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Catering Cook jobs in Toronto, ON

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    • Minimum one year experience in volume food preparation, catering and special event preparation in the hospitality or Retirement home industry;
    • A minimum of 3 years experience as a prep cook, line cook, or production cook.
    • Good knife skills and with a strong focus on presentation.
  • View similar jobs with this employer
    • Cleans, peels, cuts, and cooks a variety of meats, fish, vegetables, and starches.
    • The Club is recruiting for a Cook I/ II (Part time) to join our Food and…
    • Work with other cooks to ensure all dishes are prepared correctly and on time.
    • The successful candidate will be responsible for preparing and cooking meals for…
    • The Club is recruiting 2 full-time Chef de Partie (Kitchen) & Chef de Partie (Banquet) to join our Food & Beverage Department.
    • Pastry cook : 2 years (preferred).
    • Prepare and cook food items in accordance with recipes and food specs provided.
    • Maintain a clean and safe workspace.
    • Support the other cooks and Chef in leading all kitchen operations.
    • Support party hall & catering preparation during events and high- volume operations.
    • Assist with event mise en place, packing, and plating for off-site catering functions.
    • Minimum 3 years of experience in a professional kitchen (catering and…
    • Opportunity to work on premium corporate and event catering menus.
    • Minimum 2 years pastry or bakery experience in a commercial kitchen, bakery, hotel, or…
    • Prepare and cook food items in accordance with recipes and food specs provided.
    • We are also responsible for all food & beverage services at the OVO Training…
    • Experience working in high-volume restaurants or catering environments.
    • Execute prep, line service, and plating with precision and care.
    • Support management with catering proposals, create menu pricing and menu changes, improvements and innovation.
    • As well as staff management.
    • Demonstrated expertise in dietary department operations and catering services.
    • Coordinate catering events, banquets, and fine dining services with meticulous…
    • Practice excellent communication skills with Manager, cooks, dietary aides, and servers.
    • The Cook prepares food according to the standardized recipes and in the…
    • Assist with catering and event preparation when required.
    • This is a key weekend position for someone who is confident on the grill, works well under pressure…
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Career Resources:

Levante Living logo
Cook
Levante Living
·
3.0
1130 Bough Beeches Boulevard, Mississauga, ON L4W 4G3
$23.74 an hour
Part-time
Apply now

Job details

Here’s how the job details align with your profile.

Pay

$23.74 an hour

Job type

Part-time

Full job description

About Levante Living
Our mission at Levante Living is to provide a supportive and caring experience for our residents,
families, and team members. For us, this is more than a job; it’s a passion. Together, we create a
space at each residence where ongoing enrichment helps both residents and team members
thrive. Levante Living is a rapidly growing retirement living portfolio (23 properties under
management), primarily in secondary markets with a mix of independent and assisted living
suites. We believe in living our values to build a culture rooted in respect and teamwork, and we
remain focused on excellence in team member experience, resident satisfaction, and financial
performance.

KEY RESPONSIBILITIES:

Based on menus, sets up equipment and supplies for food preparation. Prepares food following standardized recipes. Provides for prescribed diets, at appropriate temperatures and in portion controlled quantities;

Inspect food preparation and serving areas to ensure observance of safe, sanitary food handling practices;

Completes all necessary documentation (food and refrigeration temperatures, dishwashing machine temperatures if applicable, menu changes) as assigned;

Complies with all provincial regulations, established food and beverage department policies and procedures and ORCA standards to ensure the department is tour ready;

In the absence of the Manager of Culinary Services assumes responsibility for departmental operations including menu changes as necessary, requisitions and purchases food and other supplies from authorized suppliers;

Maintains a clean, safe environment for residents utilizing infection control principles;

Perform other duties as required.

KEY QUALIFICATIONS:

Minimum one year experience in volume food preparation, catering and special event preparation in the hospitality or Retirement home industry;

Must be sensitive to the dietary needs of seniors;

Must be physically able to lift and transfer heavy, hot items and stand for majority of shift;

Effective verbal and written English communication skills required.

Minimum Grade 12.

Must have a valid Safe Food Handling Certificate, Smart Serve Certificate an asset.

No. of positions - 2
Bi weekly hours - one line offers 18 and other line offers 45

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