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Canoe Restaurant $ Bar jobs in Toronto, ON

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    • Actively lead daily restaurant operations with a strong floor presence during service.
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Job Post Details

Bar Manager - Canoe - job post

Canoe Restaurant & Bar
3.5 out of 5 stars
66 Wellington Street West, Toronto, ON M5K 1H6
$50,000–$60,000 a year - Full-time

Job details

Pay

  • $50,000–$60,000 a year

Job type

  • Full-time

Shift and schedule

  • Weekends as needed
  • Morning shift
  • Holidays

Location

66 Wellington Street West, Toronto, ON M5K 1H6

Benefits

Pulled from the full job description

  • Vision care
  • Dental care
  • Employee assistance program
  • Disability insurance
  • Paid vacation
  • RRSP match

Full job description

Company Description


Canoe stands as one of the jewels of the Oliver & Bonacini family—a Canadian culinary icon perched high above the city with breathtaking views. Celebrated for dishes crafted from the finest local ingredients, Canoe offers a refined dining experience that embodies the pinnacle of Canadian cuisine. Joining us means becoming part of a storied legacy, serving guests with pride, passion, and unwavering attention to excellence, while contributing to moments that are both memorable and distinctly Canadian.

What’s in it for you?

  • Shared gratuities
  • Paid vacation, sick, and personal day
  • Comprehensive health, dental, and vision benefits, including enhanced mental health coverage
  • Dining allowance/ Clothing allowance
  • Discounted gym membership
  • Access to our employee assistance program
  • Group life and disability insurance
  • 50% dining discount at all O&B restaurants for you and up to three guests
  • RRSP matching
  • Employee referral program
  • Professional development fund
  • Join one of Canada’s leading hospitality companies, where a wide range of exciting internal career opportunities await!


Job Description


We are looking for someone with a strong desire to grow and cultivate an exciting Canadian inspired cocktail program in one of Canadas best restaurants! The Bar Manager will oversee the bar program by creating and maintaining bar standards while driving sales through creative and innovative promotions and building relationships with suppliers and vendors. In addition, the Bar Manager is accountable for the day to day operations of the restaurant bar including staffing, cost controls, staff training, budgeting, administration and active floor management during service.

The day to day:

  • Manage the overall bar and beverage program for the restaurant including cocktails, beers, garnishing and non-alcoholic beverages
  • Create and maintain service and operational standards for the bar, making use of best practices and efficiencies where possible
  • Lead the creation and maintenance of cocktail lists including new and innovative products and combinations while keeping in mind costing and speed requirements
  • Liaison and build relationships with beverage related suppliers to source new products, new promotions and improved pricing
  • Communicate the vision to all team members and leads by example. Reinforce the O&B values daily and inspires the team with his/her exciting vision for the future
  • Build and maintain relationships with guests, team members and senior management alike
  • Demonstrate high personal integrity, business ethics and takes every opportunity to promote the venue
  • Use conflict resolution and problem solving skills
  • Strive for maximum efficiency and continual improvement of staff productivity
  • Additional duties as assigned or required

Qualifications
  • More than 3 years of experience in a high-volume & fine dining hospitality environment.
  • WSET Intermediate Wine Certificate or comparable an asset
  • Experience working in both a fine dining and casual restaurant bar environment is preferred
  • Extensive beverage knowledge including traditional cocktails and new, on-trend beverages
  • Experience with new restaurant or bar openings and bar set-up is preferred
  • A passion for beverage, food and service is a must!
  • Must possess superior verbal and written communication skills
  • Ability to demonstrate extreme organization in a fast paced environment while acting as a team player
  • Valid Smart Serve Certification
  • Shift work from early mornings to late evening closings, weekends buyouts and holidays - A la carte menu and private events
  • Ability to work evenings, weekends, and holidays as required
  • Must be legally eligible to work in Canada.

Additional Information


Salary Range: $50,000 - $60,000 plus gratuities

AI Disclosure
To ensure a fair and efficient recruitment process, some aspects of candidate screening may be conducted using AI software. All assessments and outcomes are reviewed by our hiring team to provide thoughtful, personalized consideration. We are committed to transparency and respect, ensuring a welcoming experience for every candidate.

Accessibility & Accommodation
Oliver & Bonacini is committed to providing an inclusive recruitment process. If you require accommodation or support during any stage of the hiring process, please let us know. We will work with you to ensure your needs are met in a respectful and timely manner.

Equity, Diversity & Inclusion

We value and embrace diversity in all forms and encourage applicants from all backgrounds to apply. Our recruitment practices are designed to ensure fairness, equity, and opportunity for every candidate.

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