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    • Supervising experience in a restaurant or hospitality setting is essential.
    • Knowledge of hospitality standards gained through restaurant or hotel experience is…
    • Previous restaurant or food service experience preferred.
    • Previous restaurant experience is not mandatory but highly desirable.
    • How to run a successful restaurant operation.
    • A potential career pathway toward restaurant management.
    • You'll begin by learning our restaurant operations from…
    • Restaurant, kitchen, or quick-service restaurant experience is strongly preferred.
    • Maintain a clean, safe, organized, and welcoming restaurant environment.
    • The Cook, working within a team environment and reporting to the Food Service Supervisor, is responsible for meal preparation within the guidelines of the…
    • Individual must have a keen eye for detail and organization.
    • Must have excellent communication skills and a friendly outgoing personality.
    • Job Type:* Full-Time | Monday-Friday | 44 Hours/Week | 6:00 AM Start.
    • Rundle Bar at the Fairmont Banff Springs and the Fairmont Palliser.
    • Shape the future of LawDepot’s eSign experience and drive measurable business growth.
    • Working closely with the Product Management team, you’ll be responsible…
    • Previous management or supervisory experience in a fast food or restaurant environment is considered a strong asset.
    • Oversee and lead all store operations.
    • You must be able to work on your feet for an 8 hour shift; lift up to 40 lbs; and be a team player.
    • You will be responsible for cleaning, washing dishes,…
    • The General Manager is responsible for managing the restaurant which includes developing, supervising, and coaching the staff to ensure the highest levels of…
    • Through your generalist background and tangible experience, you will provide practical advice, direction, coaching, and best practice as it relates to…
    • Maintain a professional appearance while providing excellent customer service with the Tim Hortons fast food restaurant team.
    • Manage food and labor costs.
    • Our Supervisors report directly to the restaurant manager and are responsible for running a smooth shift while contributing their time towards the goal of the…
    • Shifts:* Nights - Must be available to work closing shifts.
    • Someone who thrives in a busy environment, works well under pressure, and brings good energy to…
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Career Resources:

Restaurant Manager
Confidential Privately-Held Company
·
4.4
Calgary, AB
$50,000–$60,000 a year
Permanent, Full-time
Apply now

Job details

$50,000–$60,000 a year
Paid time off, Store discount, Discounted or free food, Flexible schedule, On-site parking
Permanent, Full-time
Calgary, AB

Full job description

Job Summary

We are seeking an experienced and dynamic Restaurant Manager to oversee daily operations and ensure exceptional customer service in a fast-paced food service environment. The ideal candidate will possess strong leadership skills, extensive restaurant experience, and a passion for the food industry. This role involves supervising staff, managing food safety standards, and maintaining high levels of hospitality to deliver an outstanding dining experience.

Key Responsibilities:

  • Operational Leadership: Oversee daily operations to ensure high standards of cleanliness, food safety, efficiency and meticulous execution of all brand standards. This includes monitoring front-of-house (FOH) and back-of-house (BOH) service flow.
  • Financial & P&L Management: Drive profitability by analyzing restaurant data, controlling labor costs, managing inventory, reducing waste, and implementing strategies to increase revenue.
  • Staffing & Team Development: Recruit, interview, hire, train, and mentor staff and shift leaders. Develop a positive culture and maintain proper staffing levels, including scheduling and performance management.
  • Compliance & Safety: Ensure strict compliance with all local health, sanitation, safety, and labor regulations.
  • Guest Service: Ensure complete guest satisfaction by maintaining high-quality food and service speed, resolving customer complaints, and fostering a welcoming environment.
  • Vendor & Inventory Control: Oversee inventory levels, ensuring all menu items are available, placing orders with only approved vendors and conduct regular inventories.

Requirements

  • Proven experience in restaurant management or food service leadership roles (3+ years preferred)
  • Strong knowledge of food preparation, cooking techniques, and food safety protocols
  • Experience with POS systems; cash handling skills required
  • Supervising experience in a restaurant or hospitality setting is essential
  • Excellent customer service skills with the ability to lead a team effectively
  • Background in food industry operations including food handling, serving, and kitchen management
  • Leadership qualities with the ability to motivate staff and manage multiple priorities efficiently
  • Experience interviewing potential team members and conducting performance evaluations
  • Knowledge of hospitality standards gained through restaurant or hotel experience is preferred

This position offers an exciting opportunity for a dedicated professional to lead a vibrant team in delivering memorable dining experiences while advancing their career within the hospitality industry.

Job Types: Full-time, Permanent

Benefits:

  • Discounted or free food
  • Flexible schedule
  • On-site parking
  • Paid time off

Ability to commute/relocate:

  • SW Calgary. Reliably commute or plan to relocate before starting work (required)

Language:

  • Fluent English (required)

License/Certification:

  • Food Safety Certification (preferred)

Work Location: In person

Pay: $50,000.00-$60,000.00 per year

Benefits:

  • Discounted or free food
  • On-site parking
  • Paid time off
  • Store discount

Application question(s):

  • Do you have previous food service/restaurant experience?

Work Location: In person

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