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Cafe Cafe jobs in Markham, ON

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    • Maintain the café’s visual standards and brand presentation.
    • Oversee all front-of-house and café operations to ensure smooth daily service.
    • Manage cash handling procedures related to cafe operations, including POS system oversight.
    • 2-3 years of proven experience in a bakery/cafe environment,…
    • The Commis II works together with other team members on a daily basis to ensure a flawlessly executed final product.
    • Proficient knife skills are also required.
    • SHOP a selection of high-quality Italian, local and homemade products.
    • A Quick Service Restaurant (QSR) Sales Associate provides exceptional guest service…
    • Open and close the café.
    • Receive, lift, and move cafe supplies/goods.
    • If you enjoy providing friendly and efficient service and creating a welcoming environment…
    • We’re seeking an experienced Pastry Chef.
    • You’ll design and execute our pastry program and run the daily business—overseeing production, service, staff, and…
    • Identify and approach potential wholesale clients (cafés, restaurants, hotels, grocery stores, caterers).
    • Pastry & Dessert Sales Representative (Commission-…
    • Prepare and cook a variety of foods and orders at once, in an efficient and timely manner while also following house standards.
    • Preferred 2-3 years experience.
    • An experienced Hospitality Manager who cultivates valuable leadership skills used to mentor, inspire and motivate employees.
    • Our Junior Sous Chef will be a key leader of a dynamic culinary team providing memorable culinary experiences to our guests.
    • SHOP a selection of high-quality Italian, local and homemade products.
    • A Barista creates and serves specialty hot and cold beverages according to Eataly’s…
    • ✔ Strong communication – You engage with customers and teammates naturally.
    • Prepare and serve beverages (coffee, cocktails/wine, etc) and food to the highest…
    • Previous café, bakery, or restaurant experience is a plus, but the right mindset and reliability matter more.
    • Natural warmth and the ability to welcome guests,…
    • Fast-paced and engaging café environment.
    • This role focuses on preparing high-quality coffee beverages, specialty drinks, smoothies, fresh juices, and limited…
    • AVAILABILITY: *An open availability will be given preference (will be expected to be scheduled for a variety of opening, mid-day, closing shifts).
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Job Post Details

Cafe Manager - job post

Trio Pastry Cafe
147A Main St, Unionville, ON L3R 2G8
$80,000–$100,000 a year - Full-time

Job details

Pay

  • $80,000–$100,000 a year

Job type

  • Full-time

Shift and schedule

  • Weekends as needed
  • Holidays

Location

147A Main St, Unionville, ON L3R 2G8

Full job description

About Us

We’re launching a new bakery café that combines artisanal baking, craft coffee, and warm hospitality to create a community hub for food lovers and locals alike. Our mission is to offer thoughtfully made pastries, breads, and beverages in an inviting, modern setting where quality and service shine equally.

We’re looking for an experienced and hands-on Café Manager to lead our opening and daily operations — someone passionate about people, service, and building a brand from the ground up.

Position Overview

The Café Manager oversees the café’s daily operations, manages staff, maintains product and service quality, and ensures an exceptional guest experience. You’ll be responsible for building and leading the team, supporting our kitchen and bakery operations, and driving financial performance.

This is a dynamic, full-time role ideal for someone who loves both the creative and operational sides of hospitality.

Key Responsibilities

Operations & Leadership

  • Oversee all front-of-house and café operations to ensure smooth daily service
  • Recruit, train, and motivate baristas, servers, and support staff
  • Schedule and supervise staff to maintain efficiency and excellent service
  • Implement opening and closing procedures, cash handling, and POS management
  • Work closely with the bakery and kitchen teams to coordinate inventory and menu changes

Customer Experience

  • Create and maintain a welcoming, customer-focused environment
  • Handle customer feedback and resolve issues professionally
  • Foster a culture of warmth, efficiency, and pride in quality

Financial Management

  • Monitor daily sales, cost of goods, and labour targets
  • Manage inventory, ordering, and supplier relationships
  • Prepare weekly reports and collaborate with ownership on sales strategies and budgets

Compliance & Standards

  • Ensure food safety, cleanliness, and health regulations are always met
  • Maintain the café’s visual standards and brand presentation

Qualifications

  • 2–4 years of experience managing a café, bakery, or restaurant (preferably in a startup or opening environment)
  • Strong leadership and communication skills
  • Passion for coffee, baking, and hospitality
  • Proficient in POS systems, scheduling tools, and basic financial tracking
  • Food Handler certification (or willingness to obtain)
  • Ability to work flexible hours, including weekends and holidays

Compensation & Benefits

  • Competitive salary depending on experience
  • Performance-based bonuses
  • Staff meal and coffee benefits
  • Opportunities for growth as the café expands
  • Supportive and creative work culture

How to Apply

Please send your resume and a brief cover letter outlining your café management experience and why you’re passionate about bakery cafés.
Applications will be reviewed on a rolling basis until the position is filled.

Job Type: Full-time

Pay: $80,000.00-$100,000.00 per year

Work Location: In person

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