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Canadian Restaurant Supply jobs in Edmonton, AB

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    • This includes making orders, storing, storing all fresh, dry, frozen goods; condiments and supplies.
    • In charge of the supply of stocks, cutting, and storage of…
    • Previous restaurant or retail management experience (fast food preferred).
    • Monitor inventory, place orders, and control food and supply costs.
    • Manage kitchen inventory, including ordering supplies and maintaining stock levels.
    • Proven experience in food preparation, cooking, or restaurant management.
    • Our efforts contribute to a sustainable local food supply and help us all live in cleaner and healthier communities.
    • Restock ingredients and supplies throughout the shift.
    • Growth opportunities within an expanding restaurant group.
    • What We're Looking For*.
    • Sets up station according to restaurant guidelines.
    • Discounts on Food & Beverage at 3 onsite restaurants.
    • Must be able to complete multiple flights of stairs…
    • Assist in the management of inventory, including tracking and maintaining adequate supplies.
    • Post Hotel & Spa is a member of Relais & Châteaux and a MICHELIN…
    • Assist in the handling and control of food and non-food supplies.
    • Do you delight in expressing yourself through food?
    • Paid education and training opportunities.
    • Restock ingredients and supplies as needed to maintain smooth kitchen operations.
    • Prior experience in food service, restaurant, or kitchen environments…
    • Maintain janitorial supplies stock level.
    • A multi-pronged growth strategy has seen Gateway diversify and expand its product offering, including developing…
    • Establish and manage labor and supplies budget and expenses.
    • Provide high levels of customer service, create a restaurant-style dining atmosphere, and be…
    • Restock supplies and ingredients as needed to maintain inventory levels.
    • Previous experience in food service, restaurant, or kitchen environments is preferred…
    • Assist in receiving and storing food supplies.
    • We are seeking a dedicated Kitchen Team Member to join our dynamic team.
    • Flexible and able to do multitask job.
    • Assist with inventory management by organizing ingredients and supplies.
    • Prior kitchen experience or restaurant experience is highly desirable.
    • This role will additionally work collaboratively with all members of the restaurant.
    • + Monitoring bar inventory and ordering supplies and ingredients when…
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Job Post Details

SSP logo

Line Cook 1 - job post

SSP
2.8 out of 5 stars
Edmonton, AB
$18 an hour
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Job details

Pay

  • $18 an hour

Location

Edmonton, AB

Benefits

Pulled from the full job description

  • RRSP match

Full job description

  • $18.00 / hour + Tip Pool
  • Comprehensive Benefit Package and RRSP Matching
  • Employee Meal Plan
  • Free Employee Parking


Our restaurant portfolio in the Edmonton International Airport includes: Starbucks, Tim Hortons, Boston Pizza, Upper Crust, Tap & Pour, The Canadian Brewhouse, and Belgian Beer Cafe.

This position is located in a secure airport environment and a Restricted Area Identification Card (RAIC) is required. All candidates must be legally authorised to work in Canada and must be able to provide the necessary government-issued documentation required for airport security clearance. Documentation will be reviewed during the onboarding process in accordance with Transport Canada regulations. Further information can be found at: https://tc.canada.ca/en/programs/non-funding-programs/transportation-security-clearance-program/apply-transportation-security-clearance


At SSP Canada, our Line Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so every Expert has the product and tools easily accessible during their shift. Our Line Cooks love working in the Back of House.


Here are a few things you can expect as a Cook at SSP Canada:

  • Follows the recipes, checks the portion of the recipes, the garnishes and present the dishes ordered.
  • Have the correct and adequate set up in the kitchen / work station at each shift. This includes making orders, storing, storing all fresh, dry, frozen goods; condiments and supplies.
  • Handle, store and rotate the stored products properly.
  • In charge of setting up, regular maintenance, cleaning and proper functioning of assigned equipment and machines.
  • In charge of the supply of stocks, cutting, and storage of perishable goods every day in order to maintain the quality of the products.
  • Complete the control sheets for opening, in progress and closing if requested.
  • Put all the utensils used during the shift in its place, clean and tidy up its work place as well as the storage areas (includes refrigerators, freezers), empty, clean and store the bins.
  • Practice general and specific cleanings using the appropriate products as indicated by the manager in order to meet hygiene standards.
  • Take the instructions from the manager when taking office and take stock with the manager before leaving to make sure everything is in order


Skills and Other Requirements

  • One year minimum experience working in food service environment
  • High school diploma, preferred
  • Verbal and written communication is essential
  • Basic mathematical skills
  • Food handlers permit, as required by law
  • Brand Certification, as required
  • Ability to stand and work in confined spaces for long period of time.


Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation.

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