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Cake Restaurant jobs in Vancouver, BC

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    • We are proud to offer our 1000+ staff competitive wages, hands-on training, extended health benefits, annual performance reviews, and referral programs.
    • General cleaning and dish duties.
    • Training will be provided and recipes must be followed.
    • Shifts are Wednesday to Sunday 1pm to 9pm or 2pm to 10pm and some…
    • Previous restaurant or kitchen experience is a plus.
    • Decorate cakes according to customer orders, using various techniques and tools.
    • Run soft serve production, and clean and sanitize the soft serve machine.
    • Maintain a clean, organized workspace throughout your shift.
    • Assemble & decorate cakes for pre-orders and store displays.
    • Assist chef with daily production (veinosseries, entremets, macaron, cookies, etc.).
    • Minimum 1-year Professional Baking, understanding professional kitchen dynamics is a must.
    • Ability to lift 10-20kg multiple times during the day.
    • Prior experience in the food industry or restaurant environment will be considered a plus.
    • Proven experience baking, or food preparation within a restaurant or…
    • The incumbent will have the opportunity to learn from an experienced kitchen team and work with exceptional seasonal products.
    • Job Types: Full-time, Part-time.
    • Create and design bread, cakes and viennoise under the direction of the Pastry Chef.
    • Working under the supervision of the chef, the incumbent will play a key…
    • Produce the correct quantity of designated products (bread and cakes) according to orders received.
    • Previous experience in the food & beverage industry is…
    • Work independently to prepare and execute a variety of recipes for cakes, pastries, laminated doughs, bread, tarts, and confections.
    • Experience: Minimum 1 year of experience in a quick service restaurant (QSR) environment.
    • Operational Excellence: Oversee daily store operations, ensuring…
    • Decorating cakes and specialty desserts.
    • The ideal candidate will assist in various tasks within the bakery, contributing to the production of high-quality…
    • Visit restaurants, cafés, bakeries and bubble tea shops.
    • Existing network within the restaurant or café industry is a strong plus.
    • We’re looking for a Shift Supervisor to lead high-volume service across both bar and front of house.
    • This is a hands-on role for someone who can manage flow,…
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Job Post Details

Pastry Cooks - Glowbal Restaurant Group - job post

GLOWBAL RESTAURANT GROUP
3.2 out of 5 stars
475 West Georgia Street
$21–$23 an hour - Permanent, Full-time

Job details

Pay

  • $21–$23 an hour

Job type

  • Permanent
  • Full-time

Location

475 West Georgia Street

Benefits

Pulled from the full job description

  • Vision care
  • Dental care
  • Life insurance
  • Discounted or free food
  • Extended health care

Full job description

Glowbal Restaurant Group is a successful Canadian multi concept restaurant company. Our eight brands include Glowbal, Coast, Italian Kitchen, Trattoria by Italian Kitchen, Black+Blue (Vancouver & Toronto), The Roof, Five Sails and Riley's Fish & Steak (Vancouver & Toronto). Immersing guests in an experience that is fresh and vibrant, with engaging service, impressive wine, and cocktail lists, and some of the most inventive, celebrated cuisine, it is no wonder our restaurants are exactly where everyone wants to be.

WHY WORK FOR US:

We are proud to offer our 1000+ staff competitive wages, hands-on training, extended health benefits, annual performance reviews, and referral programs. We also support internal growth and development with our job transfer policy and performance-based opportunities for cross training in different cuisines and restaurant concepts. Dining discounts across our brands are a definite perk!

We are currently looking for a PASTRY COOK to join our dynamic team at GLOWBAL RESTAURANT on West Georgia. Located in Vancouver’s architectural landmark, TELUS Garden, this is where stripped down North American cuisine lives and breathes, taking ingredients from across the continent.

DUTIES & RESPONSIBILITES:

  • Inspect the quality of ingredients and accurately measure them for specific recipes
  • Responsible for creating and preparing confectionery and other pastry-based items in accordance with existing menu
  • Execute pastry orders as per spec and garnishing requirements
  • Ensure compliance with food handling safety regulation, health and safety workplace policies and procedures

SKILLS AND QUALIFICATIONS:

  • Minimum 2 years of pastry cook, baker or similar
  • Completion of related pastry culinary program, is an asset
  • Food Safe certification, or wiling to train
  • Energetic with a passion for everything “sweet” and a positive outlook
  • Creative ability in design and decorating
  • Workable knowledge of kitchen equipment
  • Solid understanding of standard measurements and portions
  • Must be able to follow oral and written instructions
  • Excellent team player and camaraderie with others
  • Must have physical stamina to lift moderate amounts of weight
  • Ability to stand for long periods of time
  • Organizational Skills and team player

TO WORK FOR US: You MUST have valid proof of Social Insurance Number and be legal to work in Canada with proof as a Canadian Citizen, Permanent Residence or Valid Work Permit.

ONLINE APPLICATIONS: We genuinely appreciate your interest in becoming a part of our dynamic team. Please be aware that due to the high volume of applications, we will only be able to reach out to candidates who have been shortlisted for an interview.

Pay: $21.00-$23.00 per hour

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care
  • Life insurance
  • Vision care

Application question(s):

  • How many years of pastry experience do you have in a restaurant kitchen?
  • Please provide personal email address in case we can't contact you via Indeed

Work Location: In person

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