Catering Cook jobs in Toronto, ON
View similar jobs with this employerSenior Pasta Cook
Easily applyThe National Golf Club of CanadaVaughan, ON- $22–$24 an hour
- Full-time
- Monday to Friday +5
- Discounted or free food
- Flexible schedule
- On-site parking
- Under the direction of the Chef de Cuisine, the Pasta Cook is responsible, but not limited to preparing food items in accordance with production requirements…
View similar jobs with this employerToronto Cricket Skating and Curling ClubNorth York, ON M5M 3A3- $23.23 an hour
- Full-time +1
- Weekends as needed +1
- Discounted or free food
- The Club is recruiting a Seasonal Cook I (3 months' contract) to join our Food & Beverage Department in Summer season.
- Post-Secondary Degree in Culinary Arts.
Line Cook
Easily applyPlaytime BowlNorth York, ON M6A 1J2- $18–$21 an hour
- Full-time +2
- Discounted or free food
- Casual dress
- Company events
- Flexible schedule
- On-site parking
- Playtime Bowl is seeking Line Cooks to ensure that all guests are provided with the best culinary experience possible.
View similar jobs with this employerSenior Pasta Cook
Easily applyNewThe National Golf Club of CanadaWoodbridge, ON- $24.00–$24.50 an hour
- Full-time
- Weekends as needed +2
- Discounted or free food
- Flexible schedule
- On-site parking
- Under the direction of the Chef de Cuisine, the Pasta Cook is responsible, but not limited to preparing food items in accordance with production requirements…
Garde Manger Cook
Easily applyMultiple openingsThe National Golf Club of CanadaWoodbridge, ON- $21–$24 an hour
- Full-time
- Weekends as needed +2
- Discounted or free food
- Flexible schedule
- On-site parking
- Under the direction of the Chef de Cuisine, the Garde Manger Cook is responsible, but not limited to preparing food items in accordance with production…
Line Cook& Chef De Partie
Easily applyIsaiah Tubbs ResortNorth York, ON M2J 4W9- $17.50–$24.00 an hour
- Full-time +3
- 20 to 40 hours per week
- Day shift +2
- Discounted or free food
- On-site parking
- Company events
- Prepare and cook a variety of dishes according to established recipes and presentation standards, ensuring that every plate is a work of art that complements…
First Cook
Easily applyCLS Catering Services Ltd.Mississauga, ON L5P 1B2- $23.84–$24.32 an hour
- Full-time +1
- Vision care
- Dental care
- Life insurance
- Discounted or free food
- Extended health care
- On-site parking
- Other related duties within the cooking area, as assigned by the Sous Chef or First cook (Lead Hand or Coordinator).
- Red Seal certification is an asset.
1st Cook
Easily applyNewThe Badminton and Racquet Club of TorontoToronto, ON M4V 1K6- $20–$23 an hour
- Full-time +1
- Weekends as needed
- Vision care
- Dental care
- Life insurance
- Discounted or free food
- Company events
- Extended health care
- Prepares and cooks food according to standard recipes supplied by the Executive Chef.
- Communicates with other cooks working opposite schedules with respect to…
Catering Services Manager
Easily applyMa-Ro CateringNorth York, ON M3H 5G7- $36–$38 an hour
- Full-time
- 30 to 40 hours per week
- Ensure full compliance with health, safety, sanitation, and kosher food-handling requirements across all catering activities.
- Expected hours: 30 – 40 per week.
