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Cafeteria Chef jobs

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    • In this energetic role, you will be a key player in delivering exceptional dining experiences by assisting the Head Chef in managing kitchen operations,…
    • The right candidate will bring strong culinary skill, calm leadership, and the ability to manage both the creative and operational sides of the kitchen.
    • Experience: Demonstrate a proven track record in the restaurant and/or hospitality industry, showcasing strong leadership and management skills.
    • Expérience confirmée en tant que chef cuisinier.
    • Sous la responsabilité du directeur général de l'hôtel, le chef cuisinier expérimenté et qualifié est chargé…
    • The ideal candidate will possess strong leadership qualities, extensive culinary experience, and a passion for delivering exceptional food and service.
    • An experienced Sous Chef or Kitchen Manager who leads by example and takes pride in your craft.
    • Strong knowledge of food cost, labor management, inventory, and…
    • As a Chef de Partie, you will oversee daily execution and preparation of McCullough’s Pub A La Cart service while supporting the overall success of the kitchen…
    • You will be responsible for menu planning, staff management, budget control, and compliance with health regulations.
    • Your expertise will be crucial in ensuring the kitchen's efficiency and maintaining high-quality standards.
    • *Key Responsibilities:* - Oversee all kitchen…
    • The Sous Chef will work closely with the Head Chef to ensure the kitchen operates efficiently and meets high-quality standards.
    • Job Types: Full-time, Part-time.
    • Prepare food for staff cafeteria under the supervision of the cook.
    • Participation in an apprenticeship program or proof of a minimum of 4000 hours of culinary…
    • Est responsable du département et des opérations cuisines aux cafétérias et des salles à manger connexes (co gestion).
    • Cuisine et assemble les différents.
    • $80,000 - $85,000/ year.
    • Bonus Potential - $19,000/ year.
    • Being the Chef is about being an inspirational leader in all aspects of culinary operations -…
    • Weekly meetings with executive chef to plan and organize future menu items and weekly specials.
    • Baking fresh scones, muffin, bread, pastries, loaves as well as…
    • Le Gowan Brae Golf & Country Club recherche un chef de cuisine talentueux et motivé pour diriger son équipe en cuisine.
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Job Post Details

Sous Chef - job post

LE BISTRO by LIZ
3.5 out of 5 stars
1333 South Park St, Halifax, NS B3J 2K9
$42,354.61–$69,284.98 a year - Permanent, Full-time

Job details

Pay

  • $42,354.61–$69,284.98 a year

Job type

  • Permanent
  • Full-time

Location

1333 South Park St, Halifax, NS B3J 2K9

Benefits

Pulled from the full job description

  • Vision care
  • Dental care
  • Extended health care
  • On-site parking

Full job description

Job Overview

We are seeking a dynamic and passionate Sous Chef to join our vibrant culinary team! In this energetic role, you will be a key player in delivering exceptional dining experiences by assisting the Head Chef in managing kitchen operations, supervising food preparation, and ensuring the highest standards of food quality and safety. Your leadership will inspire the team to work efficiently, creatively, and collaboratively, all while maintaining a lively and welcoming atmosphere. This position offers an exciting opportunity to showcase your culinary expertise and management skills in a fast-paced, hospitality-focused environment.

Responsibilities

  • Assist the Head Chef in overseeing daily kitchen operations, ensuring smooth workflow and high-quality food production
  • Supervise and motivate kitchen staff, including cooks, food handlers, and other team members, fostering a positive team environment
  • Prepare and cook a variety of dishes according to established recipes and presentation standards
  • Maintain strict adherence to food safety regulations and proper food handling procedures to ensure guest safety
  • Manage inventory levels, order supplies, and monitor stock to minimize waste while ensuring ingredient availability
  • Support restaurant management with training staff on food preparation techniques, safety protocols, and service standards
  • Contribute to menu development by suggesting innovative dishes and refining existing recipes to enhance guest satisfaction

Qualifications

  • Proven supervising experience within a busy restaurant or food service setting
  • Extensive food preparation and cooking skills with a strong knowledge of culinary techniques
  • Prior food service experience in a restaurant environment is essential
  • Demonstrated leadership abilities with excellent team management skills
  • Solid understanding of kitchen operations, food safety standards, and hospitality industry practices
  • Experience with food handling, bartending or serving is a plus but not mandatory
  • Ability to thrive in a fast-paced environment while maintaining attention to detail and quality

Join us as a vital part of our culinary adventure! We are committed to fostering an energetic workplace where your leadership shines through exceptional service delivery. All roles are paid positions that value your skills and dedication. If you’re passionate about creating memorable dining experiences and leading a talented team, we want to hear from you!

Pay: $42,354.61-$69,284.98 per year

Benefits:

  • Dental care
  • Extended health care
  • On-site parking
  • Vision care

Work Location: In person

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