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Catering Chef jobs

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    • Resort, hotel, or catering experience.
    • Manage and control labour costs and food costs within budget targets.
    • Ensure compliance with food safety, sanitation, and…
    • As a Chef, you will oversee all kitchen operations, ensure food safety standards are maintained, and inspire your team to achieve excellence in every dish…
    • Collaborate with the executive chef and culinary team to develop innovative and enticing menus, incorporating seasonal ingredients and unique flavor…
    • Must have senior cook/chef experience (i.e supervisory experience).
    • Managing food production for events and meal programs both off-site and in the production…
    • Experience in a wedding venue or upscale event catering environment.
    • *Demonstrated experience in banquet halls, hotels, resorts, or high-volume catering…
    • As the Executive Chef, you will oversee all kitchen operations, ensuring that our menu reflects creativity and excellence while maintaining the highest…
    • Experience: Minimum 1–2 years of professional cooking experience in high-volume catering or upscale/fine-dining environments.
    • Nourish Cafe is seeking an experienced Catering Kitchen Supervisor to oversee catering operations and ensure exceptional service food delivery to childcare…
    • Support the Executive Chef with the daily operation of all kitchen areas, including restaurant service, banquets and catering, and in room dining.
    • Anticipate supply needs and equipment maintenance and to the head chef.
    • Proven cooking experience, including experience as a line chef, restaurant cook or prep…
    • Opportunity to lead and grow a catering program.
    • Develop and execute seasonal menus and catering offerings.
    • Experience in catering, banquet production, or event…
    • Provide leadership and oversight of all culinary operations, including restaurants, lounges, concessions, banquets, catering, special events and future food…
    • Support the timely production of food for catering orders and off-site events.
    • Experience working in a catering, banquet or high-volume food-production…
    • Competitive Salary:* $71,000-$73,000 gross annually, based on previous experience & education.
    • Provide professional and proactive guest service while supporting…
    • Assist with catering production and event preparation.
    • Grill chef : 6 years (required).
    • Catering chef: 6 years (required).
    • Lunch and dinner shifts available.
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Job Post Details

Panorama Mountain Village logo

Resort Executive Sous Chef - job post

Panorama Mountain Village
3.9 out of 5 stars
2030 Summit Dr, Panorama, BC
$33–$40 an hour - Full-time

Job details

Pay

  • $33–$40 an hour

Job type

  • Full-time

Location

2030 Summit Dr, Panorama, BC

Full job description

This job description is for a Resort Executive Sous Chef, this senior kitchen leadership role focuses on culinary operations, cost control & ordering, staff supervision & supporting our Executive Chef.
Key Responsibilities

  • Manage and control labour costs and food costs within budget targets.
  • Oversee the schedules of each outlets within the budgets.
  • Manages food ordering, inventory levels, and production planning.
  • Train, mentor, and develop kitchen staff through hands-on coaching.
  • Maintain consistent food quality, standards, and guest satisfaction.
  • Ensure compliance with food safety, sanitation, and workplace safety standards.
  • Conducts daily kitchen inspections and implements corrective actions when needed.
  • Track inventory transfers between multiple food outlets.
  • Work alongside kitchen management team to capture revenue opportunities.
  • Step into the Executive Chef's role when required.

Required Qualifications

  • Red Seal Certification (Cook).
  • A diploma or degree in Culinary Arts
  • Food Safe Level 1 certification.
  • Availability for full-time, year-round employment.
  • 5 or more years of supervisory experience in a high-volume restaurant or hotel environment.

Preferred Qualifications

  • Experience with Neapolitan-style pizza production and knowledge of Forno pizza ovens
  • Experience in multi-outlet operations.
  • Resort, hotel, or catering experience.
  • Strong knowledge or baking and pastry abilities.

Skills and Competencies

  • Strong leadership and team-management abilities.
  • Knowledge of food costing, labour management, and inventory control.
  • Ability to multitask and prioritize in a fast-paced environment with quick problem solving skills
  • Strong communication and organizational skills.

Physical Demands

  • Heavy lifting, pushing, and pulling.
  • Long periods of standing.
  • Working in hot kitchen environments.
  • Ability to handle high-pressure and stressful service periods.
  • Ability to oversee multiple events & outlets at the same time
  • Catering Operations
  • Pizza Production / Forno Oven Experience
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