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    • FOOD AND BEVERAGE OPERATIONS MANAGER (Restaurant Manager) at The Algonquin Resort – St. Andrews by-the-Sea, NB.
    • Resort setting with unique amenities.
    • Experience managing hospitality, retail, café, or customer service operations is considered an asset.
    • You don't just manage operations — you embody the LIFT…
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    • Maximize Sodexo Live!'s F&B Café and Concessions revenue and operational excellence through implementation and oversight of systems and policies related to café…
    • Previous accomplished experience managing day to day Front of House operations - in a comparable 4 diamond resort or equivalent hotel environment, with volumes…
    • Facilitate the management and coordination of advanced contract administration and procurement activities associated with contracts under various programs and…
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    • Critically assess procedures, policies, and methods of operation and alter them where necessary.
    • Reporting to the Assistant Director of Food & Beverage, this…
    • This is a hands-on, multi-discipline operations and leadership role focused on improving sales, quality, consistency, and profitability while supporting our…
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    • Delegate, coach and share responsibilities to ensure smooth operations daily.
    • Continuously learn, observe and maintain Browns Socialhouse systems and operations…
    • Autonomous Leadership: Full responsibility for kitchen operations and lodge management in the owner's absence.
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    • Hotel restaurant experience, including room service and spa operations is an asset.
    • Oversee day to day culinary operations including daily production, line…
    • Support daily operations with a focus on excellence, efficiency, and culture.
    • Use POS, reservation, and inventory systems to keep the operation running smoothly…
    • Manage daily restaurant operations, including opening and closing procedures.
    • Proven experience in restaurant management or supervising food service operations.
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    • Familiarity with kitchen operations, including food preparation and handling practices.
    • Support kitchen operations by coordinating food preparation and handling…
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Job Post Details

FOOD AND BEVERAGE OPERATIONS MANAGER (Restaurant Manager) - job post

The Algonquin Resort St. Andrews by-the-Sea, Autograph Collection
3.6 out of 5 stars
Canada
Full-time

Job details

Job type

  • Full-time

Location

Canada

Benefits

Pulled from the full job description

  • Vision care
  • Dental care
  • Life insurance
  • Disability insurance
  • Extended health care

Full job description

FOOD AND BEVERAGE OPERATIONS MANAGER (Restaurant Manager) at The Algonquin Resort – St. Andrews by-the-Sea, NB

REPORTS TO SENIOR FOOD AND BEVERAGE OPERATIONS MANAGER

Join an iconic seaside resort and lead an inspired Food & Beverage team. With five outlets, a championship golf course, and 22,000 sq. ft. of event space, this is your opportunity to shape a flagship hospitality experience at one of Canada’s most historic resorts.

Why Join Us?

· Staff Accommodation available

· Health, Dental, Disability & Life Benefits

· Resort setting with unique amenities

· Marriott travel perks & global discounts

· Growth opportunities with Canada’s one of the largest hotel ownership Company.

What You’ll Do:

· Manage daily restaurant business and ensure compliance with all F&B policies, standards and procedures.

· Provide exception customer service going above and beyond for customer satisfaction and retention.

· Establish and maintains open, collaborative relationships with employees. Encourage and build mutual trust, respect, and cooperation among team members.

· Work with Senior Food and Beverage leaders to maintain the operating budget, and verify that standards and legal obligations are followed

· Develop specific goals and plans to prioritize, organize, and accomplish departmental goals.

What We’re Looking For:

· Combination of restaurant leadership experience and post secondary education either in business administration or hospitality.

· Strong F&B knowledge and people leadership skills.

· Passion for hospitality and delivering exceptional guest experiences.

· The ability to stand for long periods of time, and lift up to 40lbs.

Be part of our story – apply today and bring your expertise to Canada’s premier resort destination. Work and live in a resort community.

THE COMPANY:

With 100 hotels in our portfolio, representing 18 internationally recognized hotel brands, InnVest is the largest independent owner of hotels in Canada. In addition, our management team oversees the day-to-day activities of almost 90 hotels also making InnVest the largest independent operator of hotels in Canada. InnVest’s portfolio is geographically diverse with hotels from Vancouver, BC to Corner Brook, NL. From roadside inns to luxury urban properties, we are also experientially diverse.

At InnVest, our mission is simple – to deliver outstanding guest experiences and superior returns on quality hospitality investment. A career at InnVest will provide you with unrivalled opportunities and invaluable exposure to Canada’s largest independently-owned and operated hotel portfolio.

To learn more about InnVest Hotels, visit https://innvesthotels.com/

InnVest Hotels is an inclusive employer. As such, we welcome and encourage applications from people with disabilities. Accommodations are available on request for candidates taking part in all aspects of the selection process. We appreciate all applications, however only those applicants selected for an interview will be contacted.

Job Type: Full-time

Benefits:

  • Dental care
  • Extended health care
  • Life insurance
  • Vision care

Work Location: On the road

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