift: 7:00 AM – 2:00 PM.
    • Event-based schedule (days vary depending on our bookings).
    • Assisting chefs with food preparation.
    • Assist with catering events and special meal preparations as needed.
    • Prepare and cook menu items according to recipes and quality standards.
    • Catering Company is looking for EXPERIENCED Chef's and Cooks for Permanent Weekends, Saturday and Sunday 9am to 5pm.
    • As the Cafe Commissary & Catering Lead, you will oversee daily catering production, manage kitchen logistics, and inspire our catering prep team.
  • View similar jobs with this employer
    • Under the direction of the Dining Services Manager or designate, the cook is responsible for food preparation and plating of attractive and nutritious meals and…
    • Prepare and cook food during service, consistently and efficiently.
    • *Partaking in the completion of daily/weekly prep tasks for both the restaurant and…
    • Founded in 2015, Impact Kitchen is the brainchild of former personal trainer and nutrition expert, Josh Broun, and Frank Toskan (co-founder of M·A·C Cosmetics).
    • Opportunity to work on premium corporate and event catering menus.
    • Minimum 2 years pastry or bakery experience in a commercial kitchen, bakery, hotel, or…
    • Proven experience as a Chef or Cook, preferably in a catering, restaurant, or event setting.
    • Ensure all food for catering events is carefully packed, labeled,…
    • POSITION TITLE : Weekend Cook – 81 Wilson Park Program (Part Time – 1 Year Contract).
    • REPORTS TO : Program Manager – 81 Wilson Park Program.
    • Founded in 2015, Impact Kitchen is the brainchild of former personal trainer and nutrition expert, Josh Broun, and Frank Toskan (co-founder of M·A·C Cosmetics).
    • Other related duties within the cooking area, as assigned by the Sous Chef or First cook (Lead Hand or Coordinator).
    • Red Seal certification is an asset.
    • Senior cook that can help motivate and direct staff to ensure work is done properly and in a timely manner.
    • Hands on position assisting the Head Chef and other…
    • Exposure to traditional regional spice blending, preservation techniques, large-scale batch cooking or institutional catering would be an asset.
  • View similar jobs with this employer
    • Assist in catering events as needed, ensuring seamless execution of service.
    • This role requires a blend of culinary expertise, leadership skills, and a…
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Job Post Details

Dishwasher/Prep Cook - job post

Sidedish Catering
2839 Rutherford Rd, Concord, ON L4K 2N7
$17.60–$24.76 an hour - Full-time

Job details

Pay

  • $17.60–$24.76 an hour

Job type

  • Full-time

Location

2839 Rutherford Rd, Concord, ON L4K 2N7

Benefits

Pulled from the full job description

  • On-site parking

Full job description

We’re looking for a reliable Dishwasher / Prep Cook to join the SideDish Catering team.

Position Details

  • $22.00 per hour
  • 30–50 hours per week
  • Typical shift: 7:00 AM – 2:00 PM
  • Event-based schedule (days vary depending on our bookings)
  • Opportunity for additional hours during our busy season

Responsibilities

  • Washing dishes, pots, pans and kitchen equipment
  • Assisting chefs with food preparation
  • Keeping the kitchen clean and organized
  • Receiving and putting away deliveries
  • General kitchen support

Requirements

  • Must have your own reliable vehicle
  • Able to work early mornings
  • Able to lift up to 50 lbs
  • Positive attitude and dependable attendance
  • Kitchen or restaurant experience is an asset, but we’re willing to train the right person

SideDish Catering is one of Toronto’s busiest film and event catering companies. We’re looking for someone who takes pride in their work and wants to be part of a hardworking, professional kitchen team.

To apply: Send your resume and a short introduction explaining why you’d be a great fit.

Pay: $17.60-$24.76 per hour

Benefits:

  • On-site parking

Work Location: In person

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