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Canadian Restaurant Supply jobs in Vancouver, BC

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    • Monitor inventory levels and notify management of supply needs.
    • Previous experience in food service or restaurant kitchens is preferred.
  • View similar jobs with this employer
    • Prepare ingredients according to restaurant standards.
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    • For over 35 years, Cioffi’s Group has been a cherished part of Burnaby Heights, providing Metro Vancouver with the finest Italian and European food.
    • Monitor inventory levels and assist with ordering supplies as needed.
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    • 1–2 years of experience in a similar restaurant environment.
    • Proven experience in food service or restaurant management with supervisory responsibilities.
    • 1–2 years of experience in a similar restaurant environment.
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Job Post Details

Line Cook - job post

Blind Tiger Dumplings / Laowai
650 West 41st Avenue, Vancouver, BC V5Z 2M9
From $20 an hour - Full-time

Job details

Pay

  • From $20 an hour

Job type

  • Full-time

Shift and schedule

  • Weekends as needed
  • Evening shift

Location

650 West 41st Avenue, Vancouver, BC V5Z 2M9

Benefits

Pulled from the full job description

  • Discounted or free food

Full job description

Job Overview
We are seeking a dedicated and skilled Line Cook to join our dynamic culinary team as we expand our dumplings menu in the area of Vancouver. The ideal candidate will be passionate about dumplings and noodles, with a strong focus on food safety and quality. This role offers an exciting opportunity to work in a fast-paced restaurant environment and as part of one of Canada's most exciting large scale projects in recent history. The Line Cook will be responsible for preparing and presenting dishes according to our standards, ensuring consistency and efficiency in the kitchen. Please note that this position involves evening and weekend shifts. Preference will be given to candidates with these availabilities.

Responsibilities

  • Prepare and cook menu items with precision, following established recipes and presentation standards
  • Assist in food preparation, including chopping, marinating, and assembling ingredients
  • Maintain cleanliness and organization of workstations, adhering to food safety protocols
  • Ensure all food handling procedures comply with health regulations
  • Collaborate with team members to ensure timely service during busy hours
  • Monitor inventory levels and notify management of supply needs
  • Assist in plating dishes attractively for service
  • Follow sanitation procedures for kitchen equipment and utensils

Experience

  • Previous experience in food service or restaurant kitchens is preferred
  • Familiarity with food preparation, cooking techniques, and meal assembly
  • Knowledge of food safety standards and proper food handling practices
  • Experience working in a fast-paced environment with a focus on quality and efficiency
  • Strong understanding of the food industry and customer service principles

This position is integral to delivering high-quality dumplings and noodles and maintaining the reputation of our establishment. We welcome candidates who are eager to grow their culinary skills while contributing to a positive team environment.

Pay: From $20.00 per hour

Benefits:

  • Discounted or free food

Work Location: In person

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