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Cafeteria Chef jobs

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    • Collaborate with the executive chef and culinary team to develop innovative and enticing menus, incorporating seasonal ingredients and unique flavor…
    • Fine dining as a chef: 5 years (preferred).
    • In this pivotal role, you will oversee all aspects of kitchen operations, from food preparation and cooking to food…
    • Have at least three years’ experience as a food services director, manager, or chef with leadership responsibilities in a similar environment, with demonstrated…
    • One complimentary meal per shift in our staff cafeteria (additional meals can be purchased for $8/meal).
    • Competitive Salary:* $71,000-$73,000 gross annually,…
    • Collaborates with specialty chefs on menu items—for example, works with pastry chefs to design an innovative, appealing, and complementary dessert menu.
    • Check in with chefs and managers, visit sites as needed, and help with prep or service issues.
    • Work with kitchen managers and chefs to improve consistency, prep…
    • Support labor cost targets by advising chefs on scheduling and prep efficiency.
    • Multi unit, corporate or regional chef: 2 years (required).
    • Full-Time | Monday to Saturday | Varied Schedule.
    • Jeffrey's Café Co. is seeking an experienced and passionate Pastry Chef* to lead our pastry department.
    • Must have strong knowledge of food principles and cooking techniques including cold kitchen chef experience and gourmet pastry and coffee knowledge.
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    • Lead the kitchen team along side the executive chef.
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    • The Head Chef is responsible for leading all back-of-house operations, ensuring exceptional food quality, consistent execution, cost of sales performance, and a…
    • Kitchen management: 3 years (required).
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    • Is a strong line cook and leads by example.
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    • Lead the kitchen team along side the executive chef.
    • The minimum amount of experience for this position is 4 years of a senior management or in sous chef…
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Job Post Details

Stellar Personnel logo

Chef / Sous Chef - job post

Stellar Personnel
4.0 out of 5 stars
Toronto, ON
$25–$28 an hour - Full-time
You must create an Indeed account before continuing to the company website to apply

Job details

Pay

  • $25–$28 an hour

Job type

  • Full-time

Shift and schedule

  • 12 hour shift
  • 8 hour shift
  • Weekends as needed

Location

Toronto, ON

Benefits

Pulled from the full job description

  • Flexible schedule

Full job description

About Us
Stellar Personnel is a premier hospitality staffing agency in Canada. Our clientele encompasses a diverse range of industries, including catering firms, corporate offices, sports and event venues, restaurants, hotels, retirement homes, and more. Our primary objective is to provide staffing solutions to these businesses, filling various roles such as dishwashers, cooks, chefs, servers, bartenders, cashiers, runners, shippers/receivers, administrative staff, and any other job positions as per the client's requirements.

Job Description
Join our culinary team as a chef / sous chef and experience the benefits of a flexible schedule where you can choose your shifts. At Stellar Personnel, we value work-life balance, allowing you to prioritize your personal events and family time. We offer competitive compensation that exceeds market standards. Our clients are in dire need of support, so they appreciate our staff for being talented and positive influences in their business. Our clients include: corporate cafeterias, conference centres, catering companies, hotels, restaurant groups, retirement homes, sporting venues and event venues.

Join us to work with some of the best clients in the industry and take your culinary career to the next level.

Learn more about us at: stellarpersonnel.ca

Responsibilities:

  • Collaborate with the executive chef and culinary team to develop innovative and enticing menus, incorporating seasonal ingredients and unique flavor combinations.
  • Supervise and participate in the preparation, cooking, and plating of dishes, ensuring they meet the highest quality and presentation standards.
  • Oversee day-to-day kitchen operations, including scheduling, ordering supplies, and managing inventory.
  • Provide guidance and support to kitchen staff, including line cooks, prep cooks, and other team members.
  • Conduct ongoing training sessions to enhance culinary skills, techniques, and knowledge among the kitchen staff.
  • Ensure adherence to standardized recipes, portion control, and presentation guidelines to maintain consistency and exceed guest expectations.
  • Engage with guests to understand their preferences, receive feedback, and create memorable dining experiences.

Requirements:

  • 2 + years of proven experience as a Chef/Sous Chef
  • Strong leadership qualities
  • Quality and Detail-Oriented
  • Flexibility to work in a fast-paced, ever-changing environment
  • Excellent verbal and written communication skills
  • Ability to work 1-7 days a week

Compensation : $25+/hr, depending on your experience and skill level
Schedule: Flexible shifts available – 4, 8, 10, or 12 hoursMorning and evening shifts Monday to Friday & weekend availability required
Work Location : Toronto

Join us and work with one of our top clients while taking your career to the next level. We're hiring immediately — apply today and get started right away!

Pay: $25.00-$28.00 per hour

Work Location: In person

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