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Canada Restaurant Manager jobs

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    • The Restaurant Manager is responsible for the daily operation and preparation of food items as well as execution on the grill, fryer, and garnish stations and…
    • Combination of restaurant leadership experience and post secondary education either in business administration or hospitality.
    • Managing the staff to help maintain and achieve restaurant targets and standards.
    • Engaging in repetitive tasks such as preparing/assembling orders and products…
    • The Manager will lead and manage staff to achieve the highest level of customer service, while adhering to all Food Safety Protocols, Standard Operating…
    • O Minimum three (3) years bar or restaurant management experience, ideally with historical success in opening a new restaurant.
    • An experienced Hospitality Manager who cultivates valuable leadership skills used to mentor, inspire and motivate employees.
    • The Manager will lead and manage staff to achieve the highest level of customer service while adhering to all Food Safety Protocols, Standard Operating…
    • An experienced Hospitality Manager who cultivates valuable leadership skills used to mentor, inspire and motivate employees.
    • An experienced Hospitality Manager who cultivates valuable leadership skills used to mentor, inspire and motivate employees.
  • View similar jobs with this employer
    • An experienced Hospitality Manager who cultivates valuable leadership skills used to mentor, inspire and motivate employees.
    • Flexible scheduling — work-life balance is a priority here.
    • Room to grow within the company.
    • As Assistant General Manager, you’ll work closely with the…
  • View similar jobs with this employer
    • Quick service & fast food restaurant: 3 years (required).
    • Minimum 1 year of supervisory experience in a quick service restaurant (QSR) environment.
    • 1–2 years or more of management experience in the restaurant industry.
    • Marketing Execution: Actively participate in deploying local and national marketing…
    • Assist in developing marketing strategies to promote the restaurant’s offerings.
    • Uphold cleanliness standards in all areas of the restaurant, including kitchen…
    • O Minimum three (3) years’ restaurant leadership & management experience, ideally with historical success in opening a new restaurant.
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Job Post Details

Restaurant Manager - job post

Cheese Curds/Habaneros Truro
2.5 out of 5 stars
Millbrook, NS
From $50,000 a year - Permanent, Full-time

Job details

Pay

  • From $50,000 a year

Job type

  • Permanent
  • Full-time

Location

Millbrook, NS

Benefits

Pulled from the full job description

  • Dental care
  • Discounted or free food
  • Extended health care
  • On-site parking

Full job description

The Restaurant Manager is responsible for the daily operation and preparation of food items as well as execution on the grill, fryer, and garnish stations and any other areas of the kitchen. The Manager will support the Chef and Sous Chef and will coordinate all direct supervision of all kitchen positions.

Essential Functions

  • Oversee and participate in food production and preparation
  • Oversee and cook, prep, and expedite during peak meal periods as needed
  • Comply with production quality to ensure our standards are met and assure the same from all kitchen employees
  • Ensure the highest level of food quality, taste, and presentation
  • Oversee work progress to verify conformance to our standards
  • Directly supervise and perform employee performance reviews for; Cashiers, Expeditor/Garnishers, Fryer Cooks, Grill Cooks, and Dining Room Attendant/Kitchen Porters

Knowledge and Skills Requirement

▪ Proficiency in English

▪ Positive attitude, team player

▪ Ability to work well under pressure

▪ Prior foodservice experience

▪ Food Handler’s Certificate

Do no apply if you're currently not living in Canada. We are hiring immediately.

Job Types: Full-time, Permanent

Pay: From $50,000.00 per year

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care
  • On-site parking

Experience:

  • Restaurant management: 1 year (required)
  • Food service: 2 years (required)

Language:

  • English (required)

Work Location: In person

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