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    • Coordinate, supervise, and direct all restaurant operations.
    • Employee discounts at all Waymarker hotels and restaurants.
    • Discounted or free staff meals.
    • In this role, you will be responsible for crafting delicious beverages and providing exceptional service to our guests.
    • Able to work in a busy restaurant environment.
    • Hand crafted pizza making with passion, working with a stone-fired oven.
    • A great communicator and listener.
    • Prior experience in food service, restaurant, or kitchen environments preferred.
    • Prepare ingredients and cook menu items with precision and consistency.
    • Experience with wood-fired cooking and/or pizza an asset.
    • Job Status:* Full-time and Part-time.
    • Prepare all menu items to standards as laid out by the Kitchen…
    • Setting up stations according to restaurant guidelines.
    • Following recipes, portion controls, and presentation specifications as set by the restaurant.
    • Previous experience in fine dining or upscale restaurant settings is preferred.
    • The ideal candidate will have a passion for hospitality and a strong background…
    • The Kitchen Manager leads the team during operations focusing on serving perfect food, every time, and working with a sense of purpose and urgency.
    • Flourishes in constant change and a 'problem solving' environment.
    • Filled with passion for our local food eco system and want to help drive change.
    • Management Training Programs, Leadership Development conferences and access to dynamic mentorship programs and initiatives.
    • Preferably experience with making pizza and/or pasta or willingness to learn.
    • . Comprehensive benefit package for full time employe.
    • Prior experience managing 10+ multi-unit franchise, restaurant, or retail locations is highly preferred..
    • We are seeking a full-time, Calgary-based Franchise…
    • TUCCI’S is a food lover’s indulgence, focused on meals reminiscent of old-school Italian eateries and traditional Italian family-owned deli-restaurants.
    • A Packaging Supervisor at Legends Haul is a vital part of the team responsible for ensuring the safe and efficient packaging of meat products.
    • Experience working in a restaurant or food industry environment is highly desirable.
    • The ideal candidate will have a passion for food service, excellent food…
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Job Post Details

Pizza of Waterton Restaurant Manager - job post

Pizza of Waterton
101 Clematis Ave, Waterton Park, AB
$50,000–$58,000 a year - Full-time

Job details

Pay

  • $50,000–$58,000 a year

Job type

  • Full-time

Shift and schedule

  • Weekends as needed
  • Evenings as needed
  • Night shift

Location

101 Clematis Ave, Waterton Park, AB

Benefits

Pulled from the full job description

  • Discounted or free food
  • Casual dress
  • Flexible schedule
  • On-site parking

Full job description

Applicants must hold the proper work authorization to be legally eligible to work in Canada.

Waymarker Hospitality is seeking a hands-on Restaurant Manager to lead operations at Pizza of Waterton, located in the heart of Waterton Lakes National Park. This is an exciting opportunity for an experienced hospitality professional who thrives in a fast-paced environment and enjoys being actively involved in daily service.

The Restaurant Manager is responsible for overseeing all front-of-house operations while delivering high-quality food, service, and guest experiences—while keeping the business profitable and efficient.

Why Work With Waymarker?

  • Operate within a growing hospitality group with 4 hotels and 3 restaurants in Waterton
  • Employee discounts at all Waymarker hotels and restaurants
  • Opportunities to visit sister properties in Golden, BC and Canmore, AB
  • Staff accommodation available for rent
  • Perks include: gratuities, incentive bonuses, free staff meal while on shift, and discounted meals off shift

Key Responsibilities

  • Coordinate, supervise, and direct all restaurant operations
  • Maintain high standards for food quality, service, and cleanliness
  • Manage revenue, payroll, inventory, food costs, and labour budgets
  • Develop and implement strategies to promote business growth and reduce staff turnover
  • Lead hiring, training, scheduling, and performance management of staff
  • Actively participate in service as needed (greeting guests, seating, serving, bar tending, running food, bussing tables, organizing functions, etc.)
  • Support events, promotions, and special functions

Required Qualifications

  • Minimum 1 year of Restaurant Manager Experience
  • At least 3 years of Serving Experience
  • Strong leadership and staff supervision skills
  • Experience with inventory management, budgeting, and cost control
  • Ability to develop and implement operational strategies and policies
  • Event planning and promotional experience considered an asset
  • Wine knowledge and drink service experience considered an asset
  • Valid ProServe certification
  • Clean RCMP background check

Additional Requirements

  • Must be legally eligible to work in Canada (valid Canadian work permit or residency)
  • English proficiency required

Compensation & Benefits

  • Tips
  • Discounted or free staff meals
  • Casual dress code
  • Flexible scheduling
  • On-site parking

Availability

  • Evenings, nights, weekends, and holidays
  • Monday to Friday availability as required
  • Must be available until October 31st 2026

Job Type: Full-time

Pay: $50,000.00-$58,000.00 per year

Benefits:

  • Discounted or free food
  • Flexible schedule
  • On-site parking

Work Location: In person

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