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Canadian Restaurant Supply jobs in Kelowna, BC

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    • Proven supervising experience in a restaurant or hospitality setting.
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    • Estimate and order the ingredients and supplies needed for food preparation.
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    • Provides coaching and feedback to Team Members to increase the restaurant team’s capabilities and raise restaurant performance.
    • On the job paid training.
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    • Assist with ordering supplies and maintaining overall restaurant cleanliness and maintenance.
    • 1+ year of restaurant management experience required.
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Executive Chef
Frankie We Salute You!
1717 Harvey Avenue, Kelowna, BC V1Y 6G3
$65,000 a year
Full-time
Apply now

Job details

$65,000 a year
Paid time off, Store discount, Discounted or free food, Extended health care, On-site parking
Full-time
1717 Harvey Avenue, Kelowna, BC V1Y 6G3

Full job description

Company Overview

Frankie We Salute You! is all about celebrating the good things in life and the people we share them with. Nestled in a region renowned for its local wines and fresh produce, our restaurant champions regional ingredients and community spirit, inspired by our founders' love for plants, family, and connection through food.

Job Summary

We’re on the lookout for an energetic and passionate Executive Chef to lead our culinary team. In this role, you’ll be the driving force behind creating delicious, innovative dishes that highlight local flavors while maintaining high standards of food quality and safety. If you thrive in a lively kitchen environment and love inspiring others through your leadership and culinary expertise, this is the perfect opportunity for you.

Duties

  • Oversee all kitchen operations, ensuring smooth workflow and high-quality food preparation.
  • Lead menu development that emphasizes regional ingredients and plant-based options, balancing creativity with consistency.
  • Supervise kitchen staff, including cooks, food handlers, and bartenders, fostering a positive team environment.
  • Maintain strict adherence to food safety standards and proper food handling procedures.
  • Manage inventory levels, order supplies, and ensure proper storage practices to minimize waste.
  • Train team members on cooking techniques, food presentation, and hospitality best practices.
  • Collaborate with front-of-house staff to ensure seamless service and guest satisfaction.

Experience

  • Proven supervising experience in a restaurant or hospitality setting.
  • Extensive food preparation and cooking skills across various cuisines.
  • Strong background in restaurant management, including team leadership and kitchen operations.
  • Knowledge of food safety regulations and proper food handling procedures.
  • Experience in food service roles such as bartending or serving is a plus.
  • Demonstrated ability to manage multiple priorities in a fast-paced environment.
  • Passion for innovative cuisine and fostering a collaborative kitchen culture.

Join us as an Executive Chef where your leadership will inspire our culinary team to deliver memorable dining experiences rooted in local flavor and community connection!

Pay: $65,000.00 per year

Benefits:

  • Discounted or free food
  • Extended health care
  • On-site parking
  • Paid time off
  • Store discount

Work Location: In person

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