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Canadian Restaurant Supply jobs in Westbank, BC

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    • Regardless of the time of day or length of shift you are ready to meet every guest with exceptional service and care!
    • Handle cash and credit transactions;
    • Keep the restaurant clean, organized, and food-safe throughout your shift.
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Job Post Details

Line Cook
31 Charkay
2550 Boucherie Road, West Kelowna, BC V1Z 2E6
$20–$24 an hour
Seasonal, Part-time, Permanent, Full-time
Apply now

Job details

$20–$24 an hour
Store discount, On-site parking
Seasonal, Part-time, Permanent, Full-time
Weekends as needed
2550 Boucherie Road, West Kelowna, BC V1Z 2E6

Full job description

Job Summary
We are seeking a dedicated and skilled Line Cook to join our culinary team for the 2026 season. The ideal candidate will have a passion for food and a strong understanding of kitchen operations. As a Line Cook, you will play a vital role in meal preparation and ensuring the highest standards of food safety and quality in our restaurant. Your expertise in food handling and preparation will contribute to delivering exceptional dining experiences for our guests.

Responsibilities

  • Prepare and cook menu items according to established recipes and standards.
  • Ensure all food is prepared in a timely manner while maintaining high quality.
  • Maintain cleanliness and organization of the kitchen and workstations.
  • Adhere to food safety guidelines and regulations to ensure safe food handling practices.
  • Assist in inventory management, including ordering supplies as needed.
  • Collaborate with other kitchen staff to ensure smooth operation during service hours.
  • Help train new kitchen staff on proper cooking techniques and safety protocols.
  • Participate in menu planning and development, providing input based on seasonal ingredients.

Qualifications

  • Previous experience in the food industry or food service is preferred.
  • Strong knowledge of food handling, preparation, and safety practices.
  • Ability to work efficiently in a fast-paced kitchen environment.
  • Excellent communication skills and ability to work as part of a team.
  • Familiarity with various cooking techniques and equipment used in the kitchen.
  • A passion for cooking and creating delicious meals for guests.
  • Flexibility to work various shifts, including evenings, weekends, and holidays as needed.

Join us as we create memorable dining experiences through exceptional culinary offerings!

Pay: $20.00-$24.00 per hour

Benefits:

  • On-site parking
  • Store discount

Flexible language requirement:

  • French not required

Application question(s):

  • Do you have your own method of transportation?

Experience:

  • Fine Dining Restaurant: 2 years (required)

Work Location: In person

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