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Canada Restaurant jobs in Scarborough, ON

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    • Proven experience in food preparation, cooking, or restaurant settings, preferably with fine dining experience.
    • Job Types: Full-time, Part-time.
    • 2995 Bloor St West - Back Door Kitchen, ask for the Chef.
    • Job emphasized good organization and knowledge of Italian food.
    • Line cook : 5 years (required).
    • Opportunity to work a variety of restaurant services, banquets, weddings, and special events.
    • Environment: Club restaurant, banquets, weddings, special events…
    • Three (3) - Five (5) years of related experience in management of the restaurant operations or related operations is required.
    • You will be responsible for taking orders, serving food and beverages, and ensuring that all guests receive outstanding service in a friendly and efficient…
    • This role requires consistency, efficiency, and attention to detail to ensure all dishes meet the restaurant’s standards for taste, presentation, and safety.
  • View similar jobs with this employer
    • Your restaurant management skills will help maintain service standards, safety, and cleanliness, motivating your team to deliver memorable experiences.
  • View similar jobs with this employer
    • This compensation is inclusive of the anticipated restaurant tip portion.
    • You operate with consistency and precision while utilizing prep and cooking methods…
    • All applicants must have experience within high end restaurants, preferably international or fine dining. .
    • MUST BE ELIGIBLE TO WORK IN CANADA! .
    • $20.00 - $22.00 PER HOUR and food discounts at all our restaurants.
    • EXPERIENCE. You have 3 years of professional cooking experience in a fast-paced restaurant…
    • You will gain an understanding of how JOEY leads through people within a high-performing coaching culture.
    • You will efficiently deliver and execute quarterly…
    • 50% dining discount at all O&B restaurants for you and up to three guests.
    • Demonstrates integrity, accountability, and professionalism while acting as an…
    • Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety.
    • This is a full-time position for a motivated and organized professional looking to grow within a high-standard, service-driven kitchen.
    • Prepare a variety of meats, seafood, poultry, vegetables and other food items in broilers, ovens, grills, fryers and a variety of other kitchen equipment…
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Job Post Details

Line Cook - job post

3 Mariachis Restaurant
2.0 out of 5 stars
9200 Weston Road, Vaughan, ON L4H 2P8
$19–$23 an hour - Part-time, Full-time

Job details

Pay

  • $19–$23 an hour

Job type

  • Part-time
  • Full-time

Location

9200 Weston Road, Vaughan, ON L4H 2P8

Full job description

Job Overview
Join our dynamic culinary team as a Line Cook, where your passion for food and dedication to excellence will shine! In this energetic role, you will be the backbone of our kitchen, preparing and plating delicious dishes with precision and flair. Your culinary skills will help create memorable dining experiences for our guests, whether in a fine dining setting or catering special events. We’re looking for motivated individuals who thrive in fast-paced environments and are eager to showcase their food industry expertise.

Duties

  • Prepare, cook, and assemble menu items according to established recipes and presentation standards
  • Maintain high standards of food safety and sanitation throughout all food handling and preparation processes
  • Assist with menu planning by suggesting creative ideas and ensuring ingredient availability
  • Ensure all food is cooked to order, properly seasoned, and presented beautifully
  • Support kitchen operations by organizing ingredients, managing station cleanliness, and adhering to prep schedules
  • Collaborate with team members to deliver exceptional service during busy periods and special catering events
  • Follow all health regulations and safety protocols diligently to uphold a safe working environment

Requirements

  • Proven experience in food preparation, cooking, or restaurant settings, preferably with fine dining experience
  • Strong knife skills and proficiency in various cooking techniques
  • Knowledge of food safety standards and proper food handling procedures
  • Background in dietary department or dietary aide roles is a plus
  • Experience with menu planning, meal preparation, and catering operations is highly desirable
  • Excellent teamwork skills with the ability to serve efficiently under pressure
  • Prior kitchen experience within the food industry or restaurant environment is essential

Embark on a culinary journey where your skills make a real impact! We’re committed to fostering a vibrant workplace that values your growth and passion for food. Join us today to help craft extraordinary dining moments that delight every guest!

Job Types: Full-time, Part-time

Pay: $19.00-$23.00 per hour

Expected hours: 24.0 – 40.0 per week

Work Location: In person

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