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    • Experience with restaurant management software is preferred.
    • Lead and motivate the restaurant team to achieve high standards of customer satisfaction.
    • Daily systems check and constant scanning of the restaurant for any issues.
    • Founded in Los Angeles in 2017 as a parking lot pop-up serving Nashville Hot Chicken…
    • Supervises Food and Beverage (F&B)/culinary daily operations, and monitors compliance with all F&B policies, standards, and procedures.
    • Entry level management position that focuses on supporting the day-to-day activities of Rooms Operations and supervision of related areas that include…
    • Monitor club lounge for seating availability, service, safety, and wellbeing of guests.
    • Maintain cleanliness and condition of bar, bar unit, tables, and other…
    • Lead daily evening restaurant operations.
    • Coach and develop restaurant team members.
    • 1+ years of restaurant leadership or management experience.
    • The ideal candidate will be responsible for performing a wide range of maintenance and repair tasks to ensure the smooth functioning of our facilities and…
    • Acts as the on-property liaison for group sales within the pre-defined peak room parameters for Property Sales.
    • Conducts site inspections, as required.
    • FUNCTION: As a member of the Executive Committee, the Director of Sales plans & oversees Business Development and Direct Sales efforts of multiple properties,…
    • Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all…
    • You'll ensure customer satisfaction while advising on and up-selling our fleet of vehicles to meet the customer's needs and driving the rental experience at the…
    • Frequent walking and standing throughout large airport facilities.
    • Prior experience in baggage handling or airport operations is an asset but not required.
    • Maintain complete knowledge of hotel amenities and layout, local attractions, and airport transportation.
    • We are in search of warm, friendly, courteous, and…
    • Change bed linen and make beds.
    • Replenish bath care products (e.g. soap and shampoo).
    • Clean public areas, like corridors and washrooms.
    • Inspect all rooms after cleaning.
    • Ensure correction of cleaning problems found in inspected suites as needed.
    • Review issues with the Housekeeping Room Attendant…
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Job Post Details

Assistant General Manager - job post

CattleBaron N.E. (Airport)
3340 26 Street NE
From $42,000 a year - Full-time

Job details

Pay

  • From $42,000 a year

Job type

  • Full-time

Location

3340 26 Street NE

Benefits

Pulled from the full job description

  • Discounted or free food
  • On-site parking

Full job description

Company Overview

'The Cattlebaron strives to provide an unforgettable dining experience beyond our guest's expectations. It is our mission to have every guest leave impressed, satisfied, and with a smile on their face.'
Summary

'We are seeking a dedicated Assistant General Manager to join our team at CattleBaron N.E. (Airport) in Calgary. This pivotal role involves overseeing daily restaurant operations, ensuring exceptional customer service, and maintaining high standards of food safety and hospitality. Your leadership will help us deliver memorable experiences aligned with our mission.'
Responsibilities

' Oversee daily restaurant operations to ensure smooth and efficient service.

  • Lead and motivate the restaurant team to achieve high standards of customer satisfaction.
  • Manage staff scheduling, and assist the General Manager in overseeing daily operations.
  • Ensure compliance with food safety regulations and health standards.
  • Handle customer inquiries and resolve issues promptly.
  • Monitor and evaluate employee performance, providing feedback and coaching as needed.
  • Maintain a welcoming environment that reflects our commitment to hospitality.
  • Qualifications

' Proven supervisory or managerial experience in a restaurant or hospitality setting.

  • Strong leadership and team management skills.
  • Excellent customer service and communication abilities.
  • Knowledge of food safety standards and health regulations.
  • Ability to handle cash transactions and POS systems.
  • Experience with restaurant management software is preferred.
  • Flexibility to work in a fast-paced environment.
  • Passion for delivering outstanding guest experiences.'
  • Call-To-Action

'If you are ready to lead a dynamic team in a vibrant dining environment, we invite you to bring your expertise and enthusiasm to CattleBaron N.E. (Airport). Join us in creating memorable moments for our guests—your next adventure starts here!'

Pay: From $42,000.00 per year

Benefits:

  • Discounted or free food
  • On-site parking

Work Location: In person

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