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California Kitchen jobs in Toronto, ON

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    • Cook menu items in cooperation with the rest of the kitchen staff and the executive sous chef.
    • This role involves following recipes and guidelines, working…
    • Monitor kitchen operations to maintain consistency and minimize waste.
    • Ensure that the kitchen complies with all local health department regulations and company…
  • View similar jobs with this employer
    • You operate with consistency and precision while utilizing prep and cooking methods for a quick and distinct execution of our menu items.
    • Safely operate and maintain kitchen and food preparation equipment.
    • Knowledge of and ability to safely operate commercial or institutional kitchen equipment.
    • Understand the safe operation of all kitchen equipment and utensils.
    • Minimum of four(2) years practical experience in a high volume kitchen.
    • Collaborates with kitchen management in maintaining food cost and reducing food waste.
    • Monitors product freshness and rotates out old product based on a…
    • Support the other cooks and Chef in leading all kitchen operations.
    • Proven success in line management and kitchen execution during peak hours.
  • View similar jobs with this employer
    • Comprehensive health, dental, and vision benefits, including enhanced mental health coverage.
    • Access to our Employee Assistance Program for confidential support…
    • Ensure kitchen and workstations are always clean and properly sanitized.
    • Feast is a wholesale production kitchen within Circles and Squares that produces a wide…
    • Familiarity with food safety standards and proper kitchen hygiene practices.
    • Excellent skills in food handling, meal preparation, and kitchen organization.
    • Cumbrae's a specialized butcher shop and fine food store.
    • You will be part of a team responsible for the daily production and preparation of our packaged…
    • Our Line/Prep cooks produce high-quality dishes using a variety of cooking methods.
    • Passion for food and cooking with a willingness to learn.
    • Maintain kitchen cleanliness in accordance with Ministry of Health guidelines.
    • Provide feedback to supervisors to improve kitchen operations.
    • There are many kitchen hazards such as hot surfaces, liquids, sharp knives and slippery floors.
    • Set up and stock stations with all necessary supplies.
    • Requisition food and kitchen supplies.
    • Supervise cooks and other kitchen staff.
    • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers…
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Job Post Details

Line Cook
Sunnys Chinese
Toronto, ON
$20–$25 an hour
Full-time
Apply on company site

Job details

$20–$25 an hour
Extended health care
Full-time
Toronto, ON

Full job description

Who Are We:


The team behind MIMI Chinese is proud to operate its sister restaurant, Sunnys Chinese, located in the heart of Kensington Market.


Sunnys is inspired by high-energy dining cultures found throughout China. From Shaokao spots in Chengdu and Xi’an to Dai Pai Dongs in Hong Kong. We look to regional traditions to create an experience that’s casual and playful!


We are looking for inspired, energetic individuals who are passionate about the industry, dedicated to providing exceptional guest experiences, and strive to deliver lasting memories that pay tribute to the deeply rooted history of Chinese food and beverage culture.


What you will find at Sunnys Chinese is the excitement behind a new launch, the vibrant and diverse atmosphere of Kensington Market, and an energetic, passionate team that works together to create an innovative atmosphere that redefines the true meaning of hospitality and traditional cuisine.


The Line Cook is responsible for preparing and cooking menu items in their assigned station, ensuring dishes are executed to the highest quality and presentation standards. This role involves following recipes and guidelines, working efficiently in a fast-paced kitchen, and maintaining a clean and safe work environment in compliance with food safety and hygiene standards.


This posting is for a currently existing vacancy.


What You'll Do


  • Follow the prep list created by chefs to plan duties
  • Label and stock all ingredients on shelves so they can be organized and easily accessible
  • Prepare cooking ingredients by washing and chopping vegetables, cutting meat, etc.
  • Undertake basic cooking duties such as reducing sauces, parboiling food, etc.
  • Prepare simple dishes such as salads, entrees, etc.
  • Set up and stock stations with all necessary supplies
  • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
  • Cook menu items in cooperation with the rest of the kitchen staff and the executive sous chef
  • Ensure that food comes out simultaneously, in high quality and in a timely fashion
  • Comply with nutrition and sanitation regulations and safety standards


What You'll Need


  • Previous work experience as a prep or line cook
  • Positive attitude and great communication skills
  • Food Handler Certificate
  • Authorization to work in Canada
  • An interest in learning about regional Chinese food and beverage


Why Join Us:


  • Group health benefits
  • Virtual mental healthcare support
  • Exclusive discounts
  • Staff meal
  • Career advancement opportunities in a growing environment


Check us out:

www.sunnyschinese.com

Instagram: @sunnychinese


Equal Opportunity Employer

All qualified applicants will receive consideration for employment without regard to race, colour, ancestry, national origin, religion, creed, age, disability, sex, gender identity, sexual orientation, gender expression, medical condition, genetic information, marital, military and veteran status.

Pay: $20.00-$25.00 per hour

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