Skip to main content
Post your resume and find your next job on Indeed!

Catering Chef jobs

Sort by: -
    • The Pulse of the Clubhouse: Kitchen Manager.
    • Mission Hills Golf Course is looking for a culinary lead who understands the magic of a "small but mighty"…
    • Our kitchen supports daily dinner service alongside a variety of special events, themed dinners, and catering-style functions throughout the year.
    • Experience with off-site catering or events is a strong asset.
    • 2–3+ years experience in a kitchen, catering, or food service environment.
    • Maintain effective communication within the kitchen with the Executive Chef, Executive Sous-chef and other chef de Partie.
    • Position Title: Chef de Partie.
    • Arctic Oil & Gas Services (AOGS) provides integrated camp, catering, logistics, and workforce support for industrial, exploration, military, and construction…
    • Minimum de 5 ans d’expérience comme chef ou sous-chef dans un environnement de production alimentaire à grand volume.
    • Pourquoi se joindre à nous.
    • Manage on-site catering for weddings and corporate groups.
    • We are seeking a dedicated and experienced Sous Chef to oversee our culinary operations, at the…
    • Oversee food preparation and service for all catering events.
    • Manage inventory levels and catering supplies based on event needs.
    • Your voice matters here — this is a place where chefs collaborate, not compete.
    • Support a kitchen culture where everyone — from dishwasher to head chef — feels…
    • Resort and/or catering experience preferred.
    • Working directly under our Resort Sous Chef you are a key contributor to exceeding guest expectations for all food…
  • View similar jobs with this employer
    • The Sous Chef contributes to all back of house operations and is responsible for assisting in several functions including, but not limited to food preparation,…
  • View similar jobs with this employer
    • The Sous Chef contributes to all back of house operations and is responsible for assisting in several functions including, but not limited to food preparation,…
    • La Distinction est une entreprise située dans la région de Lanaudière reconnue pour ses sites exceptionnels.
    • Elle offre neuf magnifiques salles de réception et…
    • Le Four Points by Sheraton Lévis Centre des congrès est à la recherche de son nouveau Chef·fe excécutif.
    • Le Four Points by Sheraton Lévis Centre des congrès est…
    • Support the Executive Chef with the daily operation of all kitchen areas, including restaurant service, banquets and catering, and in room dining.
Get e-mail updates for the latest Catering Chef jobs

By creating a job alert, you agree to our Terms . You can change your consent settings at any time by unsubscribing or as detailed in our terms.

People also searched:

line cook
no experience
no expérience
part time
receptionist
restaurant
server
sous chef
work from home
baker

Career Resources:

Job Post Details

Kitchen Manager - job post

Mission Hills Golf Development LTD
3320 Theatre Road, Cranbrook, BC
$6,000 a month - Contract

Job details

Pay

  • $6,000 a month

Job type

  • Contract

Location

3320 Theatre Road, Cranbrook, BC

Benefits

Pulled from the full job description

  • Paid time off
  • Store discount
  • On-site parking

Full job description

The Pulse of the Clubhouse: Kitchen Manager

Mission Hills Golf Course is looking for a culinary lead who understands the magic of a "small but mighty" operation. We don’t just serve food; we provide the exclamation point to a great round of golf. If you believe that a compact kitchen is the perfect stage for high-impact flavors and precision execution, this is your domain.

The Ambition

We are looking for a leader who treats every plate as a marketing tool. Your mission is to create that "I have to come back for this" feeling through impeccable food quality and a sharp, organized service rhythm. You will guide a small team where every move is intentional, every surface is spotless, and every guest leaves happier than they arrived.

Your Focus

  • The "Must-Have" Menu: Execute a focused menu with such consistency and flair that our guests talk about the food as much as their scorecard.
  • Sanitation as a Standard: You maintain a kitchen that would pass any inspection at any second. Organization isn’t a chore for you—it’s a mindset.
  • The Profit Pivot: You master the art of the small-scale inventory. You know exactly what’s in the cooler, how to minimize waste, and how to turn ingredients into profit.
  • Rhythmic Leadership: You lead by movement, not just words. You set the tempo for the team, ensuring meals are served with a timing that respects our guests' day.
  • The Signature Touch: You take pride in the details—the perfect sear, the fresh garnish, and the tidy workspace.

The Candidate

  • The Architect of Efficiency: You have a talent for optimizing small spaces and making a tight team feel like a well-oiled machine.
  • A Quality Obsessive: You’d rather not serve a dish than serve one that isn't up to your standard.
  • Dynamic & Present: You thrive on the energy of a clubhouse and enjoy being the driving force behind a successful service.
  • Seasoned & Ready: You bring professional culinary experience and the maturity to manage costs and people without a massive corporate handbook.

The Perks of Mission Hills

  • Autonomy: The freedom to run your kitchen with a sense of true ownership.
  • Environment: A social, outdoor-centric atmosphere where the community knows your name.
  • Rewards: Competitive pay, golf privileges, and the satisfaction of building a premier local reputation.

Start the Conversation

If you are ready to make our kitchen the heart of the Mission Hills experience, please submit your resume and a brief summary of your culinary philosophy to info@missionhillsgolf.ca or stop by the Pro Shop to introduce yourself.

Mission Hills Golf Course missionhillsgolf.ca

Job Type: Contract
Contract length: 6 months

Pay: $6,000.00 per month

Benefits:

  • On-site parking
  • Paid time off
  • Store discount

Education:

  • AEC / DEP or Skilled Trade Certificate (required)

Experience:

  • Kitchen Management: 5 years (required)
  • Line cooking: 5 years (required)

Language:

  • English (required)

Licence/Certification:

  • Food Safety Certification (required)

Work Location: In person

Let Employers Find YouUpload Your Resume