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    • Reporting directly to the Executive Chef and Operations Manager, you will be responsible for the preparation, organization and execution of all food items for…
    • Actively involved in company and department goals.
    • 3+ years’ experience working in a restaurant/catering/kitchen setting.
    • Complete month end inventory counts.
    • Opportunity to pick up extra hours through off site catering events.
    • Prepping and assembling canapes according to recipes and customer requests.
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    • Our camps are located in remote areas and staff live on-site on scheduled shifts and leave camp on scheduled breaks.
    • $27.70 to $29.75 per hour Overtime pay.
    • Solid catering and event planning experience.
    • Ensure specifications and requests of each catering event are communicated and executed down the channel…
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    • Maintain knowledge of daily catering events and confirm they are prepared and delivered on time.
    • Alongside a manager who will help coordinate and lead…
    • Develop and contribute input for menu options and potential catering opportunities.
    • Implement and instill in your team company policies, procedures and ethics.
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    • Responsible for recording and maintaining accurate records of all occupants in camp on a daily/weekly/monthly basis.
    • Checking clients/guests in and out of camp.
    • Has a minimum of 1 year of food and beverage/catering supervisor experience.
    • Job Overview: *The Banquet Supervisor is responsible for providing a memorable…
    • Loading vans with catering supplies and ensuring all items are accounted for.
    • Min. 4 years of catering or hospitality management, supervisory experience.
    • Oversee and support special catering events as required.
    • Execute company programs including marketing, wellness, and sustainability initiatives in collaboration…
    • The opportunity to participate in a variety of events (catering, cocktail receptions, weddings, etc.).
    • Le Haute Saison est un lieu convivial qui rappelle la…
    • Assist with FABCAS catering and event administration.
    • A full-time position with a growing Ontario hospitality company.
    • Job Type:* Full-Time | On-Site.
    • Green Coast Catering Ltd., an established year-round food truck and catering company, is seeking an experienced Kitchen Production Manager / Sous Chef to lead…
    • As a Sales Manager, you’re not just generating and managing rooms and group sales – you’re spreading the light and warmth of hospitality by delivering…
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Job Post Details

Catering Supervisor at Halifax Airport
747 Bell Blvd, Goffs, NS
From $25 an hour
Full-time

Job details

From $25 an hour
Discounted or free food, Flexible schedule, On-site parking
Full-time
Weekends as needed
747 Bell Blvd, Goffs, NS

Full job description

The Firkin Hospitality Group is a Toronto-based company that operates 23 pubs in and around the Toronto region.

In Nova Scotia we operate the Firkin and Flyer pub, La Cocina Mexicana, Pizza Box, Harbour Rocks, JJ's Burgers, Fine Company Gastropub and Connected Coffee shops in the Halifax Stanfield International Airport.

We are looking for experienced Catering and Prep Cooks to join our team!

The successful candidates are energetic, motivated and have hospitality in their DNA. Reporting directly to the Executive Chef and Operations Manager, you will be responsible for the preparation, organization and execution of all food items for catering events, focusing on quality and presentation each and every time.

· Minimum of one to two years of experience in the kitchen

· Also must be able to pass a Transport Canada background and security check to work in the airport.

· As this is a full time operation, candidates must be able to work mornings, afternoons and nights, weekends, weekdays and holidays.

Job Type: Full-time

Pay: From $25.00 per hour

Benefits:

  • Discounted or free food
  • Flexible schedule
  • On-site parking

Work Location: In person

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