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    • 2+ years of experience in a Sous Chef or similar role.
    • Strong leadership and communication skills.
    • Knowledge of food safety regulations and best practices.
    • Please note, evening and weekend availability required.
    • Previous experience working in a similar role.
    • Experience with Italian cuisine is an asset.
    • 1+ year experience cooking in a high-volume environment.
    • Experience with Italian cuisine, dough stretching and/or pizza experience is a huge asset.
    • This position is responsible for ensuring that production lines are supplied with coffee, equipment is maintained for roasting and taking corrective action when…
    • The Business Development Manager (BDM) is responsible for achieving assigned sales targets in volume and contribution for assigned account(s), and new volume…
    • Using a focused tactical approach, the ONroute Brand Manager is accountable and responsible for effectively managing the day-to-day operations of their assigned…
    • Even in a quick-service setting, the goal remains the same: to create a moment of connection through food and hospitality.
    • Pasta experience considered an asset.
    • The AI Architect is responsible for designing and developing scalable AI solutions aligned to a business strategy and benefits case as well as supporting as an…
    • PLAYHYBRID helps brands break through the media clutter and create authentic and lasting emotional connections with customers through Extended Reality (XR)…
    • Reporting to the Head Chef, the Sous Chef plays a key leadership role in the day-to-day kitchen operations.
    • Create and execute weekly features aligned with the…
    • Barista skills- experience in the preparation of espresso based coffee drinks, milk texturing and latte art.
    • A calm and kind demeanour with guests and staff.
    • As a Shift Leader , you will be trained as a Barista and will deploy partners and delegate tasks to create the Starbucks Experience for our customers by…
    • Delivers legendary customer service to all customers by acting with a customer comes first attitude and connecting with the customer.
    • Delivers legendary customer service to all customers by acting with a customer comes first attitude and connecting with the customer.
    • We are seeking a highly capable, hands-on Specialty Coffee Shop Operations Manager to lead the daily performance, service standards, and overall guest…
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Job Post Details

Sous Chef - job post

Gigi's Pasta e Pane
2968 Christmas Way, Coquitlam, BC V3C 4E6
$52,500–$65,000 a year - Permanent, Full-time

Job details

Pay

  • $52,500–$65,000 a year

Job type

  • Permanent
  • Full-time

Location

2968 Christmas Way, Coquitlam, BC V3C 4E6

Benefits

Pulled from the full job description

  • Paid time off
  • Vision care
  • Dental care
  • Discounted or free food
  • Paid vacation
  • Extended health care

Full job description

A proud spin-off of the beloved Ask for Luigi, Gigi’s takes that same passion for food and hospitality and amplifies it into a larger, more vibrant experience. Picture the charm of a bustling Italian piazza, where laughter echoes over clinking glasses and the aroma of simmering sauces wafts through the air. At Gigi’s, the warmth of Italian inspired dining is paired with an unwavering commitment to quality—each dish is crafted with the finest ingredients and while there are no strict rules around its creation, there remains a deep respect for tradition.

Gigi's is currently looking for an experienced Sous Chef to join the team. If you're passionate about the culinary arts and leading a team, we'd love to hear from you!

Who you are:

  • 2+ years of experience in a Sous Chef or similar role
  • Strong leadership and communication skills
  • Knowledge of food safety regulations and best practices
  • A passion for food, creativity, and an excellent work ethic
  • A desire to learn and to lead by example
  • Pizza experience is considered an asset
  • Food Safe Level 1 required

What we offer:

  • Base salary + gratuities + KT Bonus Program + paid vacation
  • 50% off dining at all Kitchen Table restaurants and cafes (for up to four guests!)
  • Extended health benefits, including vision and dental
  • A supportive, positive work environment
  • Growth and advancement potential

Kitchen Table Group is the team behind 12 different hospitality concepts including Ask for Luigi, Di Beppe, Pourhouse,Giovane Caffe, Farina a Legna, Motoretta, and more.

We’re more than just restaurants—we’re a culture-driven hospitality group that believes in inspiring connection through meaningful dining experiences. If you’re someone who takes ownership, is growth-driven, humbly confident, and passionate about hospitality, this is your chance to be part of something special.

We can’t wait to meet you—apply now and let’s create something amazing together! Applicants must be legally able to work in Canada.

https://www.ilovegigis.com/
@iheartgigis

Job Types: Full-time, Permanent

Pay: $52,500.00-$65,000.00 per year

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care
  • Paid time off
  • Vision care

Experience:

  • Sous Chef or simliar: 1 year (required)

Work Location: In person

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