Skip to main content
Post your resume and find your next job on Indeed!

Catering Cook jobs in Toronto, ON

Sort by: -
  • View similar jobs with this employer
    • Under the direction of the Chef de Cuisine, the Pasta Cook is responsible, but not limited to preparing food items in accordance with production requirements…
  • View similar jobs with this employer
    • The Club is recruiting a Seasonal Cook I (3 months' contract) to join our Food & Beverage Department in Summer season.
    • Post-Secondary Degree in Culinary Arts.
    • Playtime Bowl is seeking Line Cooks to ensure that all guests are provided with the best culinary experience possible.
  • View similar jobs with this employer
    • Under the direction of the Chef de Cuisine, the Pasta Cook is responsible, but not limited to preparing food items in accordance with production requirements…
    • Under the direction of the Chef de Cuisine, the Garde Manger Cook is responsible, but not limited to preparing food items in accordance with production…
    • Prepare and cook a variety of dishes according to established recipes and presentation standards, ensuring that every plate is a work of art that complements…
    • Other related duties within the cooking area, as assigned by the Sous Chef or First cook (Lead Hand or Coordinator).
    • Red Seal certification is an asset.
    • Prepares and cooks food according to standard recipes supplied by the Executive Chef.
    • Communicates with other cooks working opposite schedules with respect to…
    • Ensure full compliance with health, safety, sanitation, and kosher food-handling requirements across all catering activities.
    • Expected hours: 30 – 40 per week.
    • Under the direction of the Dining Services Manager, is responsible for food preparation and service to residents and guests that is both attractive and in…
  • View similar jobs with this employer
    • Under the direction of the Dining Services Manager or designate, the cook is responsible for food preparation and plating of attractive and nutritious meals and…
  • View similar jobs with this employer
    • Demonstrated expertise in dietary department operations and catering services.
    • Coordinate catering events, banquets, and fine dining services with meticulous…
    • Organize and maintain mise en place for the Mediterranean station to support efficient production during high-volume catering and banquet events.
    • Assist in catering events as needed, ensuring seamless execution of service.
    • This role requires a blend of culinary expertise, leadership skills, and a…
    • Proven experience as cook, 3+ years.
    • We are looking to fill a full-time off-site position servicing one of our clients.
    • Valid G Driver's License preferred.
Get email updates for the latest Catering Cook jobs in Toronto, ON

By creating a job alert, you agree to our Terms . You can change your consent settings at any time by unsubscribing or as detailed in our terms.

People also searched:

dishwasher

Career Resources:

Job Post Details

Senior Pasta Cook - job post

The National Golf Club of Canada
2.0 out of 5 stars
Vaughan, ON
$22–$24 an hour - Full-time

Job details

Pay

  • $22–$24 an hour

Job type

  • Full-time

Shift and schedule

  • 8 hour shift
  • Weekends as needed
  • Evening shift

Location

Vaughan, ON

Benefits

Pulled from the full job description

  • Discounted or free food
  • Flexible schedule
  • On-site parking

Full job description

Summary of the Position

Under the direction of the Chef de Cuisine, the Pasta Cook is responsible, but not limited to preparing food items in accordance with production requirements and quality standards. They are also be accountable for food coordination, presentation and food portioning. As part of the culinary team you are expected to work in a safe and sanitary manner at all times.

Job Responsibilities:

· Prepare food of consistent quality, following recipes and production and portion standards

· Assists is directing and correcting the presentation and portioning of food for the station

· Make food items that are prepared ahead of time, making sure not to prepare more than estimated needs

· Date all food containers, making sure that all perishables are kept at proper temperatures

· Check pars for shift use, determine necessary preparation, freezer pull, and line set up, noting any out-of-stock items or possible shortages

· Return all food items not used on next shift to designated storage areas, being sure to cover and date all perishables

· Maintain the cleanliness of the kitchen

Must Have:

· High School Diploma or equivalent

· Minimum 1 year of food service or related work

· Minimal hearing necessary to hear equipment, timers, etc.

· Moderate vision required to check quality and portions of food

· Strong communication skills, with a good working knowledge of written and spoken English

· Reliable transportation; we are not located on a transit route

· Ability to work a variety of shifts; days, evenings, weekends and holidays

Nice to Have:

· Experience in a private owned member golf club

Why work for the National?

· Competitive Wages

· Free Parking

· Golf Privileges

· Annual Holiday Party

· Seasonal Bonus

· Paid Training

· Fun Staff Events

The National Golf Club of Canada welcomes and encourages applications from people with disabilities. Accommodations are available, on request, through all aspects of the recruitment and selection process.

Job Type: Full-time

Pay: $22.00-$24.00 per hour

Benefits:

  • Discounted or free food
  • Flexible schedule
  • On-site parking

Schedule:

  • 8 hour shift
  • Evening shift
  • Every Weekend
  • Holidays
  • Monday to Friday

Experience:

  • Culinary: 2 years (required)
  • cooking: 2 years (required)

Licence/Certification:

  • Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

Let Employers Find YouUpload Your Resume