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Cafe jobs in West End, BC

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    • The successful candidate will have the opportunity to be part of an experienced kitchen team and work with exceptional seasonal products.
    • Preparing and executing café food service during busy shifts.
    • Previous café, brunch, or line cook experience.
    • YOU MUST HAVE THIS AVAILABILITY TO BE ELIGIBLE FOR…
    • Hungry to learn and ready to take the first step toward becoming a world-class chef.
    • The ability to confidently open and close a kitchen line.
    • An experienced Server with a strong attention to detail and sense of professionalism.
    • A people person who will create a memorable dining experience for every…
    • Minimum 3 shifts, Fri, Sat, and Sun required per week.
    • Must be available to work all weekends and holidays.
    • Start at 9am or 10am to 5pm or evening 5pm - 11to…
    • This is an entry-level position in one of our busiest Food & Beverage outlets.
    • Must have flexible availability to work weekday morning/mid-day shifts from 5:30…
    • Manage and train café staff.
    • Maintain cleanliness and organization of the café.
    • Oversee daily operations of the café, including food service, kitchen, and…
    • This position starts at 2:00 AM with baking duties until approximately 7:00 AM, followed by working with dough until 9 am.
    • Job Types: Full-time, Part-time.
    • 30% discount at our cafés at any time.
    • Hours are approximately 7 AM to 3:30 PM, Tuesday through Saturday.
    • Prepping, cooking and assembling dishes according to…
    • WE ARE CURRENTLY SEEKING INDIVIDUALS WITH FULL-TIME AND DAYTIME AVAILABILITY.
    • They work together as a team to provide an exceptional guest experience by…
    • WE ARE CURRENTLY LOOKING FOR FULL-TIME AND PART-TIME CANDIDATES WHO HAVE A MINIMUM OF ONE YEAR OF PREVIOUS LINE/PREP COOK EXPERIENCE.
    • Create a positive guest experience through interaction and adherence to the steps of service.
    • Prepare cold and hot beverages to O&B standards.
    • Passionate about culinary arts with a focus on an exceptional guest experience.
    • Offer flexible scheduling and discounted shift meals.
    • Combine offers team members a positive and inclusive team environment, a variety of benefits, including competitive wages and tips, health benefits, wellness…
    • Dedicated to exceptional drink quality, consistency and presentation.
    • Passion for all things drink, food and hospitality related.
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Job Post Details

Chef de Partie - job post

Blue Water Cafe
Vancouver, BC V6B 5T4
Full-time

Job details

Job type

  • Full-time

Location

Vancouver, BC V6B 5T4

Full job description

Position: Chef de Partie

Location: Blue Water Cafe, Vancouver, BC


Blue Water Cafe is Vancouver’s definitive destination for seafood, widely known for its excellence in celebrating the extraordinary flavours of BC. Consistently awarded “Best Seafood Restaurant” in Vancouver and recognized for its unparalleled service, an evening at Blue Water Cafe is truly an unforgettable experience.


Blue Water Cafe is looking for an experienced, hands-on chef de partie to join their award-winning team. The successful candidate will have the opportunity to be part of an experienced kitchen team and work with exceptional seasonal products.


Essential Duties and Responsibilities:

  • Prepare and cook Canadian seafood
  • Maintain sanitation standards throughout the kitchen to comply with Provincial regulations
  • Provide input into product ordering, as well as cost control and monitoring
  • Ensure food quality in presentation and production are consistently maintained at a premium level
  • Assist with menu development as required
  • Assist with cost control, monitoring and ordering of supplies as required
  • Other related duties and responsibilities as assigned


Experience and Qualifications:

  • At least three years of culinary experience, specifically seafood, preferably at a high-volume restaurant
  • Completion of secondary school
  • Excellent interpersonal skills and fluent communication skills in English
  • Ability to prioritize, organize, and follow through as necessary
  • Must possess a passion for food and developing knowledge of all cooking methods
  • Food Safe certification is an asset

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