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Canadian Restaurant Supply jobs in Greater Toronto Area, ON

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    • Previous restaurant or hospitality supervisory experience.
    • The restaurant supervisor oversees daily restaurant operations and leads two front-of-house teams to…
    • View all Alfie's jobs - Toronto jobs - Restaurant Manager jobs in Toronto, ON
    • Salary Search: Resturant Supervisor salaries in Toronto, ON
    • Calm and steady in a fast-paced environment.
    • Support service by delivering food to tables and restocking supplies.
    • Participation in our Tip Share program.
    • Prepare and cook menu items according to recipes and restaurant standards.
    • Proven experience in food service or as a cook in a restaurant setting.
    • Food preparation and cooking in a restaurant kitchen: 1 year (required).
    • Minimum one year of experience in food preparation and cooking in a restaurant kitchen.
    • Previous experience in a restaurant or food service environment is required.
    • 2 years minimum cooking experience in a fast-paced restaurant.
    • Previous restaurant management or supervisory experience.
    • Knowledge of POS systems and restaurant operations.
    • Lead and supervise all front-of-house operations,…
    • Registered and in good standing with the College of Massage Therapists of Ontario (CMTO).
    • Passionate about supporting families, kids, and individuals through…
    • Prepare and cook food items according to recipes and quality standards.
    • Set up and stock stations with necessary supplies.
  • View similar jobs with this employer
    • You have 3-5 years of restaurant management experience, with strong leadership skills and a focus on culinary excellence.
    • Food Quality & Consistency: Ensure that all dishes meet the restaurant’s high standards for quality, presentation, and taste.
    • Job Types: Full-time, Permanent.
    • Prior experience in hospitality or restaurant management roles that showcase your ability to oversee food service operations confidently.
    • Strong background in restaurant management, with experience in supervising teams and managing shifts.
    • This role requires a blend of culinary expertise,…
    • If you have experience in cake decorating, food preparation, and a keen eye for detail, we would love to hear from you.
    • Baking and Pastry: 3 years (required).
    • Proven experience as a butcher or similar role in a restaurant setting.
    • Prepare and cut meat products according to customer specifications.
    • Ordering food, and supplies for the restaurant.
    • Managing the restaurant’s high-quality image.
    • Executing day-to-day restaurant operations both Front and Back of…
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Resturant Supervisor
Alfie's
·
3.5
30 Baldwin Street, Toronto, ON M5T 1L3
$23–$27 an hour
Full-time
Apply now

Job details

$23–$27 an hour
Paid time off, Discounted or free food
Full-time
30 Baldwin Street, Toronto, ON M5T 1L3

Full job description

Position Summary

The restaurant supervisor oversees daily restaurant operations and leads two front-of-house teams to ensure excellent customer service, smooth operations, and high standards of cleanliness, safety, and professionalism. The role requires a hands-on leader who takes ownership, solves problems, and thrives in a fast-paced restaurant environment.

Key Responsibilities

  • Customer Service: Ensure excellent guest experiences, handle complaints, and resolve customer concerns professionally.
  • Team Leadership: Supervise, coach, and train employees while maintaining service standards, teamwork, and accountability.
  • Employee Support: Address attendance, performance, and workplace concerns; document incidents and escalate significant matters to ownership or HR.
  • Daily Operations: Oversee opening, service, and closing procedures, staffing, breaks, table flow, and communication between front-of-house and kitchen teams.
  • Health & Safety: Maintain cleanliness, food safety, and workplace safety standards; complete inspections and address hazards promptly.
  • Ordering & Inventory: Monitor supplies, coordinate orders, check deliveries, and help control waste and operating costs.
  • Communication: Keep management informed of customer feedback, staffing concerns, and operational issues.

Qualifications & Success Measures

Qualifications

  • Previous restaurant or hospitality supervisory experience.
  • Strong leadership, communication, and customer service skills.
  • Excellent organization, problem-solving, and conflict-resolution abilities.
  • Knowledge of restaurant operations, food safety, and health and safety procedures.
  • Ability to manage multiple priorities and lead by example.

Success Measures

  • Customer satisfaction and effective complaint resolution.
  • Consistent service standards and employee accountability.
  • Cleanliness, food safety, and workplace safety.
  • Effective inventory management and cost control.
  • Smooth daily operations and clear communication across both teams

Pay: $23.00-$27.00 per hour

Expected hours: No less than 40.0 per week

Benefits:

  • Discounted or free food
  • Paid time off

Experience:

  • Restaurant management: 4 years (required)

Work Location: In person

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