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    • Proven experience in restaurant management in the hospitality industry.
    • Oversee inventory management, ordering supplies, and controlling costs to maximize…
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    • Quick service & fast food restaurant: 3 years (required).
    • Minimum 1 year of supervisory experience in a quick service restaurant (QSR) environment.
    • Manage inventory levels of ingredients and notify management when supplies need replenishing.
    • This role offers an exciting opportunity for individuals with a…
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    • Stock and replenish food, beverage, and supply items; ensure inventory levels meet demand.
    • Reporting to the Restaurant General Manager (RGM), the Team Member…
    • Requisition food and kitchen supplies.
    • Estimate ingredient and supplies required for meal preparation.
    • This role involves supervising staff, managing restaurant…
    • Ensure ample to supply of linen and amenities are stocked in housekeeping closets on each floor.
    • Other responsibilities include the cleaning and organizing of…
    • Replenish towels, luxury amenities, and guest supplies in alignment with Kenrick presentation standards.
    • The Kenrick Hotel – Luxury Boutique Hotel*.
    • Managing suppliers for food, soft drinks and other supplies for the store.
    • Managing staff by supervising their work and coordinating their work schedules.
    • May assist with ordering supplies and monitoring inventory.
    • Proven experience as a Bartender in a high-volume restaurant, bar, or hotel environment.
    • Extensive restaurant management experience with knowledge of kitchen operations and team management.
    • Manage inventory levels, order supplies, and ensure proper…
    • Set up and stock stations with all necessary supplies.
    • Prepare and cook menu items according to recipes and standards.
    • Food safety certification is an asset.
    • Monitor food inventory and assist in ordering supplies as needed.
    • Proven experience in food preparation and cooking in a restaurant environment.
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    • Monitor inventory levels and communicate supply needs to management.
    • Proven experience in food preparation, cooking, and food service within a restaurant or…
    • Be highly visible to restaurant patrons and staff.
    • Keep accurate records of inventory and ordering supplies.
    • Manage the overall restaurant operation, including…
    • Knowledge of food safety regulations in the restaurant industry is a plus.
    • Maintain cleanliness of the bar area, including stocking supplies and cleaning…
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Job Post Details

Restaurant Manager - job post

1Tims Inc.
Windsor, ON
$48,000–$60,000 a year - Full-time

Job details

Pay

  • $48,000–$60,000 a year

Job type

  • Full-time

Location

Windsor, ON

Benefits

Pulled from the full job description

  • Vision care
  • Dental care
  • Life insurance
  • Discounted or free food
  • Extended health care

Full job description

Job Overview
We are seeking a dynamic and experienced Senior Restaurant Manager to oversee daily operations at our establishment. The ideal candidate will possess strong leadership skills and a deep understanding of the food industry, ensuring that our restaurant runs smoothly while delivering exceptional service to our guests. This role requires a commitment to maintaining high standards of food safety and hospitality, as well as the ability to motivate and manage a diverse team.

Responsibilities

  • Lead and manage all aspects of restaurant operations, including front-of-house and back-of-house activities.
  • Ensure compliance with health and safety regulations, maintaining high standards of food safety.
  • Develop and implement strategies to enhance customer satisfaction and improve service quality.
  • Recruit, train, and mentor staff, fostering a positive work environment that encourages teamwork and professional growth.
  • Oversee inventory management, ordering supplies, and controlling costs to maximize profitability.
  • Handle customer inquiries and complaints in a professional manner, ensuring a positive dining experience for all guests.
  • Conduct regular staff meetings to communicate goals, expectations, and performance feedback.

Qualifications

  • Proven experience in restaurant management in the hospitality industry.
  • Strong leadership skills with the ability to inspire and motivate a team.
  • Ability to conduct interviews and participate in the hiring process for new team members.

Job Type: Full-time

Pay: $48,000.00-$60,000.00 per year

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care
  • Life insurance
  • Vision care

Application question(s):

  • Has own vehicle for transportation?

Education:

  • Secondary School (preferred)

Experience:

  • Restaurant management: 4 years (required)

Language:

  • English (required)

Licence/Certification:

  • Driving Licence (required)

Work Location: In person

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