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Canadian Restaurant Supply jobs in Toronto, ON

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    • Oversee day-to-day kitchen operations, including scheduling, ordering supplies, and managing inventory.
    • Our clients include: corporate cafeterias, conference…
    • Familiarity with restaurant operations and kitchen safety standards.
    • Assist with inventory checks and restocking supplies to keep the kitchen well-equipped.
    • Day to day food preparation of the restaurant.
    • 5+ years of kitchen experience in a high paced restaurant enviroment.
    • Restock ingredients and supplies throughout the shift.
    • Work collaboratively with team members to ensure efficient restaurant operations.
    • Picking up supplies from our warehouse.
    • Experience in restaurants/retail/convenience a plus.
    • Stocking office coffee supplies and providing first level cleaning…
    • Restock supplies as needed to ensure smooth service operations throughout shifts.
    • Previous experience in restaurant or food service industry preferred,…
    • Ordering food, and supplies for the restaurant.
    • Managing the restaurant’s high-quality image.
    • Executing day-to-day restaurant operations both Front and Back of…
    • Restock supplies as needed to ensure smooth service operations throughout shifts.
    • Previous experience in restaurant or food service industry preferred,…
    • Helps control inventory and processes computer generated food and supply requisitions.
    • Must show enthusiasm for the job, the restaurant and the hotel.
    • Proven supervising experience in a busy restaurant or hospitality setting.
    • In-depth knowledge of restaurant management operations and food industry standards.
    • Monitor food costs and assist in ordering supplies.
    • Proven experience working as a Chef in a restaurant or kitchen setting.
    • Food industry: 5 years (required).
    • Moving food products and supplies between outlets.
    • $20.00 - $24.00 per hour (depending on experience), plus tips.
    • Knowledge of meal preparation processes within a fast-paced restaurant setting is highly desirable.
    • Assist in inventory management by monitoring supplies and…
    • Proven supervising experience within the food service or restaurant industry.
    • Experience with restaurant management tasks including cash handling and inventory…
    • You have 3-5 years of restaurant management experience, with strong leadership skills and a focus on culinary excellence.
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Job Post Details

Stellar Personnel logo

Chef / Sous Chef - job post

Stellar Personnel
4.0 out of 5 stars
Toronto, ON
$25–$28 an hour - Full-time
You must create an Indeed account before continuing to the company website to apply

Job details

Pay

  • $25–$28 an hour

Job type

  • Full-time

Shift and schedule

  • 12 hour shift
  • 8 hour shift
  • Weekends as needed

Location

Toronto, ON

Benefits

Pulled from the full job description

  • Flexible schedule

Full job description

About Us
Stellar Personnel is a premier hospitality staffing agency in Canada. Our clientele encompasses a diverse range of industries, including catering firms, corporate offices, sports and event venues, restaurants, hotels, retirement homes, and more. Our primary objective is to provide staffing solutions to these businesses, filling various roles such as dishwashers, cooks, chefs, servers, bartenders, cashiers, runners, shippers/receivers, administrative staff, and any other job positions as per the client's requirements.

Job Description
Join our culinary team as a chef / sous chef and experience the benefits of a flexible schedule where you can choose your shifts. At Stellar Personnel, we value work-life balance, allowing you to prioritize your personal events and family time. We offer competitive compensation that exceeds market standards. Our clients are in dire need of support, so they appreciate our staff for being talented and positive influences in their business. Our clients include: corporate cafeterias, conference centres, catering companies, hotels, restaurant groups, retirement homes, sporting venues and event venues.

Join us to work with some of the best clients in the industry and take your culinary career to the next level.

Learn more about us at: stellarpersonnel.ca

Responsibilities:

  • Collaborate with the executive chef and culinary team to develop innovative and enticing menus, incorporating seasonal ingredients and unique flavor combinations.
  • Supervise and participate in the preparation, cooking, and plating of dishes, ensuring they meet the highest quality and presentation standards.
  • Oversee day-to-day kitchen operations, including scheduling, ordering supplies, and managing inventory.
  • Provide guidance and support to kitchen staff, including line cooks, prep cooks, and other team members.
  • Conduct ongoing training sessions to enhance culinary skills, techniques, and knowledge among the kitchen staff.
  • Ensure adherence to standardized recipes, portion control, and presentation guidelines to maintain consistency and exceed guest expectations.
  • Engage with guests to understand their preferences, receive feedback, and create memorable dining experiences.

Requirements:

  • 2 + years of proven experience as a Chef/Sous Chef
  • Strong leadership qualities
  • Quality and Detail-Oriented
  • Flexibility to work in a fast-paced, ever-changing environment
  • Excellent verbal and written communication skills
  • Ability to work 1-7 days a week

Compensation : $25+/hr, depending on your experience and skill level
Schedule: Flexible shifts available – 4, 8, 10, or 12 hoursMorning and evening shifts Monday to Friday & weekend availability required
Work Location : Toronto

Join us and work with one of our top clients while taking your career to the next level. We're hiring immediately — apply today and get started right away!

Pay: $25.00-$28.00 per hour

Work Location: In person

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