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Camp Kitchen Staff jobs

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    • Working knowledge of commercial kitchen operations.
    • Stock kitchen, organize products, inspect food quality.
    • Food preparation and stocking workstation to ensure…
    • Lakefront access and camp activities.
    • Support snack production and camp extras when needed.
    • Support kitchen prep when the baking load is complete.
    • Food Prep Assistance: Support kitchen staff with basic food preparation tasks such as chopping, peeling, and portioning ingredients.
    • Prepare all camp food with the help of the kitchen staff.
    • Complete feedback and evaluations of kitchen staff.
    • During the session you will work with the kitchen…
  • View similar jobs with this employer
    • Subsidized private or shared staff accommodation.
    • Manual dexterity required to use knives and kitchen appliances.
    • Preparing high quality food and service.
    • Starting wage for line cooks is $18/hour (as well as generous cash tip pool).
    • The right candidate must possess a minimum of 1 year experience in a restaurant…
    • Access to camp amenities when in operation and not in use by summer camp or rentals.
    • Have reliable transportation to and from our camp at 53537 RR55 Parkland…
    • Tips = $3-$4/Hourly in cash.
    • -Current Food Safe certificate an asset.
    • -Previous Experience is an asset.
    • Job Types: Part-time, Permanent.
    • Collaborate with team members to ensure smooth kitchen operations.
    • Maintain cleanliness and organization of workstations and kitchen areas.
    • Under the leadership of the Kitchen Manager, the Kitchen Assistant is responsible for helping with food preparation, meal service, complying with food safety…
    • Assist the kitchen steward/dishwasher by cleaning kitchen equipment.
    • Extended health benefits for full-time staff after six months.
    • Supervise and train kitchen staff.
    • Guaranteed raises for returning staff.
    • Access to camp activities during time off.
    • Contrat saisonnier Juin à septembre;.
    • Strong understanding of food safety and kitchen operations.
    • Support fellow kitchen team members during busy service periods.
    • We run a small, disciplined kitchen where preparation, communication, and rhythm keep the oven calm even on the busiest nights..
    • Food Safe Level 1 preferred.
    • Food costing and kitchen operations.
    • 30 hours/week for 9 weeks *.
    • 6 hours per day, usually Monday-Friday.
    • This position REQUIRES a Class 5 drivers license.
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Job Post Details

Holland America/Princess Alaska-Yukon Land Operations logo

Cook, Line - job post

Holland America/Princess Alaska-Yukon Land Operations
(part of Carnival Cruise Line)
4.0 out of 5 stars
Dawson, YT
Seasonal, Full-time
You must create an Indeed account before continuing to the company website to apply

Job details

Job type

  • Seasonal
  • Full-time

Location

Dawson, YT

Full job description

Description


Service Excellence. Performance. Integrity. Teamwork. Consistency. Innovation.

Be a part of creating culinary experiences for guests and team members. Prepare carefully crafted dishes with elevated standards of quality and presentation. Provide reliability, dependability, and a positive attitude in a high-energy environment. Live a summer of adventure and memories, both creating your own and for others.


RESPONSIBILITIES


  • Prepare and produce food per Company recipes and specifications on a kitchen line and prep area in a fast-paced environment.
  • Food preparation and stocking workstation to ensure success for business demands.
  • Maintain high standards of cleanliness and sanitation in all work and storage spaces.
  • Stock kitchen, organize products, inspect food quality
  • Completing food safety protocols and logs with assistance and direction from management
  • Contribute effectively to a positive employee and guest experience while maintaining a professional attitude and appearance.

REQUIREMENTS


  • Must have or be able to obtain Canadian Food Handlers Certification.
  • Must be able to lift 50 lbs./23 kg.
  • Must pass a pre-employment background check.
  • Minimum age of 18 years is required to reside in company housing, where available.
  • Must be eligible to work in Canada.
KNOWLEDGE, SKILLS, & ABILITIES
  • Working knowledge of commercial kitchen operations.
  • Ability to organize and prioritize work, and maintain attention to time constraints, while working in a team or group environment.
  • Ability to communicate effectively and take direction well.
  • Ability to multitask in a fast-paced environment while adapting to external influences.
  • Ability to work independently with minimal supervision while achieving daily goals.
  • Ability to support and comply with company policies, procedures and guidelines, and safety standards, both at work and in housing (if applicable).
  • Ability to stand/walk/work on feet for a minimum of 8 hours per day.

BENEFITS


  • Travel - FREE CRUISE AFTER YOUR FIRST SEASON!
  • Reward for Referral Program
  • Experience – Of a lifetime!
  • Rewards & Incentives
  • Community Service
  • Employee Activities
  • Professional Growth
HAP Alaska Yukon is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, or national origin, disability or protected veteran status.


About Holland America/Princess Alaska-Yukon Land Operations

We’re a collaboration of Princess Cruises and Holland America Line, innovators in Alaska tourism and advocates for the environment. We offer guests adventure, comfort, and a variety of lifetime memories—whether sailing past glaciers, cozying up in a wilderness lodge, or spotting a bear from a dome-window rail car.

Our teams participate in HAP’s sustainability program, aka “Sustain Alaska & the Yukon”, and efforts by actively recycling (where available), reducing waste, and educating guests about our commitment to the environment.

We are dedicated to delivering excellent customer service to all guests, coworkers, and vendors and provide a safe workplace for all team members and a safe vacation experience for all guests.

HAP is committed to a diverse, equitable, and inclusive work environment.

The best way to learn more about all of our roles and opportunities is to connect with us on Facebook and Instagram.
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