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Cafe Restaurant jobs in Toronto, ON

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    • Manage cash handling procedures related to cafe operations, including POS system oversight.
    • 2-3 years of proven experience in a bakery/cafe environment,…
    • Greets and connects with customers providing excellent service.
    • Discovers customer needs and appropriately suggests products with every customer to enhance…
    • Barista is in charge of making specialty drinks and desserts for dine-in and takeout.
    • Keeping the bar clean and following all sanitation protocols.
    • Greeting guest and providing friendly service from beginning to end.
    • Take and deliver drink/food.
    • Memorize our menu and provide suggestions to our guests.
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    • You have at least 6 months to 1 year of experience in a café, restaurant, or similar hospitality role (barista or cashier experience preferred).
    • As the Cafe Commissary & Catering Lead, you will oversee daily catering production, manage kitchen logistics, and inspire our catering prep team.
    • 2+ years running a cafe or similar operation.
    • Proven experience in restaurant management or food service leadership roles; supervising experience is preferred.
    • Pursue flawless execution and pay close attention to details.
    • Prepare a wide range of Nonna Lia's "staple" desserts, which include: Tiramisù, Semifreddo, Gelato…
    • Previous experience in a restaurant or food service environment is required.
    • 2 years minimum cooking experience in a fast-paced restaurant.
    • Dessert Lady is looking for a talented full-time Cook/Pastry Cook for our cafe located on 1 Sultan Street.
    • Looking for Full-time ONLY. *.
    • A passion for Italian food and culture a must, wine knowledge and/or certification an asset.
    • With the majority of time spent maintaining a visible presence on…
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    • One to two years of experience as a line cook, restaurant cook, or prep cook.
    • Sets up and stocks food items and other necessary supplies.
  • View similar jobs with this employer
    • One to two years of experience as a line cook, restaurant cook, or prep cook.
    • Sets up and stocks food items and other necessary supplies.
  • View similar jobs with this employer
    • One to two years of experience as a line cook, restaurant cook, or prep cook.
    • Sets up and stocks food items and other necessary supplies.
    • Through strategic leadership, they drive the success of the kitchen, ensuring outstanding guest experiences and upholding the organization's values and goals.
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Cafe Assistant Manager/Supervisor
Trio Pastry Cafe
147A Main St, Unionville, ON L3R 2G8
$22–$28 an hour
Full-time
Apply now

Job details

$22–$28 an hour
Dental care, Discounted or free food, Casual dress, Extended health care
Full-time
Weekends as needed, Holidays
147A Main St, Unionville, ON L3R 2G8

Full job description

About Us:
Trio Pastry Café is a chic new bakery café bringing timeless French pastry craftsmanship to Main Street Unionville. We’re committed to high-quality, elegant bakes with a creative and seasonal edge — all served in a beautifully designed, modern space.

Position Overview:
We’re seeking an experienced Assistant Manager/Supervisor. You’ll assist in running the daily business—overseeing production, service, staff, and profitability. This is a handson leadership role perfect for a culinary professional ready to shape a brand from the ground up.

Responsibilities

  • Hire, train, mentor, and manage cafe staff to ensure optimal performance and adherence to standards.
  • Oversee inventory management, including ordering supplies and ensuring proper stock levels are maintained.
  • Implement and enforce food safety protocols and sanitation practices to comply with health regulations.
  • Collaborate with back-of-house staff to ensure seamless service and communication between the kitchen and eating area.
  • Manage cash handling procedures related to cafe operations, including POS system oversight.
  • Assist in menu planning and development, incorporating seasonal ingredients and customer preferences.
  • Always maintaining a high level of professionalism, including dressing appropriately, being punctual, and behaving in a respectful manner.

Experience

  • 2-3 years of proven experience in a bakery/cafe environment, preferably in a supervisory role.
  • Strong leadership skills with the ability to motivate and manage a diverse team effectively.
  • Familiarity with POS systems and cash handling procedures is essential.
  • Excellent organizational skills with the ability to multitask in a fast-paced environment.
  • A passion for culinary excellence and commitment to providing exceptional customer service.
  • Flexibility to work irregular hours, including evenings, weekends, and holidays.
  • CPR and first aid certification preferred

Job Type: Full-time

Benefits:

  • Casual dress
  • Dental care
  • Discounted or free food
  • Extended health care

Application question(s):

  • How many years experience do you have in a supervisory role?

Work Location: In person

Job Type: Full-time

Pay: $22.00-$28.00 per hour

Expected hours: No more than 40 per week

Application question(s):

  • How many years experience do you have in a supervisory role?

Work Location: In person

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