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Canada Restaurant jobs in Orillia, ON

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    • Montana’s standard for all Guests in the restaurant.
    • As a Heart of House Associate you’re responsible for consistently and accurately producing our fire-grilled…
    • Occasionally lift boxes and other restaurant service equipment.
    • As a member of the restaurant leadership team, this role is jointly accountable for both…
    • Previous experience cooking and handling food in a high-volume, casual dining restaurant is an asset.
    • Ensure the quality of food being prepared is to recipe…
    • Previous restaurant management experience in a QSR or high-volume restaurant environment preferred.
    • Oversee all daily restaurant operations in a fast-paced QSR…
    • As a Food Services Associate , reporting to the Chef Manager, you will perform a variety of customer service based tasks within the food services function.
    • 2 years of experience creating dishes and serving customers in a high volume restaurant, cafeteria, or café.
    • Under the general supervision of the Chef Manager,…
    • Preparing ingredients and components of each recipe on the restaurant’s menu.
    • Wellness incentives including a discounted gym membership and free in person…
    • Accumulation of paid time off.
    • Excellent extended health and dental plan options.
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    • Your attentiveness to guest service and banquet preparation will create an elegant and unforgettable experience for corporate events, holiday get-togethers and…
    • Accumulation of paid time off.
    • Excellent extended health and dental plan options.
    • In the role of Bartender, if you have proven bartending and beverage…
    • Chef de Partie Start Rate:$29.68; 1 Year Rate: $32.76 (Red Seal Premium).
    • 1st Cook Start Rate:$26.51; 1 Year Rate: $29.23 (Red Seal Premium).
    • Understand and adhere to restaurant specific standards of service;
    • Accumulation of paid time off.
    • Excellent extended health and dental plan options.
    • Your attentiveness to guest service and banquet preparation will create an elegant and unforgettable experience for corporate events, holiday get-togethers and…
    • Accumulation of paid time off.
    • Excellent extended health and dental plan options.
    • Prepare food under the supervision of the Sous Chef.
    • Some knowledge of restaurant operations and hospitality in general.
    • Minimum 2 years supervisory experience in a full-service restaurant and/or bar operations.
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Job Post Details

Line Cooks
Montana's BBQ & Bar
3250 Monarch Drive, Orillia, ON L3V 8A2
$17.60–$20.00 an hour
Part-time, Full-time
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Job details

$17.60–$20.00 an hour
Store discount, Flexible schedule, On-site parking
Part-time, Full-time
3250 Monarch Drive, Orillia, ON L3V 8A2

Full job description

At Montana’s we strive to own the BBQ & Bar space in Canada. Food is a huge part of our lives and we play favourites! We LOVE anything and everything from the grill. We love our food to be authentically smoked, saucy, grilled, meaty, tender and delicious. Our team is authentic, carefree, down-to-earth, unpretentious, energetic and fun. As a Heart of House Associate you’re responsible for consistently and accurately producing our fire-grilled awesomeness.

● Contribute to the infectious energy of our team.

● Prepare all food items to the highest standard following recipes and procedures.

● Anticipate and respond to the flow of orders to ensure timely completion of food items within

Montana’s standard for all Guests in the restaurant.

● Be a “know it all” about our regular and promotional food menus.

● Accurately complete all set up and closing procedures.

● Maintain product quality and presentation standards.

● Adhere to all safe food handling procedures and uphold food safety practices.

● Maintain cleanliness and health & safety standards of your area.

● Follow all operational policies and procedures.

● Follow Montana’s Q-Crew Look Book guidelines.

● Complete your online learning tests as required.

Job Types: Full-time, Part-time

Pay: $17.60-$20.00 per hour

Benefits:

  • Flexible schedule
  • On-site parking
  • Store discount

Experience:

  • Culinary: 1 year (preferred)
  • cooking: 1 year (preferred)

Licence/Certification:

  • Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

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