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Cash Restaurant jobs in Oshawa, ON

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    • Handle cash transactions with precision, including cashiering and cash handling duties.
    • Previous restaurant or food industry experience preferred, especially in…
    • Ability to handle cash transactions accurately and responsibly.
    • Knowledge of basic math for cash handling and calculating drink prices.
    • Oversee cash handling, billing, and pricing.
    • Monitor and manage the restaurant’s budget, ensuring financial goals are met.
    • Maximize capacity in the restaurant for regular business hours and special occasions.
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    • Balance cash and complete balance sheets, cash reports and related forms.
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    • Handle cash transactions accurately, including cash handling and cashiering duties.
    • Previous food service or restaurant experience is highly preferred,…
    • Handle cash and credit transactions, ensuring accurate billing and payment processing.
    • Maintain knowledge of popular and seasonal cocktails, as well as the…
    • Use the p.o.s. system and handle cash.
    • Provide friendly and helpful customer service at all times.
    • Oversee all incoming orders, making sure all details are…
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    • Handle cash transactions and operate cash registers.
    • Previous experience in a restaurant or food service setting is preferred.
    • Strong understanding of restaurant operations and FOH service.
    • Must be comfortable being hands-on and actively involved on the restaurant floor.
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    • Cleans and maintains all areas of the restaurant to promote a clean image.
    • Uses Point of Sale system/cash register to record the order and compute the amount of…
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Job Post Details

Restaurant Manager/Supervisor - job post

Denny's
75 Consumers Drive, Whitby, ON L1N 9S2
$45,000–$55,000 a year - Full-time

Job details

Pay

  • $45,000–$55,000 a year

Job type

  • Full-time

Location

75 Consumers Drive, Whitby, ON L1N 9S2

Full job description

Job Overview
We are seeking an experienced and dynamic Restaurant Manager to oversee daily operations and ensure exceptional customer service in a fast-paced food service environment. The ideal candidate will possess strong leadership skills, extensive restaurant experience, and a passion for the food industry. This role involves managing staff, maintaining food safety standards, and ensuring the overall success of the restaurant.

Duties

  • Supervise and coordinate restaurant staff, including interviewing and hiring new team members
  • Oversee food preparation, cooking, and food handling to ensure quality and safety standards are met
  • Manage daily restaurant operations, including POS systems such as Micros POS
  • Ensure excellent customer service by addressing guest concerns promptly and professionally
  • Monitor food safety compliance and maintain cleanliness in kitchen and dining areas
  • Oversee cash handling procedures and financial transactions accurately
  • Lead team management efforts, including training, scheduling, and performance evaluations
  • Implement strategies to improve efficiency, sales, and customer satisfaction
  • Maintain inventory levels and coordinate with suppliers as needed
  • Uphold hospitality standards and create a welcoming environment for guests

Requirements

  • Proven experience in restaurant management or food service leadership roles
  • Strong background in food preparation, cooking, and food safety protocols
  • Familiarity with POS systems such as Micros POS; barista or hotel experience is a plus
  • Supervising experience with demonstrated team management skills
  • Excellent customer service skills with a focus on hospitality excellence
  • Ability to handle cash transactions accurately and responsibly
  • Knowledge of food industry regulations, food handling, and kitchen operations
  • Leadership qualities with the ability to motivate staff and foster a positive work environment
  • Experience with interviewing and onboarding new employees
  • Prior restaurant or hospitality experience is highly preferred

This position offers an opportunity to lead a vibrant team within a thriving restaurant environment. We value professionalism, dedication, and a passion for delivering memorable dining experiences.

Pay: $45,000.00-$55,000.00 per year

Work Location: In person

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