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Canadian Restaurant Supply jobs in Richmond, BC

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    • The ideal candidate will have a strong background in food preparation and cooking, with a commitment to maintaining high standards of food safety and quality.
    • 1 – 2 years' experience in a food services, restaurant or catering role.
    • Flexible work options, a time off purchase program, great physical and mental health…
    • Cooking school or one to two years of fine dining restaurant experience.
    • Prepping and assembling canapes according to recipes and customer requests.
    • This is not a conventional restaurant-server role.
    • At least two years of recent serving experience in an upscale restaurant, fine-dining, banquet, hotel,…
    • At least three years of professional restaurant-kitchen experience.
    • Address service issues promptly and communicate equipment, supply or staffing concerns to…
    • Candidates with experience working directly with restaurant owners, foodservice operators, chefs, or kitchen managers are strongly preferred Knowledge of MS…
    • Minimum 5 years of experience in bar, restaurant, hotel, private club, or comparable hospitality operations, including supervisory experience.
    • Contribute creative ideas while maintaining the restaurant's overall culinary direction.
    • Our food is centred around exceptional seafood, charcoal grilling, and…
    • This position handles raw material processing including washing, spin drying and operating food processing machinery.
    • Fix-term 6 month contract.
    • Must have a love of the fast paced environment and understand food handling and cleanliness.
    • In need of both full & part time staff for all shifts.
    • Monitor ingredient, and supply inventory.
    • Kozak Ukrainian Food is hiring a full-time Commissary Manager for our Victoria Drive production location.
    • Previous delivery, hospitality, restaurant or warehouse experience is an asset, but not required.
    • This is not a typical delivery-driver job.
    • Minimum 1 year cooking experience in a hotel kitchen/restaurant or manufacturing high volume catering environment.
    • Arrive to work on-time.
    • Previous restaurant or kitchen experience is an asset.
    • Employment Type:* Full-Time / Part-Time.
    • Prepare and cook items at the Appy Station according to…
    • As a critical member of our restaurant leadership team, Shift Leaders work with restaurant management to provide the direction and training required on every…
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Career Resources:

Sous Chef
Tutto Restaurant & Bar
·
2.6
901 Homer Street, Vancouver, BC V6B 2W6
From $70,000 a year
Permanent, Full-time
Apply now

Job details

From $70,000 a year
Discounted or free food
Permanent, Full-time
Weekends as needed, Holidays
901 Homer Street, Vancouver, BC V6B 2W6

Full job description

Overview
We are seeking a passionate and skilled Sous Chef to join our culinary team. The ideal candidate will have a strong background in food preparation and cooking, with a commitment to maintaining high standards of food safety and quality. As a Sous Chef, you will play a crucial role in supporting the Head Chef in managing kitchen operations, supervising staff, and ensuring an exceptional dining experience for our guests.

Responsibilities

  • Assist the Head Chef in menu planning and recipe development.
  • Oversee daily kitchen operations, ensuring all food is prepared to the highest quality standards.
  • Supervise kitchen staff, providing guidance and support in food preparation and cooking techniques.
  • Ensure compliance with food safety regulations and proper food handling procedures.
  • Monitor inventory levels and assist with ordering supplies as needed.
  • Train new kitchen staff on proper cooking methods, food safety practices, and kitchen protocols.
  • Collaborate with front-of-house staff to ensure seamless service during busy periods.
  • Help maintain cleanliness and organization of the kitchen workspace.

Requirements

  • Proven experience as a cook or in a similar role within the hospitality industry.
  • Strong knowledge of food safety regulations and best practices for food handling.
  • Excellent leadership skills with the ability to supervise and motivate a team.
  • Proficient in various cooking techniques and styles of cuisine.
  • Strong organizational skills with attention to detail.
  • Ability to work efficiently in a fast-paced environment while maintaining high-quality standards.
  • Flexibility to work evenings, weekends, and holidays as needed.

Join our team and contribute your culinary expertise to create memorable dining experiences for our guests!

Job Types: Full-time, Permanent

Pay: From $70,000.00 per year

Benefits:

  • Discounted or free food

Experience:

  • Cooking: 5 years (required)

Licence/Certification:

  • Food Handler Certification (required)

Work Location: In person

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