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    • 6 months of serving/restaurant experience.
    • Preferred staff and friends and family rates across our hotel portfolio.
    • Server or bartender: 1 year (required).
    • We’re looking for a Second Cook to join our close-knit Kitchen team and prepare high quality products.
    • Shift times will be varied, suitable candidate should…
    • Some knowledge of restaurant operations and hospitality in general.
    • Minimum 2 years supervisory experience in a full-service restaurant and/or bar operations.
  • View similar jobs with this employer
    • Discounts on Food & Beverage at 4 onsite restaurants.
    • Extensive restaurant, bar, banquet, culinary and catering knowledge required.
    • Assist in developing marketing strategies to promote the restaurant’s offerings.
    • Familiarity with hotel or barista experience is a plus but not required.
  • View similar jobs with this employer
    • Job Type: Full-Time Contract.
    • Shifts: Swing Tue/Wed Off, Thu 16:00 - 00:00, Fri/Sat 16:30 - 00:30, Sun/Mon 16:00 - 00:00.
    • Accumulation of paid time off.
  • View similar jobs with this employer
    • Diploma or degree in culinary arts or restaurant management is an asset.
    • Two to five years experience in restaurant supervision or an equivalent combination of…
    • SUN/MON OFF, TUE 16:00-00:00, WED 16:00-00:00, THU 16:00-00:00, FRI 18:00-02:00, SAT 18:00-02:00.
    • Full benefits package for full-time employees.
    • Understands the impact of kitchen operations on the overall hotel financial goals; educates staff on details as appropriate.
    • Order hotel and restaurant supplies and maintain adequate inventory levels;
    • Some restaurants are for hotel guests only, while others are open to the public.
    • Hôtel Plaza Québec – 3031, boulevard Laurier, Québec | Temps plein | 22,05 $/h à l’embauche.
    • Sous la supervision du chef cuisinier aux banquets, la personne…
    • Provide site inspections of hotel and banquet areas.
    • Strong understanding of hotel operations and yield management.
    • Accumulation of paid time off.
    • A full commercial style chef’s kitchen attached to the main living quarters will be your nerve-centre.
    • The ranch serves as AlgaeCal Inc’s training and planning…
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    • Minimum 5 years of progressive culinary leadership experience in a high-volume foodservice, hospitality, catering, restaurant, hotel, institutional, or multi-…
  • View similar jobs with this employer
    • Location690 Boul Rene Levesque Est, Quebec City QC G1R 5A8, CanadaVIEW ON MAP.
    • Supervises daily Food and Beverage (F&B) shift operation and monitors compliance…
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Food & Beverage Server (NOC 65200)
$18.51–$22.00 an hour
Permanent, Full-time

Job details

Here’s how the job details align with your profile.

Pay

$18.51–$22.00 an hour

Job type

Permanent
Full-time

Benefits

Pulled from the full job description
Paid time off
Vision care
Dental care
Life insurance
Employee assistance program
Discounted or free food
Extended health care

Full job description

We shape, build, and connect the North. We do this by anchoring our work in Drive, Rigour, and Kindness – ambition in what we pursue, discipline in how we deliver, and respect in how we lead.

The opportunity

Hours: 35-40 per week

We are hiring Servers to join our hospitality team. These roles are central to the guest experience, helping create a service environment that feels welcoming, attentive, and well run.

What does your success look like?

  • Guests feel welcomed, looked after, and leave having had a positive experience.
  • Beverage orders are taken accurately and relayed clearly, helping service run smoothly.
  • Meals and drinks are served promptly, accurately, and with care.
  • Payments, bills, and cashouts are handled accurately and responsibly.
  • Bar, dining, and service areas are clean, organized, stocked, and ready for guests.
  • Liquor service, hospitality, and safety standards are consistently followed.

What you bring to the role

  • 6 months of serving/restaurant experience
  • Friendly, professional service and a genuine interest in looking after guests.
  • Reliability, good pace, and a team-first approach.
  • Comfort handling payments accurately and following service procedures.
  • Ability to maintain cleanliness, organization, and service standards throughout the shift.

Why build your career with us?

  • Gratuities
  • 2- weeks vacation pay, increasing at defined service milestones
  • Health coverage including extended health, dental, and vision
  • Training and development
  • Pathways for advancement; we prioritize promoting from within
  • Preferred staff and friends and family rates across our hotel portfolio
  • Staff meals
  • Employee assistance and wellness program for you and your dependents

Requirements: Ability to work afternoons and evenings.

Employment conditions: Must be 19 years of age and have permanent work authorization to work in Canada.

About NVD

Northern Vision Development is a majority First Nation-owned company based in the Yukon with a growing regional footprint. For more than two decades, we’ve built and operated hotels, restaurants, residential and commercial properties, seniors living communities, and mixed-use developments across the North.

We are operators and entrepreneurs at heart, locally present and performance-focused. We build strong businesses and lasting partnerships that strengthen our communities.

We are committed to building a diverse workforce that reflects the communities we serve. Joining NVD means becoming part of a team that takes ownership, works collaboratively, and helps shape how northern communities live, work, and gather.

*Thank you for considering NVD as part of your career journey. We’re not able to personally connect with every applicant so only those selected for an interview will be contacted.

Pay: $18.51-$22.00 per hour

Benefits:

  • Dental care
  • Discounted or free food
  • Employee assistance program
  • Extended health care
  • Life insurance
  • Paid time off
  • Vision care

Experience:

  • server or bartender: 1 year (required)

Work Location: In person

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