Sous Chef (Full-Time) - Canterbury Place
Easily applyVerve Senior LivingNorth York, ON- $47,380 a year
- Full-time
- Weekends as needed
- Under the direction of the Dining Services Manager, is responsible for food preparation and service to residents and guests that is both attractive and in…
Sous Chef (Full-Time) - Canterbury Place
Easily applyVerve Senior LivingNorth York, ON- $47,380 a year
- Full-time
- Weekends as needed
- Under the direction of the Dining Services Manager, is responsible for food preparation and service to residents and guests that is both attractive and in…
View similar jobs with this employerCertified Cook I
Easily applyVerve Senior LivingNorth York, ON- $20.65 an hour
- Full-time
- Under the direction of the Dining Services Manager or designate, the cook is responsible for food preparation and plating of attractive and nutritious meals and…
View similar jobs with this employerExecutive Chef
Easily applyMa-Ro CateringToronto, ON- $36–$38 an hour
- Full-time +1
- 30 to 40 hours per week
- Demonstrated expertise in dietary department operations and catering services.
- Coordinate catering events, banquets, and fine dining services with meticulous…
Chef De Partie - Mediterranean
Easily applyMa-Ro CateringToronto, ON- $36 an hour
- Full-time +1
- 30 to 40 hours per week
- Organize and maintain mise en place for the Mediterranean station to support efficient production during high-volume catering and banquet events.
Chef de Cuisine
Easily applyPIANO PIANO the restaurantToronto, ON M5E 1E3- $76,000 a year
- Full-time
- Paid time off
- Dental care
- Store discount
- Discounted or free food
- Company events
- Extended health care
- Assist in catering events as needed, ensuring seamless execution of service.
- This role requires a blend of culinary expertise, leadership skills, and a…
Line, Prep, Garde Manger Cook
Easily applyEncore CateringGreater Toronto Area, ON- $18–$22 an hour
- Full-time
- 35 to 40 hours per week
- Monday to Friday +2
- Discounted or free food
- Company events
- On-site parking
- Proven experience as cook, 3+ years.
- We are looking to fill a full-time off-site position servicing one of our clients.
- Valid G Driver's License preferred.
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Job Post Details
Senior Pasta Cook - job post
Job details
Pay
- $22–$24 an hour
Job type
- Full-time
Shift and schedule
- 8 hour shift
- Weekends as needed
- Evening shift
Location
Benefits
Pulled from the full job description
- Discounted or free food
- Flexible schedule
- On-site parking
Full job description
Summary of the Position
Under the direction of the Chef de Cuisine, the Pasta Cook is responsible, but not limited to preparing food items in accordance with production requirements and quality standards. They are also be accountable for food coordination, presentation and food portioning. As part of the culinary team you are expected to work in a safe and sanitary manner at all times.
Job Responsibilities:
· Prepare food of consistent quality, following recipes and production and portion standards
· Assists is directing and correcting the presentation and portioning of food for the station
· Make food items that are prepared ahead of time, making sure not to prepare more than estimated needs
· Date all food containers, making sure that all perishables are kept at proper temperatures
· Check pars for shift use, determine necessary preparation, freezer pull, and line set up, noting any out-of-stock items or possible shortages
· Return all food items not used on next shift to designated storage areas, being sure to cover and date all perishables
· Maintain the cleanliness of the kitchen
Must Have:
· High School Diploma or equivalent
· Minimum 1 year of food service or related work
· Minimal hearing necessary to hear equipment, timers, etc.
· Moderate vision required to check quality and portions of food
· Strong communication skills, with a good working knowledge of written and spoken English
· Reliable transportation; we are not located on a transit route
· Ability to work a variety of shifts; days, evenings, weekends and holidays
Nice to Have:
· Experience in a private owned member golf club
Why work for the National?
· Competitive Wages
· Free Parking
· Golf Privileges
· Annual Holiday Party
· Seasonal Bonus
· Paid Training
· Fun Staff Events
The National Golf Club of Canada welcomes and encourages applications from people with disabilities. Accommodations are available, on request, through all aspects of the recruitment and selection process.
Job Type: Full-time
Pay: $22.00-$24.00 per hour
Benefits:
- Discounted or free food
- Flexible schedule
- On-site parking
Schedule:
- 8 hour shift
- Evening shift
- Every Weekend
- Holidays
- Monday to Friday
Experience:
- Culinary: 2 years (required)
- cooking: 2 years (required)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person